Meat+Poultry - September 2020 - 12

BUSINESS NOTES

NAMI to convert fall
events to digital format
Adding to the growing list of 2020 industry events that were traditionally faceto-face gatherings, the North American
Meat Institute (NAMI) announced its
plans to shift its fall slate of conferences
and workshops to online formats. During
the coronavirus (COVID-19) pandemic,
NAMI's decision to host its upcoming
events in virtual venues was based on
attendee safety and recommendations
discouraging large public gatherings.
The virtual event schedule includes:
x The Meat Industry Food Safety
Conference, Sept. 9-11;
x The Fall Forum with NAMI Annual
Meeting and Board of Directors
Meeting, Sept. 24;
x The Animal Care and Handling
Conference, Oct. 13-16; and
x The Advanced Listeria monocytogenes Intervention and Control
Workshop, Oct. 19-21.
"Moving our face-to-face conferences
to an online platform presents us with the

opportunity for our members to plan in the
next few months with absolute certainty
that they will get the training and information they expect from NAMI for their
business," said Julie Anna Potts, president
and chief executive officer of NAMI. "We
have partners that allow us to deliver
top-notch education in a meaningful and
engaging way to anyone that is interested."
NAMI event organizers plan to offer
participants the same information and
interactive opportunities as they would
during a face-to-face event, including
scheduled general and breakout sessions
and online venues to interact with presenters, exhibitors and sponsoring companies. 
Information about the events, are
available on NAMI's website at www.
meatinstitute.org. The 2021 International
Production and Processing Expo is still
scheduled for Jan. 26-28, 2021, at Atlanta's
Georgia World Congress Center.

Epic adds new line
of meat snacks

12

MEAT+ POULTRY | 09.20 | www.meatpoultry.com

Jalapeño flavors. Both products are made
with simple ingredients, including 100%
grass-fed beef and a blend of spices.
The bars are available at select retailers
and EPICProvisions.com at a suggested
retail price of $2.99.
Finally, Epic turned one if its bar
flavors into a bite format with the Chicken
Sriracha Bites which are made with
chicken, a custom Sriracha spice blend
and other simple ingredients. The bites
are available for a suggested retail price
of $6.99.

Maple Leaf Foods
announced the completion of its sale of the
company's poultry
processing plant in
Drummondville, Quebec,
to St. Cuthbert, Quebecbased Giannone Poultry.
As part of the sale,
Maple Leaf Foods and
Giannone reached a
three-year supply agreement that will allow
Maple Leaf to maintain
its supply of fresh
chicken. "The completion of this transaction
is part of Maple Leaf
Foods' overall network
optimization strategy,"
the company said.
"Core to Maple Leaf's
strategy is sustainable
and value-added meat
protein products,"
said Michael McCain,
president and chief
executive officer of
Maple Leaf Foods, when
the sale was announced.
"Over the past few
years, our leadership
position in this category
has grown; however,
we are focused on
prioritizing capital and
optimizing our processing network. The sale
of the Drummondville
facility is an outcome of
our continued network
optimization."

For more news,
visit MEATPOULTRY.com

Epic Provisions; Tyson Foods Inc.

Epic Provisions, a subsidiary of General
Mills Inc., recently added new products to
the company's line of meat snacks, including Chicken Crisps.
Epic Cracked Pepper Chicken Crisps
and Epic Pink Himalayan + Sea Salt
Chicken Crisps are new to the company's
lineup of meat snacks. The chicken crisps
are one of the first high-protein, crunchy
crisps developed for carb-conscious
consumers, the company said. The
product is oven-baked and made with
chicken breast, coconut flour and spices.
Epic Chicken Crisps are available at
the company's website and will be sold
exclusively at Sprouts Farmers Market
starting in August at a suggested retail
price of $4.99 per pouch.
New to the company's line of protein
bars are Beef Sea Salt + Pepper and Beef

Maple Leaf
completes
sale of poultry
processing
plant


http://www.meatinstitute.org http://www.EPICProvisions.com http://www.MEATPOULTRY.com http://www.meatpoultry.com

Meat+Poultry - September 2020

Table of Contents for the Digital Edition of Meat+Poultry - September 2020

Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 2
Meat+Poultry - September 2020 - 3
Meat+Poultry - September 2020 - 4
Meat+Poultry - September 2020 - 5
Meat+Poultry - September 2020 - 6
Meat+Poultry - September 2020 - 7
Meat+Poultry - September 2020 - 8
Meat+Poultry - September 2020 - 9
Meat+Poultry - September 2020 - 10
Meat+Poultry - September 2020 - 11
Meat+Poultry - September 2020 - 12
Meat+Poultry - September 2020 - 13
Meat+Poultry - September 2020 - 14
Meat+Poultry - September 2020 - 15
Meat+Poultry - September 2020 - 16
Meat+Poultry - September 2020 - 17
Meat+Poultry - September 2020 - 18
Meat+Poultry - September 2020 - 19
Meat+Poultry - September 2020 - 20
Meat+Poultry - September 2020 - 21
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Meat+Poultry - September 2020 - 28
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Meat+Poultry - September 2020 - 50
Meat+Poultry - September 2020 - VDG1
Meat+Poultry - September 2020 - VDG2
Meat+Poultry - September 2020 - 51
Meat+Poultry - September 2020 - 52
Meat+Poultry - September 2020 - 53
Meat+Poultry - September 2020 - 54
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http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
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http://digital.meatpoultry.com/sosland/mp/2019_12_01
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