Meat+Poultry - January 2021 - 46

POULTRY
PROCESSING
TECH

SPEEDING
AHEAD
The future of poultry processing
looks to be fast, furious and focused
BY K E I T H LO R I A | m e a t p o u l t r y @ s o s l a n d.c o m

W

46

MEAT+ POULTRY | 01.21 | www.meatpoultry.com

channel each broiler to the most ideal cut, " he
said. " Based on these data parameters, broilers,
legs and wings can pass through a cut-up
machine or bypass it. "
Another trend is the increased weight range
a cut-up machine can process in one setting
so there are fewer setting adjustments needed
during processing.
" Human interaction remains an important
part of automation, " Nolten said. " Safety
for personnel working with these pieces of
equipment is always under consideration, and
we keep updating our equipment to be seen as
the safest equipment in the market. "
Marel Poultry offers processors an
automatic modular in-line cut-up system
capable of handling up to 6,500 broilers per
hour. Driessen noted the ACM-NT system will
handle both air and water chilled products.
" Flexible, modular and precise, ACM-NT
uses the unique Sigma overhead conveyor; its
layout is infinitely flexible, " said Roy Driessen,
industry marketing manager of poultry at

Baader Poultry USA

Integrated anatomical
wing separating and
whole wing cutting are
essential steps for an
automated deboning line.

ith the increased demand for labor
savings, automatic wing cutting,
dark meat and breast deboning
have become an essential part of high-speed
cut-up systems.
The current pandemic showed how
vulnerable workers in processing plants
can be. Automatic cut-up lines decrease
manual labor.
Globally, poultry processing line speeds
are slowly progressing to 15,000 birds per hour
(bph). However, that is much faster than the
legally allowed speed in the United States.
Eric Nolten, vice president of commercial
operations for Meyn America, Ball Ground,
Ga., noted cut-up lines are operating at
speeds of 7,500 bph, so, the ideal set-up is
a dual cut-up and deboning line per single
slaughtering and evisceration line.
" I think the most notable trends are the
increased use of smart data (matching the
flock characteristics with the desired output
based on parameters like weight or quality) to


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Meat+Poultry - January 2021

Table of Contents for the Digital Edition of Meat+Poultry - January 2021

Meat+Poultry - January 2021 - 1
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Meat+Poultry - January 2021 - vdg - 1
Meat+Poultry - January 2021 - vdg - 2
Meat+Poultry - January 2021 - 67
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Meat+Poultry - January 2021 - marel - 1
Meat+Poultry - January 2021 - marel - 2
Meat+Poultry - January 2021 - marel - 3
Meat+Poultry - January 2021 - marel - 4
Meat+Poultry - January 2021 - marel - 5
Meat+Poultry - January 2021 - marel - 6
Meat+Poultry - January 2021 - marel - 7
Meat+Poultry - January 2021 - marel - 8
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