Meat+Poultry - January 2021 - 54

POULTRY PROCESSING TECH

" The industry
will continue
to seek ways
to hang, weigh,
and grade
these birds,
at maximum
speeds and
minimum
labor. "
- OLIVER HAHN

intelligence or software that can find the best
fit for each bird, based on the orders that each
plant has to fill on any given day. "
That's why it's important to not only focus
on processing needs, but also in deciding which
birds should go to which cutting units and how
to distribute with the least amount of labor.
" Finally, smart communication between
machines along with machines to processors
will optimize production results through
intelligent linking of real time data, " Hahn said.
Nolten noted that line speeds will go up.
" Some processors already expressed
their desire to speed up to 18,000 bph and
eventually even to 20,000 bph, so cut-up line
speeds will have to grow as well, " he said.
" Another development is the increase of data
due to camera imaging or x-ray techniques.
By utilizing bird-specific data, each cut can
be further optimized per individual bird for
maximizing the yield per bird. "
Driessen noted capacity, yield and quality.
ACM-NT is an extremely valuable and versatile

tool for poultry processors everywhere and
that's where the industry is headed.
" It can save labor, an increasingly important
issue as hourly capacities climb and workforce
is hardly available, " he said. " It does this,
however, without compromising in any way
the yield or presentation of the end product.
In short, this system can truly transform the
overall efficiency of a cut-up operation. "
Martin believes more demand in auto
deboning will drive cut-up lines to provide
higher yielded cuts and push for more inline
wing segmenting since cone lines will be
less prevalent.
" What I see coming is the industry is going
to move away from chain driven lines to a
magnetic driven line to where we can run a
plant at speeds of 175-plus but with buffer
zones in the system so the bird can be staged
before moving on, " he said. " Robotics will also
be playing more and more of a factor; they are
here now but will soon be the primary 'worker'
in the plant in very near future. "

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Meat+Poultry - January 2021

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Meat+Poultry - January 2021 - vdg - 1
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Meat+Poultry - January 2021 - 67
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Meat+Poultry - January 2021 - marel - 1
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