Meat+Poultry - November 2018 - 82

SHOWCASE

METAL DETECTOR

X-RAY INSPECTION SYSTEM

With its patented "AutoBalance" technology
and Max III reliability, it is no longer necessary to reduce
sensitivity to accommodate the effects of vibration
inherent in many processing lines. Advanced Detection
Systems' focus on today's stringent food safety regulations
is reflected in several ProScan Max III standard features
including administrator assigned user names and log-in
levels allowing Max III users to abide by user identity
requirements; data logger access through a downloadable
thumb drive; running list of recent detection history visible
from the menu and flexible automatic reject timing to
insure a reliable detect and reject process.

The second generation XR75
DualX X-ray from Anritsu is
equipped with a newly developed
dual energy sensor that detects
contaminants as small as 0.4 mm and significantly
improves detection of low-density or soft contaminants,
providing virtually zero false rejects. XR75 DualX provides
a higher quality image - detecting contaminants, such as
bones in poultry, pork or beef and within products with
overlapping pieces. The technology behind DualX takes
QC and HACCP programs well beyond just metal detection
in a high-speed production environment by targeting the
elimination of other dangerous foreign material.

(414) 672- 0553

(8 47 ) 419-9729

w w w.a d s d e t e c t i o n .c o m

w w w.a n r i t s u.c o m

ROTARY CHAMBER MACHINE
Rollstock's RC-300 Rotary
Chamber Machine features a 304L
stainless steel modular frame with
the ability to accept a multitude of
chamber configurations (widths and lengths) and sealing
profiles (single, double or custom seal impressions) and
sealing widths up to 24 inches long. The RC-300's patented
constant temperature sealing system allows for the
capability of sealing through the thickest bags, through
contaminants and through excessive folds and wrinkles.
Using state-of-the-art micro-processor control and a 10-in.
touchscreen display, the RC-300 offers ease of operation
and monitoring with pre-set storage capabilities.

FOOD PATHOGEN DETECTION

(8 0 0 ) 295 -2 949

Bio-Rad Laboratories Inc.
announced the launch of the iQCheck Vibrio Real-Time PCR
Detection Kit, a fast and accurate method to detect
the three main Vibrio species that cause vibriosis, a
disease linked to approximately 80,000 illnesses in
the US every year. The kit reduces the time to results
from 7 days down to 11 hours. The iQ-Check Vibrio Kit
reduces false positives by using Bio-Rad's Free DNA
Removal Solution that eliminates free DNA from the
sample and provides specialized probes and primers
that help prevent nonspecific DNA amplification. A
synthetic DNA internal control is included in the iQCheck Vibrio Kit reaction mix to validate negative results.

w w w. r o l l s t o c k .c o m

(510 ) 741-5 653
w w w. b i o - r a d .c o m

SAFER SAWING

82

The 16-5000 represents a new
generation of meat saws from
Hollymatic. It is a competitively
priced, high-speed, high-yield
saw that offers significant safety
features, including a quick-stop
brake that stops the blade within
1 second of shut-off or opening
of the safety interlocked doors
to dramatically reduce the risk
of injury. It also features doubleflanged stainless-steel wheels that are standard on every
saw. Designed with the end user in mind, Hollymatic's
Hi-Yield 16-5000 saw is the easiest saw on the market to
clean without complete disassembly. Its uniquely designed
soft-start ability provides maximum energy efficiency.

FOOD FORMING SYSTEM

(70 8) 579-370 0

(815) 72 2-28 0 0

w w w. h o l l y m a t i c .c o m

w w w. n u t e c m f g .c o m

MEAT+ POULTRY | 11.18 | www.meatpoultry.com

Nutec's C-Frame Depositors have
improved the way processors deposit
dough and fillings for a variety of
refrigerated and frozen food products.
These portioning depositors provide
excellent portion weight control and clean, accurate
filling placement down the line. Up to 45,000 deposits
per hour are attainable. The updated design of the 790E
C-Frame Depositor is 100 percent electric and completely
eliminates the need for hydraulic oil. The energy efficient
design eliminates much of the routine maintenance. The
C-Frame design of Nutec's Portioning Depositors enables
the equipment to fit right into existing production lines to
deposit fillings in various products including sandwiches,
quesadillas, calzones, burritos and hamburgers.


http://www.adsdetection.com http://www.anritsu.com http://www.rollstock.com http://www.bio-rad.com http://www.hollymatic.com http://www.nutecmfg.com http://www.meatpoultry.com

Meat+Poultry - November 2018

Table of Contents for the Digital Edition of Meat+Poultry - November 2018

Meat+Poultry - November 2018
CONTENTS
COMMENTARY - Leading the legacy
BUSINESS NOTES - SMITHFIELD TO INVEST $1.2M IN KENTUCKY PLANT
MAPLE LEAF ACQUIRES CHARCUTERIE COMPANY
NIMAN RANCH TEAMS WITH BLUE RIBBON MEATS
HORMEL ANNOUNCES IOWA PLANT EXPANSION
JBS S.A. PLANS $12 MILLION BEEF EXPANSION
DARLING INGREDIENTS ACQUIRES PET FOOD ASSETS
WASHINGTON - New NAFTA
COVER STORY - TAKING CARE OF (THE FAMILY) BUSINESS
ANIMAL WELFARE - RITUAL & ETHICAL
CURRENT EVENTS - Unwanted WEATHER
EXECUTIVE SERIES - Cardinal RULE
SEASONAL PROMOTIONS - Turkey time
INGREDIENT ISSUES - GLOBETROTTING
FOOD SAFETY - Pressurized protection
PACKAGING SOLUTIONS - PACK MENTALITY
BOOK REVIEW - From keyboard to cleaver
SMALL BUSINESS MATTERS - PASSION FOR SAUSAGE
LABOR - Prescription policy pitfalls
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Bacon processing trends+technology
PROCESSOR PROFILE - Bacon headway
GLOBAL TRENDS - Canadian bacon
BACON OPERATIONS - King of craft bacon
FOODSERVICE TRENDS - Bacon hits center of the plate
Meat+Poultry - November 2018 - Meat+Poultry - November 2018
Meat+Poultry - November 2018 - Meat+Poultry - November 2018
Meat+Poultry - November 2018 - 2
Meat+Poultry - November 2018 - 3
Meat+Poultry - November 2018 - CONTENTS
Meat+Poultry - November 2018 - 5
Meat+Poultry - November 2018 - 6
Meat+Poultry - November 2018 - 7
Meat+Poultry - November 2018 - COMMENTARY - Leading the legacy
Meat+Poultry - November 2018 - 9
Meat+Poultry - November 2018 - NIMAN RANCH TEAMS WITH BLUE RIBBON MEATS
Meat+Poultry - November 2018 - DARLING INGREDIENTS ACQUIRES PET FOOD ASSETS
Meat+Poultry - November 2018 - WASHINGTON - New NAFTA
Meat+Poultry - November 2018 - 13
Meat+Poultry - November 2018 - COVER STORY - TAKING CARE OF (THE FAMILY) BUSINESS
Meat+Poultry - November 2018 - 15
Meat+Poultry - November 2018 - 16
Meat+Poultry - November 2018 - 17
Meat+Poultry - November 2018 - 18
Meat+Poultry - November 2018 - 19
Meat+Poultry - November 2018 - 20
Meat+Poultry - November 2018 - 21
Meat+Poultry - November 2018 - ANIMAL WELFARE - RITUAL & ETHICAL
Meat+Poultry - November 2018 - 23
Meat+Poultry - November 2018 - 24
Meat+Poultry - November 2018 - 25
Meat+Poultry - November 2018 - 26
Meat+Poultry - November 2018 - 27
Meat+Poultry - November 2018 - CURRENT EVENTS - Unwanted WEATHER
Meat+Poultry - November 2018 - 29
Meat+Poultry - November 2018 - 30
Meat+Poultry - November 2018 - 31
Meat+Poultry - November 2018 - 32
Meat+Poultry - November 2018 - 33
Meat+Poultry - November 2018 - EXECUTIVE SERIES - Cardinal RULE
Meat+Poultry - November 2018 - 35
Meat+Poultry - November 2018 - 36
Meat+Poultry - November 2018 - 37
Meat+Poultry - November 2018 - SEASONAL PROMOTIONS - Turkey time
Meat+Poultry - November 2018 - 39
Meat+Poultry - November 2018 - 40
Meat+Poultry - November 2018 - 41
Meat+Poultry - November 2018 - 42
Meat+Poultry - November 2018 - 43
Meat+Poultry - November 2018 - 44
Meat+Poultry - November 2018 - 45
Meat+Poultry - November 2018 - INGREDIENT ISSUES - GLOBETROTTING
Meat+Poultry - November 2018 - 47
Meat+Poultry - November 2018 - 48
Meat+Poultry - November 2018 - 49
Meat+Poultry - November 2018 - 50
Meat+Poultry - November 2018 - 51
Meat+Poultry - November 2018 - 52
Meat+Poultry - November 2018 - 53
Meat+Poultry - November 2018 - FOOD SAFETY - Pressurized protection
Meat+Poultry - November 2018 - 55
Meat+Poultry - November 2018 - 56
Meat+Poultry - November 2018 - 57
Meat+Poultry - November 2018 - 58
Meat+Poultry - November 2018 - 59
Meat+Poultry - November 2018 - PACKAGING SOLUTIONS - PACK MENTALITY
Meat+Poultry - November 2018 - 61
Meat+Poultry - November 2018 - 62
Meat+Poultry - November 2018 - 63
Meat+Poultry - November 2018 - BOOK REVIEW - From keyboard to cleaver
Meat+Poultry - November 2018 - 65
Meat+Poultry - November 2018 - 66
Meat+Poultry - November 2018 - 67
Meat+Poultry - November 2018 - 68
Meat+Poultry - November 2018 - 69
Meat+Poultry - November 2018 - 70
Meat+Poultry - November 2018 - SMALL BUSINESS MATTERS - PASSION FOR SAUSAGE
Meat+Poultry - November 2018 - 72
Meat+Poultry - November 2018 - 73
Meat+Poultry - November 2018 - 74
Meat+Poultry - November 2018 - 75
Meat+Poultry - November 2018 - LABOR - Prescription policy pitfalls
Meat+Poultry - November 2018 - 77
Meat+Poultry - November 2018 - NAMES IN THE NEWS
Meat+Poultry - November 2018 - 79
Meat+Poultry - November 2018 - CALENDAR
Meat+Poultry - November 2018 - 81
Meat+Poultry - November 2018 - SHOWCASE
Meat+Poultry - November 2018 - 83
Meat+Poultry - November 2018 - CLASSIFIEDS
Meat+Poultry - November 2018 - 85
Meat+Poultry - November 2018 - 86
Meat+Poultry - November 2018 - 87
Meat+Poultry - November 2018 - 88
Meat+Poultry - November 2018 - ADVERTISERS
Meat+Poultry - November 2018 - THE INSIDER
Meat+Poultry - November 2018 - 91
Meat+Poultry - November 2018 - 92
Meat+Poultry - November 2018 - Bacon processing trends+technology
Meat+Poultry - November 2018 - Bacon - 2
Meat+Poultry - November 2018 - Bacon - 3
Meat+Poultry - November 2018 - PROCESSOR PROFILE - Bacon headway
Meat+Poultry - November 2018 - Bacon - 5
Meat+Poultry - November 2018 - Bacon - 6
Meat+Poultry - November 2018 - Bacon - 7
Meat+Poultry - November 2018 - Bacon - 8
Meat+Poultry - November 2018 - Bacon - 9
Meat+Poultry - November 2018 - GLOBAL TRENDS - Canadian bacon
Meat+Poultry - November 2018 - Bacon - 11
Meat+Poultry - November 2018 - Bacon - 12
Meat+Poultry - November 2018 - Bacon - 13
Meat+Poultry - November 2018 - BACON OPERATIONS - King of craft bacon
Meat+Poultry - November 2018 - Bacon - 15
Meat+Poultry - November 2018 - Bacon - 16
Meat+Poultry - November 2018 - Bacon - 17
Meat+Poultry - November 2018 - FOODSERVICE TRENDS - Bacon hits center of the plate
Meat+Poultry - November 2018 - Bacon - 19
Meat+Poultry - November 2018 - Bacon - 20
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com