Meat+Poultry - January 2021 - 42

BEEF PROCESSING

" We believe we
are very good
stewards of
the land and
the animals. "
- JIM ROGERS

" Facilities are one part of it for sure, but
also changing practices - instead of sending
the whole floor to break we're rotating lines
on break. So, we're limiting the number of
folks that we have in the break room at a time.
Facilities are one thing, but a different mindset
of how you run the operation is another thing
as well. "
The pandemic also has caused the FPL
team to consider incorporating automation into
the expansion as a means of enhancing worker
safety while streamlining operations.
FPL Food is one of the largest employers
in Augusta and Thomasville, with more than
1,400 employees. People are so integral to the
successful and safe operation of a processing
facility, that FPL started the hiring process
almost a year out from when the project was
expected to be completed. Taking such a big
head start on hiring has given the company
ample time to find and train workers for the
second shift - especially in some of the heavy
skill positions.

" Along those lines, we're looking at an
off-site facility where we'll train the key
heavy skilled type jobs well before the B shift
startup so that when we're ready to start the
B shift, " Rogers said, " those skilled positions
are trained, ready to go and we're ready to
push the button and start that operation with
trained folks. "

SERIOUS ABOUT SUSTAINABILITY
Expanding the processing business also
involves controlling the company's carbon
footprint. To maintain its standards for
sustainability, FPL has engaged a variety of
practices to responsibly manage waste and
the use of resources like energy and water,
as well as a number of other sustainability
initiatives under consideration.
At the cattle feeding operation FPL
composts manure. The grain for the cattle
comes from a company owned farm nearby
or from local farmers within 50 miles of the
facility so that the company isn't trucking

EXPERTS IN MACHINE
STRING TYING
A legacy of speed
consistency
and reilability

Automated trussing for meat,
poultry and seafood

Servo drivers reduce
wear and increase
up time
We supply colored, white
and elastic twine

e.g. cured, marinated
or coated meat cuts

FRT-A

FRT-S Side
Knotting Unit

FRT-MF

MEAT STRING
ROAST TYING

CHICKEN TYING

POULTRY STRING

WWW.QMSINTL.COM TEL: 905-820-7225 FAX: 905-820-7021 EMAIL: INFO@QMSINTL.COM
Mississauga, Ontario, Canada


http://WWW.QMSINTL.COM

Meat+Poultry - January 2021

Table of Contents for the Digital Edition of Meat+Poultry - January 2021

Meat+Poultry - January 2021 - 1
Meat+Poultry - January 2021 - 1
Meat+Poultry - January 2021 - 2
Meat+Poultry - January 2021 - 3
Meat+Poultry - January 2021 - 4
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Meat+Poultry - January 2021 - 65
Meat+Poultry - January 2021 - 66
Meat+Poultry - January 2021 - vdg - 1
Meat+Poultry - January 2021 - vdg - 2
Meat+Poultry - January 2021 - 67
Meat+Poultry - January 2021 - 68
Meat+Poultry - January 2021 - 69
Meat+Poultry - January 2021 - 70
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Meat+Poultry - January 2021 - marel - 1
Meat+Poultry - January 2021 - marel - 2
Meat+Poultry - January 2021 - marel - 3
Meat+Poultry - January 2021 - marel - 4
Meat+Poultry - January 2021 - marel - 5
Meat+Poultry - January 2021 - marel - 6
Meat+Poultry - January 2021 - marel - 7
Meat+Poultry - January 2021 - marel - 8
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