Meat+Poultry - November 2020 - 78

SHOWCASE

Vacuum packaging
machine
Hollymatic's Double Chamber and Floor
Model Vacuum Packaging Machines
feature stainless-steel construction,
high-quality Busch vacuum pumps and
heavy-duty reinforced chambers. They
all include a red meat program, 10
program storage, soft aeration, pump
condition program and gate system
check. Options include gas flush, ACS
(20 program storage), printer labeling, liquid control, cut-off seal and a
high lid (only on the Polar 2-85).
(708) 579-3700

Thermal transfer printer

Filtration technology

Linx Printing Technologies TT Series
printers are designed for printing
consistent, error-free best before dates,
batch codes, barcodes, ingredients,
logos and other product information onto flexible packaging across
a wide range of industrial applications. The advanced motor drive
enables printer operation without
compressed air helping to reduce
cost of ownership while eliminating
the need to adjust air pressures to
maintain consistent print quality.

GEA ScreenFilter is an in-house
concept and design, based on the
principles of passive filtration and
gravity. Compared to traditional filtering technologies, the ScreenFilter
allows for faster machine set-up and
significantly reduces the time needed
for cleaning. The filter is self-cleaning,
taking the contamination with it. The
filter itself has very few parts which
require cleaning, which saves time and
reduces damage which might otherwise
occur as a result of repeated re-assembly. This design means the filter element does not rotate and nor is there
continuous scraper action to remove
the filtrate from the surface of the filter
element. The filter deck on the GEA
ScreenFilter is easy to access and can
be cleaned or exchanged while the filter is running, reducing cleaning time.

+44 (0) 1332 293939
www.linxglobal.com

www.hollymatic.com

(844) 432 2329
www.gea.com

Rotary chamber
packaging

Automated metal
detecting and testing

Nutec's 745H Food Forming System
features a rotary vane pump that gently
moves product into the fill area without
overworking or back flow. Processors
can form a wide variety of different
raw material (beef, poultry, vegetables
and mixes) at production rates of up to
3,600 lbs per hour (1,633 kg per hour).
Mold plate changes can be performed
in less than 5 minutes, minimizing
downtime and maximizing production
flexibility. The intelligent design of
Nutec's 745H Food Forming System
allows for complete disassembly for
wash-down and sanitation in minutes.

Rollstock's RC-300 Rotary Chamber
Vacuum Packaging Machine features
a 304L stainless steel modular frame
with the ability to accept a multitude
of chamber configurations (widths
and lengths) and sealing profiles
(single, double or custom seal impressions) and sealing widths up to 24
inches long. This flexibility is ideal
for plants with wide product diversity
and quick product changeover needs.
The RC-300's patented constant temperature sealing system allows for the
capability of sealing through the thickest bags, through contaminants, and
through excessive folds and wrinkles.

Halo, from Fortress Technology, is
an automatic metal detecting testing
device designed to automatically test
ferrous, non-ferrous and stainless-steel
samples on all Fortress metal detectors, including its pipeline systems for
meat and poultry applications. The
self-check system is a failsafe and
cost-effective hardware and software
solution to ensure systems are meeting quality control standards. When
specifying Halo on a Fortress metal
detector, the QC test is completed with
100% accuracy by generating signals
to disturb the magnetic field exactly
as a metal sphere in the center of the
metal detector's aperture would.

(815) 722-2800

(800) 295-2949

(416) 752-2898

www.nutecmfg.com

www.rollstock.com

www.fortresstechnology.com

Flexible forming

78

MEAT+ POULTRY | 11.20 | www.meatpoultry.com


http://www.linxglobal.com http://www.hollymatic.com http://www.gea.com http://www.nutecmfg.com http://www.rollstock.com http://www.fortresstechnology.com http://www.meatpoultry.com

Meat+Poultry - November 2020

Table of Contents for the Digital Edition of Meat+Poultry - November 2020

Meat+Poultry - November 2020 - 1
Meat+Poultry - November 2020 - 1
Meat+Poultry - November 2020 - 2
Meat+Poultry - November 2020 - 3
Meat+Poultry - November 2020 - 4
Meat+Poultry - November 2020 - 5
Meat+Poultry - November 2020 - 6
Meat+Poultry - November 2020 - 7
Meat+Poultry - November 2020 - 8
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Meat+Poultry - November 2020 - 13
Meat+Poultry - November 2020 - 14
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Meat+Poultry - November 2020 - 16
Meat+Poultry - November 2020 - 17
Meat+Poultry - November 2020 - 18
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Meat+Poultry - November 2020 - 21
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Meat+Poultry - November 2020 - 24
Meat+Poultry - November 2020 - 25
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Meat+Poultry - November 2020 - 27
Meat+Poultry - November 2020 - 28
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Meat+Poultry - November 2020 - 50
Meat+Poultry - November 2020 - VDG1
Meat+Poultry - November 2020 - VDG2
Meat+Poultry - November 2020 - 51
Meat+Poultry - November 2020 - 52
Meat+Poultry - November 2020 - 53
Meat+Poultry - November 2020 - 54
Meat+Poultry - November 2020 - 55
Meat+Poultry - November 2020 - 56
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http://digital.meatpoultry.com/sosland/mp/2020_11_01
http://digital.meatpoultry.com/sosland/mp/2020_10_01
http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
http://digital.meatpoultry.com/sosland/mp/2020_05_01
http://digital.meatpoultry.com/sosland/mp/2020_04_01
http://digital.meatpoultry.com/sosland/mp/2020_03_01
http://digital.meatpoultry.com/sosland/mp/2020_02_01
http://digital.meatpoultry.com/sosland/mp/2020_01_01
http://digital.meatpoultry.com/sosland/mp/2019_12_01
http://digital.meatpoultry.com/sosland/mp/2019_11_01
http://digital.meatpoultry.com/sosland/mp/2019_10_01
http://digital.meatpoultry.com/sosland/mp/2019_09_01
http://digital.meatpoultry.com/sosland/mp/2019_08_01
http://digital.meatpoultry.com/sosland/mp/2019_07_11
http://digital.meatpoultry.com/sosland/mp/2019_06_01
http://digital.meatpoultry.com/sosland/mp/2019_05_01
http://digital.meatpoultry.com/sosland/mp/2019_04_01
http://digital.meatpoultry.com/sosland/mp/2019_03_01
http://digital.meatpoultry.com/sosland/mp/2019_02_01
http://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_10_01
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https://www.nxtbook.com/sosland/mp/2017_05_01
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https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
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https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
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https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
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https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
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https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
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http://digital.meatpoultry.com/sosland/mp/2010_02_01
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