Meat+Poultry - June 2020 - 21

In four hours, we built a prototype. Within 24
hours we went from the idea to putting a onepage brochure together to send to customers,"
he said.
Orders came in the same day.
"By that weekend we were delivering to
plants for installation," Bentz said.
That led to other innovations.
"From that concept, the requests have
evolved into the design and fabrication of
lunch table dividers, hinged guarding for
egress, sanitizer stands and holders. We thrive
on being flexible," he said.
Addressing another need, Fusion Tech has
begun manufacture of a new portable fogging
cart to allow decontaminating chemicals to
mist large spaces.
"Our innovation center is about 70-feet
long, 40-feet wide with 16-foot ceilings and
we can completely fog that room in about 3
minutes. You can roll the unit into any room,
hook up air, and fog the room. The applications
are endless, from carcass coolers to office
spaces to production areas," he explained.
"The virus has changed the way that we,
as a society, look at sanitation and employee
safety, and we here at Fusion Tech want to
continue to develop systems and products
to help keep everyone safe going forward,"
Bentz said. "We have a great team that can
think outside the box, develop new ideas and
respond quickly to an ever-changing market
landscape."

"The applications
are endless, from
carcass coolers
to office spaces to
production areas."
- BRANDON BENTZ

Performance, Packaged

NextGen 500E

LEARN MORE
www.ossid.comwww.meatpoultry.com
| 06.20 | MEAT+ POULTRY 21


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Meat+Poultry - June 2020

Table of Contents for the Digital Edition of Meat+Poultry - June 2020

Meat+Poultry - June 2020 - 1
Meat+Poultry - June 2020 - FC - 1
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Meat+Poultry - June 2020 - VDG - 1
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