Meat+Poultry - July 2018 - 91

CERTIFIED ADVANTAGE PROGRAM

POULTRY OPENING MACHINE

Nutec Manufacturing is offering "The Nutec Certified
Advantage Program" to its customers. Developed to
create an even stronger partnership with processors,
Nutec's goal with the Certified Advantage
Program is to provide the highest return
on investments, maximize productivity
and reduce total cost of ownership. By
delivering superior performance on
new or existing Nutec Forming Systems,
the advantage goes to the processor.
Nutec promises gentle forming to preserve
product integrity; improved accuracy and weight control;
versatility; and reduced utility consumption.

Meyn offers a wide range of poultry
processing innovations comprising
the areas of live bird handling,
slaughtering, evisceration, cut up,
deboning and plant management.
Designed to minimize intestinal
damage, the Opening Machine
240 ensures consistently low contamination during
evisceration, via an innovative 'swivel' movement of the
scissors that moves the scissors away from the intestinal
pack. The scissor action ensures an excellent and
consistent cut for a wide variety of bird sizes.

(815) 72 2-28 0 0

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(+ 31) 2 0 2 0 4 5 181

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THERMOFORM
PACKAGING
The X-line, a new
generation of
thermoforming packaging machines from Multivac, sets
a new benchmark in the market thanks to its innovative
technology. As a result of its seamless digitalization,
comprehensive sensor system and networking with the
Multivac Cloud, the X-line creates a new dimension, when it
comes to packaging reliability, quality and performance. The
X-line has a level of sensor control never achieved before,
whereby the Multi Sensor Control captures all the relevant
parts of the process. Using closed control circuits, the
sensor system constantly captures a wide range of process
values. Even the forming and sealing dies are integrated into
the sensor control via electronic sensor modules.
+ 49 ( 0 ) 8 3 3 4 6 01 - 15 4 4
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OMEGA-3 ANIMAL
FEED INGREDIENT
O&T Farms is a proven
leader in the Omega-3
animal feed ingredient market, using its patented dryextrusion process in the manufacture of linPRO and
linPRO-R. These specialty feed products aid in the
consistent and reliable enrichment of Omega-3s into
eggs, dairy and meats. The organic LinPRO products now
provide the same nutritional advantages of enhanced
digestibility, energy availability and improved rumen
escape values only now using verified organic ingredients.
LinPRO and linPRO-R are certified through International
Certification Services Inc. under the National Organic
Program (NOP) in accordance with USDA Agricultural
Marketing Services and the Canadian Organic Regime
(COR). The LinPRO brand offers high-energy, flaxseedbased feed products with high levels of fatty acids and
amino acids.
(2 0 4) 291- 6 4 6 4

BACTERIA COUNT PLATE
3M Food Safety announced its 3M Petrifilm Lactic Acid
Bacteria Count Plate has received an NF Validation
certification granted by AFNOR Certification: Certificate
#3M 01/19-11/17. The 3M Petrifilm Lactic Acid Bacteria
Count Plate has been validated by comparison to the ISO
15214 reference method. The scope of the validation is
the enumeration of mesophilic lactic acid bacteria in all
human food products (excluding yogurts), and industrial
environment samples. The ready-to-use plate simplifies the
testing process for lactic acid bacteria spoilage organisms
with a self-contained anaerobic environment. Companies
can use the technology to obtain accurate results in less
time, monitor shelf life, reduce waste, minimize recalls, and
improve the look, taste, texture and smell of their products.

w w w.o t f a r m s .c a

STEAM TRAPS
Spirax Sarco announces the
release of the FT23 range of
float and thermostatic steam
traps. This range is suitable for
heavily contaminated steam applications. The FT23 Steam
Traps feature external manual blockage levers which
allow for manual operation of the steam trap to purge
contaminants. They also feature stainless steel covers on
both carbon steel and stainless-steel bodies for high level
of corrosion resistance. The new plug and seat design
with "self-cleaning" capability makes the steam trap less
susceptible to the risk of failure.

(888) 3 6 4 -357 7

(8 0 0 ) 883 - 4 411

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w w w. s p i r a x s a r c o.c o m/g l o b a l/us

www.meatpoultry.com | 07.18 | MEAT+ POULTRY

91


http://www.meyn.com http://www.nutecmfg.com http://www.multivac.com http://www.otfarms.ca http://www.spiraxsarco.com/global/us http://www.3M.com http://www.meatpoultry.com

Meat+Poultry - July 2018

Table of Contents for the Digital Edition of Meat+Poultry - July 2018

Meat+Poultry - July 2018
CONTENTS
COMMENTARY - Choosing to take chances
BUSINESS NOTES - HORMEL SALES RISE FOR TRADITIONAL BRANDS
DELI BRANDS COMPLETES NEW SLICING FACILITY
MARFRIG FINALIZES DEAL FOR NATIONAL BEEF
TYSON FOODS TO ACQUIRE TECUMSEH POULTRY
CHEF’D EXPANDS RETAIL MEAL KITS TO NYC
PREMIUM BRANDS ACQUIRES CONCORD PREMIUM MEATS
WASHINGTON - Farm bill moves on
COVER STORY - CUSTOM SOLUTIONS
RED MEAT REPORT - SEEING GREEN
TOOLS OF THE TRADE - Advancement auditing
INGREDIENT ISSUES - Heating up meat
SMALL BUSINESS MATTERS - CUSTOM CONCEPTS
TECNOLOGICAL INNOVATIONS - ROBOTIC replacements
PACKAGING SOLUTIONS - Signed, sealed and packaged
FOODSERVICE TRENDS - What's on the menu
FOOD SAFETY - Carcass focused
RETAIL UPDATE - READY for DETAIL
FROM THE CORRAL - Calling all minds
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Ground beef trends+technology
GROUND BEEF PROCESSING
GRINDING TECHNOLOGY
TOOLS OF THE TRADE
GROUND BEEF TRENDS
RETAIL & FOODSERVICE TRENDS
Meat+Poultry - July 2018 - Meat+Poultry - July 2018
Meat+Poultry - July 2018 - Meat+Poultry - July 2018
Meat+Poultry - July 2018 - 2
Meat+Poultry - July 2018 - 3
Meat+Poultry - July 2018 - CONTENTS
Meat+Poultry - July 2018 - 5
Meat+Poultry - July 2018 - 6
Meat+Poultry - July 2018 - 7
Meat+Poultry - July 2018 - COMMENTARY - Choosing to take chances
Meat+Poultry - July 2018 - 9
Meat+Poultry - July 2018 - MARFRIG FINALIZES DEAL FOR NATIONAL BEEF
Meat+Poultry - July 2018 - 11
Meat+Poultry - July 2018 - PREMIUM BRANDS ACQUIRES CONCORD PREMIUM MEATS
Meat+Poultry - July 2018 - 13
Meat+Poultry - July 2018 - WASHINGTON - Farm bill moves on
Meat+Poultry - July 2018 - 15
Meat+Poultry - July 2018 - COVER STORY - CUSTOM SOLUTIONS
Meat+Poultry - July 2018 - 17
Meat+Poultry - July 2018 - 18
Meat+Poultry - July 2018 - 19
Meat+Poultry - July 2018 - 20
Meat+Poultry - July 2018 - 21
Meat+Poultry - July 2018 - 22
Meat+Poultry - July 2018 - 23
Meat+Poultry - July 2018 - 24
Meat+Poultry - July 2018 - 25
Meat+Poultry - July 2018 - 26
Meat+Poultry - July 2018 - 27
Meat+Poultry - July 2018 - 28
Meat+Poultry - July 2018 - 29
Meat+Poultry - July 2018 - RED MEAT REPORT - SEEING GREEN
Meat+Poultry - July 2018 - 31
Meat+Poultry - July 2018 - 32
Meat+Poultry - July 2018 - 33
Meat+Poultry - July 2018 - 34
Meat+Poultry - July 2018 - 35
Meat+Poultry - July 2018 - TOOLS OF THE TRADE - Advancement auditing
Meat+Poultry - July 2018 - 37
Meat+Poultry - July 2018 - 38
Meat+Poultry - July 2018 - 39
Meat+Poultry - July 2018 - 40
Meat+Poultry - July 2018 - 41
Meat+Poultry - July 2018 - 42
Meat+Poultry - July 2018 - 43
Meat+Poultry - July 2018 - 44
Meat+Poultry - July 2018 - 45
Meat+Poultry - July 2018 - INGREDIENT ISSUES - Heating up meat
Meat+Poultry - July 2018 - 47
Meat+Poultry - July 2018 - 48
Meat+Poultry - July 2018 - 49
Meat+Poultry - July 2018 - 50
Meat+Poultry - July 2018 - 51
Meat+Poultry - July 2018 - 52
Meat+Poultry - July 2018 - 53
Meat+Poultry - July 2018 - SMALL BUSINESS MATTERS - CUSTOM CONCEPTS
Meat+Poultry - July 2018 - 55
Meat+Poultry - July 2018 - 56
Meat+Poultry - July 2018 - 57
Meat+Poultry - July 2018 - 58
Meat+Poultry - July 2018 - 59
Meat+Poultry - July 2018 - TECNOLOGICAL INNOVATIONS - ROBOTIC replacements
Meat+Poultry - July 2018 - 61
Meat+Poultry - July 2018 - 62
Meat+Poultry - July 2018 - 63
Meat+Poultry - July 2018 - 64
Meat+Poultry - July 2018 - 65
Meat+Poultry - July 2018 - PACKAGING SOLUTIONS - Signed, sealed and packaged
Meat+Poultry - July 2018 - 67
Meat+Poultry - July 2018 - 68
Meat+Poultry - July 2018 - 69
Meat+Poultry - July 2018 - 70
Meat+Poultry - July 2018 - 71
Meat+Poultry - July 2018 - FOODSERVICE TRENDS - What's on the menu
Meat+Poultry - July 2018 - 73
Meat+Poultry - July 2018 - 74
Meat+Poultry - July 2018 - 75
Meat+Poultry - July 2018 - FOOD SAFETY - Carcass focused
Meat+Poultry - July 2018 - 77
Meat+Poultry - July 2018 - 78
Meat+Poultry - July 2018 - 79
Meat+Poultry - July 2018 - 80
Meat+Poultry - July 2018 - 81
Meat+Poultry - July 2018 - RETAIL UPDATE - READY for DETAIL
Meat+Poultry - July 2018 - 83
Meat+Poultry - July 2018 - 84
Meat+Poultry - July 2018 - 85
Meat+Poultry - July 2018 - FROM THE CORRAL - Calling all minds
Meat+Poultry - July 2018 - 87
Meat+Poultry - July 2018 - NAMES IN THE NEWS
Meat+Poultry - July 2018 - CALENDAR
Meat+Poultry - July 2018 - SHOWCASE
Meat+Poultry - July 2018 - 91
Meat+Poultry - July 2018 - CLASSIFIEDS
Meat+Poultry - July 2018 - 93
Meat+Poultry - July 2018 - 94
Meat+Poultry - July 2018 - 95
Meat+Poultry - July 2018 - 96
Meat+Poultry - July 2018 - ADVERTISERS
Meat+Poultry - July 2018 - THE INSIDER
Meat+Poultry - July 2018 - 99
Meat+Poultry - July 2018 - 100
Meat+Poultry - July 2018 - Ground beef trends+technology
Meat+Poultry - July 2018 - ground beef - 2
Meat+Poultry - July 2018 - ground beef - 3
Meat+Poultry - July 2018 - GROUND BEEF PROCESSING
Meat+Poultry - July 2018 - ground beef - 5
Meat+Poultry - July 2018 - ground beef - 6
Meat+Poultry - July 2018 - ground beef - 7
Meat+Poultry - July 2018 - ground beef - 8
Meat+Poultry - July 2018 - ground beef - 9
Meat+Poultry - July 2018 - GRINDING TECHNOLOGY
Meat+Poultry - July 2018 - ground beef - 11
Meat+Poultry - July 2018 - ground beef - 12
Meat+Poultry - July 2018 - ground beef - 13
Meat+Poultry - July 2018 - ground beef - 14
Meat+Poultry - July 2018 - ground beef - 15
Meat+Poultry - July 2018 - TOOLS OF THE TRADE
Meat+Poultry - July 2018 - ground beef - 17
Meat+Poultry - July 2018 - ground beef - 18
Meat+Poultry - July 2018 - ground beef - 19
Meat+Poultry - July 2018 - ground beef - 20
Meat+Poultry - July 2018 - ground beef - 21
Meat+Poultry - July 2018 - GROUND BEEF TRENDS
Meat+Poultry - July 2018 - ground beef - 23
Meat+Poultry - July 2018 - RETAIL & FOODSERVICE TRENDS
Meat+Poultry - July 2018 - ground beef - 25
Meat+Poultry - July 2018 - ground beef - 26
Meat+Poultry - July 2018 - ground beef - 27
Meat+Poultry - July 2018 - ground beef - 28
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