Meat+Poultry - June 2020 - 79

and protect it against deformation. This durability also serves the
product well through the distribution process. Rigid containers can
easily be stacked geometrically in boxes and can maintain an upright
orientation. They also stand up well in all shipping environments."

SPEED AND ACCURACY
The speed of any tray-sealing packaging machine will depend on the
tray size and type of seal the processor is trying to achieve. Options
range from a basic seal with oxygen still left in the package to a gas
flush modified atmosphere package where the oxygen is pushed out
of the package. In addition, tray sealers can also create skin packaging
where the machine seals the film directly to the product itself.
"Multivac offers 14 tray sealer models from table-top models to
high-speed integrated lines," said Steve Dickson, product market
manager for Multivac Inc., Kansas City, Mo. "In all tray sealers, the
tray with the product inside comes in with an open top, it moves into
the tool, the tray moves up from the bottom section to the top and all
the air is evacuated. If it's gas flushed, the gas will be purged into the
tray to push the oxygen out. Then it is sealed and the tray is pushed
up one more level for a cut.
"Depending on the seal, our machines can run up to 25 cycles per
minute with a seal only; 18 cycles per minute with gas flush; and 10
cycles per minute with skin packaging.
"Our old tray sealers are as fast as anyone's on the market, our
new tray sealers are the fastest on the planet."
Harpak-Ulma offers a line of Mondini tray sealers called the Trave.
Trave tray sealers are offered in a variety of sizes, and the length of
the tooling cavity ranges from 400 mm up to 1,400 mm depending on
tray size and output requirements.
"The Mondini Trave can seal up to 120, 1.25-lb ground meat
packages per minute, with a high residual oxygen gas mixture,"
Bergonzi said. "The same machine can also seal 66 family packs
per minute."

A Better Way?
Explore Urschel meat cutting equipment
to discover a better way to process your
product. Processors benefit by improving
their line with fewer worries, improved
end-product, and increased profit.
Rugged Urschel equipment is backed
by solid support. Decades of experience
with thousands of cutting applications.
A multi-million-dollar parts inventory to
deliver parts when you need them.
Retain shape, quality, and consistency.
Run thawed, tempered,
or close to frozen.
Less compression versus
other cutting systems.
Reduce purge loss from over
compression and thawing.
Cost-effective, easily replaceable blades.
24/7 Technical Support Line in the U.S.
Free test-cut of your product.

THE

GLOBAL LEADER

IN FOOD CUTTING TECHNOLOGY
NORTH AMERICA | EUROPE | ASIA
SOUTH AMERICA | AUSTRALIA | AFRICA

1

# Best Selling
Multivac offers 14 models of tray-sealing machines
from table-top models to high-speed integrating lines.

provider of commercial cutting
machinery throughout the world.

Π

+1.844.URSCHEL (877.2435) | info@urschel.com

www.urschel.com
® Urschel, Urschel logo symbol, and
The Global Leader in Food Cutting
Technology are registered trademarks of
Urschel Laboratories, Inc. U.S.A.

MADE IN

THE U.S.A.


http://www.urschel.com

Meat+Poultry - June 2020

Table of Contents for the Digital Edition of Meat+Poultry - June 2020

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