Meat+Poultry - August 2018 - 5
AT LOWER COSTS
US 6,622,513 B1
US 6,675,589 B1
W W W. M A R L E N . C O M
The Unitherm Vertical Cruster provides a continuous,
mechanical, and compact solution for crust freezing needs
at a lower cost than Nitrogen or CO2 tunnels. This crusting
process optimizes slicing speed and yield by freezing the
outer surface of the slicing log. The rigidity of the logs'
edges then prevent folds or tears when slicing, and improves
This Cruster is fully welded, and has a unique thermal
sterilization feature, to guarantee a pathogen free process.
The system operates on Freon or Ammonia, signiﬁcantly
reducing operational costs, and improving efficiency. Contact
Unitherm today to schedule a test, or to learn more about this