Meat+Poultry - August 2018 - 63
Versatility at its Best!
Chubs or Slicing Logs? Both!
Up to 300 mm slack ﬁlling at record speed
with the unique PCS motion controller
Molded cold cuts and dry sausage in
Reliable R-ID clip ensures a tight closure for
all casings and a bacteria tight closure on
Excellence in Clipping