Meat+Poultry - October 2020 - 96

S M A L L B U S I N E S S M AT T E R S

Danny Williams Jr., Steve Williams' nephew and catering and meat processing manager, is one
of the many family members involved in the business.

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They are complete meals to serve
two or three people. We pack them
in aluminum trays, wrap them in
shrink stock and flash freeze them.
"If someone wants foods for
catering 10 people they can call
and we'll have it ready for them
when they get here. We even
have a warmer system to keep it
hot. If they want a catered meal
for a very large gathering, they
can order it a day or two out and
we'll be ready for their pickup -
although about 99% of what we
sell is frozen."
The family business features
a rotating daily selection of
sandwiches and other hot foods
to go and most recently has been
touting its gourmet meals to go.
Williams says he is blessed
with great family participation
and outstanding employees in
the business.
"We lost our brother Daniel in
February of this year. He was an
invaluable part of our family and
our business. It was amazing to
see how the family was there for
us immediately after his passing
and now - not only the full-time
members of the Williams Brothers
staff: my two other brothers, Chris
and Brian; and my nephews and
daughter, Dan Jr., Tim, and Mary
Kate; but other members of the
family too who have stepped in
to work part-time. Some have
majored in business and work
elsewhere, but they show up when
we need them. Some have studied
culinary arts. Some take care of
our website, public relations and
media contacts. It seems each of
them is always there when we
need them. Our family has been in
this industry for six generations,
so you can definitely say it's in our
DNA at this point.
"Then there are our loyal
and invaluable employees. We
really hit it lucky. Cutting meats,
processing them, curing them,


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Meat+Poultry - October 2020

Table of Contents for the Digital Edition of Meat+Poultry - October 2020

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