Meat+Poultry - November 2018 - 40
SEASONAL PROMOTIONS
to match - therefore our plants are capable
of producing a variety of products during
peak season," Scanlan says. "For consumers
seeking alternatives, we recently launched
new all-natural offerings - which follow
USDA's stipulations for 'natural' products and
are minimally processed, have no artificial
ingredients, no hormones or steroids, and no
nitrates or nitrites."
Jennie-O offers consumers multiple turkey
options to both replace or go along with
the center of the table whole, fresh turkey.
Whether additions or alternatives, turkey
is still the main attraction. However, fresh
BIRDS PLUS
turkey fills production capacity during the
Turkey traditionally plays the
holidays, so frozen items are produced around
starring role for Thanksgiving
fresh demand.
meals. Even for smaller parties
"Jennie-O Turkey Breast Roast, located
when a fresh whole turkey would
in
the
deli grab and go hot case, is often used
overwhelm the table, turkey
to
supplement
a whole turkey. For smaller
remains the go-to center plate item.
gatherings,
this
product may also replace a
"We have the flexibility in our
whole
turkey,"
Carr
says. She adds that for
plants to meet changing demands
convenience,
consumers
are also shifting
and introduce new product lines
to Jennie-O's oven ready whole
turkeys. The product is preseasoned and ready to go into the
oven from the freezer in minutes
without the need to thaw.
Hormel Foods agrees turkey
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Thanksgiving, but not throughout
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the season.
"Hormel Foods has gathered
interesting consumer insights
from an ethnography study on
this topic," Postma says. "During
Thanksgiving, turkey is the meal
icon, but during the holidays, the
spotlight is shared with ham and
turkey. During Easter, ham is the
demand without the need of extra staffing or
suppliers once the orders start to increase.
"Our material suppliers, transportation
and storage providers are part of the team
planning sessions that are executed over a year
in advance," says Tim Scanlan, vice
president of operations at Butterball.
"By using this holistic team approach
that brings all key players to the
table, we are able to secure materials
and services far in advance of the
peak season."
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http://www.afstexas.com
Meat+Poultry - November 2018
Table of Contents for the Digital Edition of Meat+Poultry - November 2018
Meat+Poultry - November 2018
CONTENTS
COMMENTARY - Leading the legacy
BUSINESS NOTES - SMITHFIELD TO INVEST $1.2M IN KENTUCKY PLANT
MAPLE LEAF ACQUIRES CHARCUTERIE COMPANY
NIMAN RANCH TEAMS WITH BLUE RIBBON MEATS
HORMEL ANNOUNCES IOWA PLANT EXPANSION
JBS S.A. PLANS $12 MILLION BEEF EXPANSION
DARLING INGREDIENTS ACQUIRES PET FOOD ASSETS
WASHINGTON - New NAFTA
COVER STORY - TAKING CARE OF (THE FAMILY) BUSINESS
ANIMAL WELFARE - RITUAL & ETHICAL
CURRENT EVENTS - Unwanted WEATHER
EXECUTIVE SERIES - Cardinal RULE
SEASONAL PROMOTIONS - Turkey time
INGREDIENT ISSUES - GLOBETROTTING
FOOD SAFETY - Pressurized protection
PACKAGING SOLUTIONS - PACK MENTALITY
BOOK REVIEW - From keyboard to cleaver
SMALL BUSINESS MATTERS - PASSION FOR SAUSAGE
LABOR - Prescription policy pitfalls
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Bacon processing trends+technology
PROCESSOR PROFILE - Bacon headway
GLOBAL TRENDS - Canadian bacon
BACON OPERATIONS - King of craft bacon
FOODSERVICE TRENDS - Bacon hits center of the plate
Meat+Poultry - November 2018 - Meat+Poultry - November 2018
Meat+Poultry - November 2018 - Meat+Poultry - November 2018
Meat+Poultry - November 2018 - 2
Meat+Poultry - November 2018 - 3
Meat+Poultry - November 2018 - CONTENTS
Meat+Poultry - November 2018 - 5
Meat+Poultry - November 2018 - 6
Meat+Poultry - November 2018 - 7
Meat+Poultry - November 2018 - COMMENTARY - Leading the legacy
Meat+Poultry - November 2018 - 9
Meat+Poultry - November 2018 - NIMAN RANCH TEAMS WITH BLUE RIBBON MEATS
Meat+Poultry - November 2018 - DARLING INGREDIENTS ACQUIRES PET FOOD ASSETS
Meat+Poultry - November 2018 - WASHINGTON - New NAFTA
Meat+Poultry - November 2018 - 13
Meat+Poultry - November 2018 - COVER STORY - TAKING CARE OF (THE FAMILY) BUSINESS
Meat+Poultry - November 2018 - 15
Meat+Poultry - November 2018 - 16
Meat+Poultry - November 2018 - 17
Meat+Poultry - November 2018 - 18
Meat+Poultry - November 2018 - 19
Meat+Poultry - November 2018 - 20
Meat+Poultry - November 2018 - 21
Meat+Poultry - November 2018 - ANIMAL WELFARE - RITUAL & ETHICAL
Meat+Poultry - November 2018 - 23
Meat+Poultry - November 2018 - 24
Meat+Poultry - November 2018 - 25
Meat+Poultry - November 2018 - 26
Meat+Poultry - November 2018 - 27
Meat+Poultry - November 2018 - CURRENT EVENTS - Unwanted WEATHER
Meat+Poultry - November 2018 - 29
Meat+Poultry - November 2018 - 30
Meat+Poultry - November 2018 - 31
Meat+Poultry - November 2018 - 32
Meat+Poultry - November 2018 - 33
Meat+Poultry - November 2018 - EXECUTIVE SERIES - Cardinal RULE
Meat+Poultry - November 2018 - 35
Meat+Poultry - November 2018 - 36
Meat+Poultry - November 2018 - 37
Meat+Poultry - November 2018 - SEASONAL PROMOTIONS - Turkey time
Meat+Poultry - November 2018 - 39
Meat+Poultry - November 2018 - 40
Meat+Poultry - November 2018 - 41
Meat+Poultry - November 2018 - 42
Meat+Poultry - November 2018 - 43
Meat+Poultry - November 2018 - 44
Meat+Poultry - November 2018 - 45
Meat+Poultry - November 2018 - INGREDIENT ISSUES - GLOBETROTTING
Meat+Poultry - November 2018 - 47
Meat+Poultry - November 2018 - 48
Meat+Poultry - November 2018 - 49
Meat+Poultry - November 2018 - 50
Meat+Poultry - November 2018 - 51
Meat+Poultry - November 2018 - 52
Meat+Poultry - November 2018 - 53
Meat+Poultry - November 2018 - FOOD SAFETY - Pressurized protection
Meat+Poultry - November 2018 - 55
Meat+Poultry - November 2018 - 56
Meat+Poultry - November 2018 - 57
Meat+Poultry - November 2018 - 58
Meat+Poultry - November 2018 - 59
Meat+Poultry - November 2018 - PACKAGING SOLUTIONS - PACK MENTALITY
Meat+Poultry - November 2018 - 61
Meat+Poultry - November 2018 - 62
Meat+Poultry - November 2018 - 63
Meat+Poultry - November 2018 - BOOK REVIEW - From keyboard to cleaver
Meat+Poultry - November 2018 - 65
Meat+Poultry - November 2018 - 66
Meat+Poultry - November 2018 - 67
Meat+Poultry - November 2018 - 68
Meat+Poultry - November 2018 - 69
Meat+Poultry - November 2018 - 70
Meat+Poultry - November 2018 - SMALL BUSINESS MATTERS - PASSION FOR SAUSAGE
Meat+Poultry - November 2018 - 72
Meat+Poultry - November 2018 - 73
Meat+Poultry - November 2018 - 74
Meat+Poultry - November 2018 - 75
Meat+Poultry - November 2018 - LABOR - Prescription policy pitfalls
Meat+Poultry - November 2018 - 77
Meat+Poultry - November 2018 - NAMES IN THE NEWS
Meat+Poultry - November 2018 - 79
Meat+Poultry - November 2018 - CALENDAR
Meat+Poultry - November 2018 - 81
Meat+Poultry - November 2018 - SHOWCASE
Meat+Poultry - November 2018 - 83
Meat+Poultry - November 2018 - CLASSIFIEDS
Meat+Poultry - November 2018 - 85
Meat+Poultry - November 2018 - 86
Meat+Poultry - November 2018 - 87
Meat+Poultry - November 2018 - 88
Meat+Poultry - November 2018 - ADVERTISERS
Meat+Poultry - November 2018 - THE INSIDER
Meat+Poultry - November 2018 - 91
Meat+Poultry - November 2018 - 92
Meat+Poultry - November 2018 - Bacon processing trends+technology
Meat+Poultry - November 2018 - Bacon - 2
Meat+Poultry - November 2018 - Bacon - 3
Meat+Poultry - November 2018 - PROCESSOR PROFILE - Bacon headway
Meat+Poultry - November 2018 - Bacon - 5
Meat+Poultry - November 2018 - Bacon - 6
Meat+Poultry - November 2018 - Bacon - 7
Meat+Poultry - November 2018 - Bacon - 8
Meat+Poultry - November 2018 - Bacon - 9
Meat+Poultry - November 2018 - GLOBAL TRENDS - Canadian bacon
Meat+Poultry - November 2018 - Bacon - 11
Meat+Poultry - November 2018 - Bacon - 12
Meat+Poultry - November 2018 - Bacon - 13
Meat+Poultry - November 2018 - BACON OPERATIONS - King of craft bacon
Meat+Poultry - November 2018 - Bacon - 15
Meat+Poultry - November 2018 - Bacon - 16
Meat+Poultry - November 2018 - Bacon - 17
Meat+Poultry - November 2018 - FOODSERVICE TRENDS - Bacon hits center of the plate
Meat+Poultry - November 2018 - Bacon - 19
Meat+Poultry - November 2018 - Bacon - 20
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