Meat+Poultry - June 2020 - 60

SPECIES FOCUS: POULTRY

USDA confirmed the first
outbreak of H7N3 avian
influenza since 2017 in a
commercial turkey flock
in South Carolina.

MEAT+ POULTRY | 06.20 | www.meatpoultry.com

given the practical biosecurity measures that
have been put in place, that just doesn't have
the big impact that it might have had before."
However, a new wave of avian influenza
outbreaks during the winter hit Eastern Europe,
especially Poland and Romania, Slovakia,
the Czech Republic, Hungary and Ukraine,
Rabobank said. Poland likely will refocus on
poultry markets in the EU while Ukraine will
need to increase domestic poultry sales to offset
impacts from AI-related trade restrictions.
Rabobank said AI outbreaks in Saudi
Arabia and Asian markets like China, Taiwan,
and Vietnam will have limited impact on trade.
Ongoing pressure from African swine fever
is expected to cause a drop in global pork
production, particularly in Asia, Rabobank
said in its report. Pork production in China is
forecast to drop by 15% to 20% this year.
"Under normal circumstances, this would
mean a further significant expansion of poultry
production in China, by 15% to 20% year-overyear, but this will be delayed by the impacts of
coronavirus," Rabobank said.

Tertman - stock.adobe.com

60

before the discovery of the HPAI flock in
Chesterfield County.
"I think what's unusual is that it was in
a different flyway," McCracken said. "We
haven't had it there before, so that probably
raises some eyebrows. But generally, because
we've been able to follow OIE guidelines and
compartmentalize any trade restrictions to that
region, it shouldn't be a big issue aside from
those operations that were impacted."
McCracken said avian influenza is an issue
each year because of wild migratory birds.
The incident in Chesterfield County reinforced
the need for strict biosecurity protocols on
poultry farms.
"With any health risk, you've got to be
concerned. Given everything that's going on,
you always have to be mindful, and I think
that's why all of the things that we've done
over the last several years in terms of putting
in strict biosecurity have really done the
industry a huge service, because you really
limit outbreaks of this kind. Historically,
maybe this would have been a big deal. Now,


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Meat+Poultry - June 2020

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