Meat+Poultry - June 2020 - 78

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"The packs display and stack well at retail and in the consumers'
refrigerator or freezer as well. They also offer good labeling and codedating surfaces."
Jason Angel, vice president of sales and marketing at Battleboro,
NC-based Ossid LLC, a ProMach company, agreed that customer
appeal is one of the primary reasons processors turn to trayseal packaging.
"Customers are used to seeing this type of packaging and stores
are familiar with it as well," Angel said. "Retailers can quickly and
easily stock shelves with tray pack meat. Other machines that use
thermoforming techniques may have slightly different stocking
requirements and customers may find the packaging unusual."
Tray sealing options vary depending on the size and material of
the trays used. Tray-sealing machines can be used to hermetically
seal meat and poultry in rigid trays made from a variety of materials
including foam, polypropylene, PET (polyethylene terephthalate)
plastic, as well as pulp and paper-based materials.
"Tray materials are wide ranging in appearance, ease of
performance, strength and barrier capabilities, and sealing
compatibility," McCann said. "Microwaveability, as well as
recyclability, are also characteristic of some structures used for
tray sealing."
Innes added, "One of the primary benefits of tray sealing when
packaging proteins is the usage of materials that can be recycled,
such as A-PET and R-PET. These materials provide an alternative
solution that is much kinder to the environment than polystyrene.
PET materials also serve as a more rigid type of packaging, which
stands up better to the rigorous demands that each phase of the
supply chain presents."
Knowing the best tray material for the product depends on the
specific meat being packaged, the shelf life desired and the durability
needed. Many tray materials available today are produced from
sustainable or recyclable materials.
"Choosing a rigid tray package allows processors to ensure their
product is protected, and delivered as intended," said Carlo Bergonzi,
assistant product manager - Tray Seal for Taunton, Mass.-based
Harpak-Ulma. "The rigid walls of a tray maintain the shape of product


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Meat+Poultry - June 2020

Table of Contents for the Digital Edition of Meat+Poultry - June 2020

Meat+Poultry - June 2020 - 1
Meat+Poultry - June 2020 - FC - 1
Meat+Poultry - June 2020 - FC - 2
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http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
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