Meat+Poultry - October 2020 - 68

POULTRY PROCESSING TECH

"Each
equipment
builder
has unique
equipment that
may or may
not work with
a competitor's
equipment."
- DAVID MCNEAL

significant advances," he said. "The ability
to provide user-friendly interfaces has taken
much of the mystique of operating such
systems out of the equation. There is much
more data available to allow customers to see
exactly what is going on in the operation in
real time."
Automation has exceeded expectations
with regard to yields and throughputs when
compared to manual deboning whole legs and/
or thighs. That's why Martin noted Foodmate
uses the Optix Thigh Deboner, an intelligent
machine that uses x-ray technology to precisely
determine where the kneecap is on the bone by
measuring the bone length, producing cartilagefree meat at the highest possible yields.
"The machine adjusts in real time for each
leg on the line, and it can debone greater than
200 bone-in and skin-on thighs a minute with
greater efficiency than deboning by hand," he
said. "Foodmate's line of intelligent deboners
expands to whole leg deboning as well, with
the Ultimate, a predecessor of the Optix."

THE INTELLIGENT
SOLUTION FOR YOUR
VACUUM PROCESS
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68

MEAT+ POULTRY | 10.20 | www.meatpoultry.com

Sizing is very important for improving
yield and quality and processors are adding
grading and sizing equipment before and
after water portioning to maximize yield from
each machine.
"Our grading solutions are smart
solutions, using a user-generated recipe that
controls which weight and grade of bird go
to which location," McNeal said. "Each of
the lines has various control points located
at strategic locations on the line. These may
be a combination of proximity detectors,
encoders, and through-beam sensors utilizing
this equipment, the system knows the exact
location of each bird or portion of a bird
anywhere on the line."
Machines have grown more intelligent
through the years. Thanks to this evolution,
today's processors can manage production
from the plant floor using real-time data rather
than waiting for end-of-production reports,
making processing lines more integrated than
ever before.


http://www.buschusa.com

Meat+Poultry - October 2020

Table of Contents for the Digital Edition of Meat+Poultry - October 2020

Meat+Poultry - October 2020 - 1
Meat+Poultry - October 2020 - VDG - 1
Meat+Poultry - October 2020 - VDG - 2
Meat+Poultry - October 2020 - 1
Meat+Poultry - October 2020 - 2
Meat+Poultry - October 2020 - 3
Meat+Poultry - October 2020 - 4
Meat+Poultry - October 2020 - 5
Meat+Poultry - October 2020 - 6
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