Meat+Poultry - September 2020 - 70

PA C K A G I N G S O L U T I O N S

Robust
and
resistant

Bone-in meat and poultry products require
packaging to meet form and functional expectations
BY LY N N P E T R A K | m e a t p o u l t r y @ s o s l a n d.c o m

T

70

MEAT+ POULTRY | 09.20 | www.meatpoultry.com

bone-in items has done relatively well this year
due to shifting consumer habits.
"Prior to COVID-19, consumers and
restaurant diners alike were already
awakening to the flavor advantages of bone-in
cuts of meat, driving sales upward. Since
COVID-19 we have seen strong growth in the
number and cuts leaving the plants bone-in,"
said Mike Rosinski, marketing director of fresh
red meat, poultry and alternative proteins
with the Cryovac division of Sealed Air Corp.,
Charlotte, NC.
Rob Taylor, director of marketing,
protein, for the Chicago-headquartered
TC Transcontinental Packaging, agrees
that pandemic-related cooking habits have
influenced the bone-in meat category.
"As the number of people cooking at home
is increasing, it's more important than ever

Sealed Air Corp.

Bone-in packaging is
used for a variety of
products including ribs,
chops, steaks, whole
birds and hams.

he bone keeps the flavor in a cut of meat
or poultry. The trick is keeping the bone
in the package.
Packaging offering strength without
inhibiting appearance delivers peace of
mind for processors and retailers whose
priority is to provide safe products, free of
any punctures or tears. From a consumer
standpoint, improvements in bone-in
packaging have helped extend shelf life and
assure the quality of the preparation and
eating experience.
Retail meat cases and foodservice menus
have always had a certain amount of bone-in
products across the spectrum of proteins,
from portioned cuts like ribs, chops and steaks
to whole birds and hams. While the boneless
cuts took off years ago for convenience and,
in some cases, health reasons, the market for


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Meat+Poultry - September 2020

Table of Contents for the Digital Edition of Meat+Poultry - September 2020

Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 2
Meat+Poultry - September 2020 - 3
Meat+Poultry - September 2020 - 4
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Meat+Poultry - September 2020 - 50
Meat+Poultry - September 2020 - VDG1
Meat+Poultry - September 2020 - VDG2
Meat+Poultry - September 2020 - 51
Meat+Poultry - September 2020 - 52
Meat+Poultry - September 2020 - 53
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