C O V I D - 1 9 U P D AT E been limited. The company has instituted a COVID-19 questionnaire, temperature checks, and viral testing post-offer and pre-hire as part of their mandatory employee physical. If a potential hire tests positive, they are required to quarantine as directed by the Centers for Disease Control and Prevention's (CDC) guidelines and must be fever-free for 72 hours before beginning work. The company has also limited recruiting efforts from "known hot-spots in the region" and has temporarily suspended hiring if relocation is necessary. Many meat processing plants are staffed not just from the region or even from Latin America but with refugees from South Asia and Africa. According to the Fiscal Policy Institute, the meat-packing industry has the fifth-largest concentration of refugees. Tapping into these pools has become even harder for recruiters as travel has been restricted. Retention is key to keeping facilities staffed. Easy to operate. Friendly to maintain. The gripper chain system consistently stretches ﬁlms to produce up to 120 tightly wrapped packages per minute. Your production team will love this machine with its cantilevered frame, two-minute changes-overs, servo driven technology and microprocessors that reduce downtime and maintenance. Allow Ossid to bring your facility to a whole new level of efﬁciency, performing above and beyond your| 07.20 highest expectations. 32 MEAT+ POULTRY | www.meatpoultry.com Peter Barreras; Seaboard Triumph Foods Staffing meat production plants has always been a challenge due to the hard work in harsh conditions, said Chris Young, executive director of the American Association of Meat Processors.