Meat+Poultry - September 2020 - 48

INGREDIENT ISSUES

The Bhut Jolokia pepper (ghost
pepper) used to be the hottest
pepper available, until it was
replaced by the Carolina Reaper.

Safely Defrost Turkey Breasts
In Under 6 Hours.
Nowicki Vacuum Tilt Tumblers

Nowicki Loading/
Unloading Conveyor
System
Nowicki Dual Brine
Preparation System

Nowicki Combo Loader

Nowicki SAS Injector

Nowicki USA Automated Defrosting Systems are efficient at
defrosting and preserve the quality of your meat.

Custom processing solutions, equipment & service.
From one piece of equipment to a full line, EPS offers
the best solutions and pricing in the industry.

EPSUSA.com
* (630)
48 MEAT+ POULTRY
| 09.20974-6680
| www.meatpoultry.com

Jure Gasparic 2018 - stock.adobe.com

Our Defrosting System is designed for defrosting frozen blocks of turkey breasts using direct steam injection
and a glycol heated & cooled jacket. You can control the defrosting process temperatures without overheating,
bacteriological hazards or moisture loss - all in under six hours. In the end, the finished turkey breasts will have
higher yields compared to closed bag water thawing and open air cooler thawing. All EPS meat processing
lines have compact designs, state-of-the-art control systems and are easy to clean and maintain.

Aji amarillo peppers have
a fruity, sweet taste with some
heat, but not too much. Other
trending peppers include
guajillos, which boast a
moderately spicy, tangy flavor
with a touch of citrus. Pasillas
have a unique, complex flavor
that starts out like prune and
finishes with a hint of licorice.
All of these peppers belong
to the genus Capsicum. There
are many species, but only a
few commonly used in food
preparation; however, there are
numerous cultivars and methods
of preparing chili peppers, which
impacts their unique aroma,
taste and degree of heat. That
heat comes from the odorless,
tasteless, crystalline chemical
compound known as capsaicin.
The concentration of
capsaicin in chili peppers is
measured in Scoville Heat Units
(SHU). Pure capsaicin tops out
the Scoville scale at 16,000,000
SHU. As mentioned, bell peppers
have no heat and score zero on
the Scoville scale. At 800,000 to
1,000,000-plus SHU, the Bhut
Jolokia pepper, also known as
ghost pepper, was certified as the
hottest chili pepper on the planet
in The Guinness Book of World
Records in 2007. In August 2013,
it was replaced by the Carolina
Reaper, which can be as hot as
2,200,000 SHU.


http://www.EPSUSA.com

Meat+Poultry - September 2020

Table of Contents for the Digital Edition of Meat+Poultry - September 2020

Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 2
Meat+Poultry - September 2020 - 3
Meat+Poultry - September 2020 - 4
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Meat+Poultry - September 2020 - 47
Meat+Poultry - September 2020 - 48
Meat+Poultry - September 2020 - 49
Meat+Poultry - September 2020 - 50
Meat+Poultry - September 2020 - VDG1
Meat+Poultry - September 2020 - VDG2
Meat+Poultry - September 2020 - 51
Meat+Poultry - September 2020 - 52
Meat+Poultry - September 2020 - 53
Meat+Poultry - September 2020 - 54
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http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
http://digital.meatpoultry.com/sosland/mp/2020_05_01
http://digital.meatpoultry.com/sosland/mp/2020_04_01
http://digital.meatpoultry.com/sosland/mp/2020_03_01
http://digital.meatpoultry.com/sosland/mp/2020_02_01
http://digital.meatpoultry.com/sosland/mp/2020_01_01
http://digital.meatpoultry.com/sosland/mp/2019_12_01
http://digital.meatpoultry.com/sosland/mp/2019_11_01
http://digital.meatpoultry.com/sosland/mp/2019_10_01
http://digital.meatpoultry.com/sosland/mp/2019_09_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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