Meat+Poultry - January 2021 - 58

INGREDIENT ISSUES

Yeast extracts can help
reduce sodium while also
providing umami flavor
in products such as hot
dogs and lunch meats.

and functionality, while enabling significant
reduction in sodium, " Johnson said. " Our
proprietary research finds it is also well
received by consumers, especially when paired
with sea salt. "
Up until Dec. 17, 2020, potassium chloride
had to be labeled on ingredient statements.
In response to an industry petition for a more
consumer-friendly alternative name, the US
Food and Drug Administration now allows the
ingredient to be declared as potassium salt.
Omaha, Neb.-based NuTek Food Science
uses a patented, all-natural process to
transform standard potassium chloride
into a unique potassium salt crystal. This
process increases the potassium salt crystal
surface area and eliminates the bitter off
flavors commonly associated with standard
potassium chloride. It is effective in all meat
and poultry applications, including seasoning
blends, batters and breadings, brines, tumblemarinated or injected-whole muscle products,
chopped and formed patties, hot dogs, and
sausage links and patties.

Wixon, St. Francis, Wis., created a reducedsodium system specifically designed for the

58

MEAT+ POULTRY | 01.21 | www.meatpoultry.com

Tyson Foods

MULTI-FUNCTIONAL

meat and poultry industry that functions as
both a sodium replacer and flavor modifier.
This system can be customized to any meat
species or application where sodium currently
provides both flavor and functionality. The
system is labeled as " potassium chloride,
natural flavor. "
" This reduced-sodium system positively
impacts flavor naturally without compromising
functionality and can support up to a 50%
reduction in sodium, " said Ron Ratz, senior
vice president of Wixon. " It is used in exactly
the same manner as standard salt. "
Hoffman Estates, Ill.-based Sensient
Flavors, markets a range of natural flavors to
assist with sodium reduction. One product
line boosts savory notes, including saltiness
perception. It is often used in blended products
and meat alternatives to provide juiciness
and mouthfeel.
" We also have a flavor system that can offer
up to 40% sodium reduction depending on
application, " said Roger Lane, senior marketing
manager of Sensient. " It comes in dry and
liquid formats for ease of use. "
A range of other food ingredients may assist
with sodium reduction. Some are specific to
application, while others may be used in all
types of products.
Yeast extracts, for example, are recognized
for their ability to provide umami flavor.
Some yeast-based taste enhancers provide
an additional dimension of flavor through the
contribution of roasted flavor notes.
" Our range of yeast extracts provides
savory flavor notes, " Lane said. " They're very
applicable to emulsified meat products, like
hot dogs and lunch meat. "
Yeast extracts are used in a similar way as
sodium chloride and are declared on ingredient
decks simply as yeast extract. They do not
produce any of the bitterness or chemical
notes that can sometimes be a byproduct of the
sodium reduction process.
" We harness the power of plants to provide
a natural and clean-label sodium reduction
ingredient, " said David Hart, business unit
director, Salt of the Earth, Israel. " Plant
extracts and concentrates that are rich in
umami flavor compounds are used to create
an ingredient that can reduce sodium by up
to 45% across a wide variety of products. In
addition to sodium reduction, our ingredient


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Meat+Poultry - January 2021

Table of Contents for the Digital Edition of Meat+Poultry - January 2021

Meat+Poultry - January 2021 - 1
Meat+Poultry - January 2021 - 1
Meat+Poultry - January 2021 - 2
Meat+Poultry - January 2021 - 3
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Meat+Poultry - January 2021 - 66
Meat+Poultry - January 2021 - vdg - 1
Meat+Poultry - January 2021 - vdg - 2
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Meat+Poultry - January 2021 - 68
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Meat+Poultry - January 2021 - marel - 1
Meat+Poultry - January 2021 - marel - 2
Meat+Poultry - January 2021 - marel - 3
Meat+Poultry - January 2021 - marel - 4
Meat+Poultry - January 2021 - marel - 5
Meat+Poultry - January 2021 - marel - 6
Meat+Poultry - January 2021 - marel - 7
Meat+Poultry - January 2021 - marel - 8
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