Meat+Poultry - September 2020 - 21

at the Hereford and Amarillo plants in Texas.
There are two beef fabrication shifts now and
one harvest shift. After the addition of the
second harvest shift in October, the company
will bring on an additional 300 workers.

ALL IN THE FAMILY
Caviness Beef Packers does not have an
outside board of directors. All operations are
led by and decisions made by Terry, Trevor and
Regan Caviness.
"We're all owner-operators involved in dayto-day operations overseeing the business. I feel
like it's important to be present and be around.
As an owner, being involved and having your
footprint in and around the facility is essential.
It gives employees a sense of pride to know
those they are working for are also working
with them," Trevor said. "We have a number of
other leadership roles - both in Hereford and
in Kuna - that are held by non-family members.
For many positions we have promoted from
within. We've recruited from outside as well. We
have several employees that are over 20, 30 and
even a few over 40 years in tenure. We have a
good foundation working with us."
The next generation of the Caviness family
is waiting in the wings to take the family
business into the fourth generation.
"There is a generation after us that is
welcome to join the family business, but we
still have a way to go," Trevor said.
The transition to the next generation will

have to wait a few years as Trevor's son and
two daughters are only 14, 12 and 10 now, and
Regan's daughter and son are only 7 and 5
years old.
"There is still quite some time to find out
what their passions are," he said. "They may fit
right into the business, or they may not want
to. We'll have to see where their strengths will
lead them."
As for the company itself, there are plans
to build a new ground beef facility in a new
location in Amarillo to replace the existing
facility. The new plant should be completed and
operational by Spring 2022. The new facility will
allow for plenty of room for growth in ground
beef production and value-added processing.
"We're always open to opportunities for
growth - we're open to opportunities as they
arise," Trevor said. "Whether our growth is in
further processing or just adding more volume
at our existing plants, or even adding more
plants - we're open to whatever comes next.
The world population continues to grow and the
demand for beef as a key protein will as well."
No matter where the business ends up in
the future, Trevor hopes it will always bear the
Caviness family name.
"There's a lot of pride to family ownership
and growing something that was started by
generations before - and continuing to help it
grow," he said. "It's fun to be actively involved
and grow something that's truly yours - that
has your name on it."

"It's fun to be
actively involved
and grow
something that's
truly yours -
that has your
name on it."
- TREVOR CAVINESS

Performance, Packaged

NextGen 500E

LEARN MORE
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Meat+Poultry - September 2020

Table of Contents for the Digital Edition of Meat+Poultry - September 2020

Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 2
Meat+Poultry - September 2020 - 3
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Meat+Poultry - September 2020 - VDG1
Meat+Poultry - September 2020 - VDG2
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