Meat+Poultry - July 2018 - 80
FOOD SAFETY
antimicrobial system and uses
recirculated water to minimize the
actual water usage to about 10 percent
of the spray volume;
x very little impact on the plant
structure while the antimicrobial spray
can be corrosive to metals and destroy
concrete, if not properly contained
and ventilated.
Since the chemical interventions are
generally applied as a fine mist, they are
relatively ineffective at removing debris
from the carcass surface. On the other
hand, the flood application in the hot
water pasteurization cabinet combines
heat as an antimicrobial with a water
wash to remove debris.
M+P: Discuss the main differences
in the antimicrobials used in the
equipment and how each is designed to
address specific applications or types
of plant operations and what can plants
expect in terms of efficacy using the
various solutions?
Ogren: All of the chemical
antimicrobials applied with these
cabinets kill pathogens E. coli and
Salmonella on the carcass surface.
They can be divided in two groups
based on their mode of action. Lactic
acid and organic acid blends have
a pH-based activity. Peracetic acid,
sodium hypochlorite, acidified sodium
chlorite and hypobromous acid have
an oxidative kill mechanism. Most are
effective when applied as a fine mist,
but hypobromous acid requires a flood
application for efficacy to be obtained.
The organic acids are generally
more effective when applied at
higher temperatures (110 to 135°F),
and can have some residual activity,
while the oxidative antimicrobials
provide an immediate kill at ambient
temperatures. All of the antimicrobial
WANTED-WANTED
THE MOST PROFITABLE
chemicals are capable of delivering
a minimum of a one-log reduction
in pathogens and other bacteria on
the carcass surface when correctly
and consistently applied. However,
most plants observe that organic
acids show greater efficacy on hot
carcasses compared to the oxidative
chemistries. While the immediate
efficacy at ambient temperature of the
oxidative products makes many of
them preferable on the fab floor. All of
these products can be used by plants of
any size, and at any stage of slaughter
and fabrication, and all are approved
for application to carcasses, primals,
sub-primals, cuts and trim.
M+P: Water conservation is an obvious
concern for all operations and is a
focus of the systems. Can you quantify
how much the new equipment designs
have reduced water use in this process?
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80
MEAT+ POULTRY | 07.18 | www.meatpoultry.com
269RB-8-16
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Meat+Poultry - July 2018
Table of Contents for the Digital Edition of Meat+Poultry - July 2018
Meat+Poultry - July 2018
CONTENTS
COMMENTARY - Choosing to take chances
BUSINESS NOTES - HORMEL SALES RISE FOR TRADITIONAL BRANDS
DELI BRANDS COMPLETES NEW SLICING FACILITY
MARFRIG FINALIZES DEAL FOR NATIONAL BEEF
TYSON FOODS TO ACQUIRE TECUMSEH POULTRY
CHEF’D EXPANDS RETAIL MEAL KITS TO NYC
PREMIUM BRANDS ACQUIRES CONCORD PREMIUM MEATS
WASHINGTON - Farm bill moves on
COVER STORY - CUSTOM SOLUTIONS
RED MEAT REPORT - SEEING GREEN
TOOLS OF THE TRADE - Advancement auditing
INGREDIENT ISSUES - Heating up meat
SMALL BUSINESS MATTERS - CUSTOM CONCEPTS
TECNOLOGICAL INNOVATIONS - ROBOTIC replacements
PACKAGING SOLUTIONS - Signed, sealed and packaged
FOODSERVICE TRENDS - What's on the menu
FOOD SAFETY - Carcass focused
RETAIL UPDATE - READY for DETAIL
FROM THE CORRAL - Calling all minds
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Ground beef trends+technology
GROUND BEEF PROCESSING
GRINDING TECHNOLOGY
TOOLS OF THE TRADE
GROUND BEEF TRENDS
RETAIL & FOODSERVICE TRENDS
Meat+Poultry - July 2018 - Meat+Poultry - July 2018
Meat+Poultry - July 2018 - Meat+Poultry - July 2018
Meat+Poultry - July 2018 - 2
Meat+Poultry - July 2018 - 3
Meat+Poultry - July 2018 - CONTENTS
Meat+Poultry - July 2018 - 5
Meat+Poultry - July 2018 - 6
Meat+Poultry - July 2018 - 7
Meat+Poultry - July 2018 - COMMENTARY - Choosing to take chances
Meat+Poultry - July 2018 - 9
Meat+Poultry - July 2018 - MARFRIG FINALIZES DEAL FOR NATIONAL BEEF
Meat+Poultry - July 2018 - 11
Meat+Poultry - July 2018 - PREMIUM BRANDS ACQUIRES CONCORD PREMIUM MEATS
Meat+Poultry - July 2018 - 13
Meat+Poultry - July 2018 - WASHINGTON - Farm bill moves on
Meat+Poultry - July 2018 - 15
Meat+Poultry - July 2018 - COVER STORY - CUSTOM SOLUTIONS
Meat+Poultry - July 2018 - 17
Meat+Poultry - July 2018 - 18
Meat+Poultry - July 2018 - 19
Meat+Poultry - July 2018 - 20
Meat+Poultry - July 2018 - 21
Meat+Poultry - July 2018 - 22
Meat+Poultry - July 2018 - 23
Meat+Poultry - July 2018 - 24
Meat+Poultry - July 2018 - 25
Meat+Poultry - July 2018 - 26
Meat+Poultry - July 2018 - 27
Meat+Poultry - July 2018 - 28
Meat+Poultry - July 2018 - 29
Meat+Poultry - July 2018 - RED MEAT REPORT - SEEING GREEN
Meat+Poultry - July 2018 - 31
Meat+Poultry - July 2018 - 32
Meat+Poultry - July 2018 - 33
Meat+Poultry - July 2018 - 34
Meat+Poultry - July 2018 - 35
Meat+Poultry - July 2018 - TOOLS OF THE TRADE - Advancement auditing
Meat+Poultry - July 2018 - 37
Meat+Poultry - July 2018 - 38
Meat+Poultry - July 2018 - 39
Meat+Poultry - July 2018 - 40
Meat+Poultry - July 2018 - 41
Meat+Poultry - July 2018 - 42
Meat+Poultry - July 2018 - 43
Meat+Poultry - July 2018 - 44
Meat+Poultry - July 2018 - 45
Meat+Poultry - July 2018 - INGREDIENT ISSUES - Heating up meat
Meat+Poultry - July 2018 - 47
Meat+Poultry - July 2018 - 48
Meat+Poultry - July 2018 - 49
Meat+Poultry - July 2018 - 50
Meat+Poultry - July 2018 - 51
Meat+Poultry - July 2018 - 52
Meat+Poultry - July 2018 - 53
Meat+Poultry - July 2018 - SMALL BUSINESS MATTERS - CUSTOM CONCEPTS
Meat+Poultry - July 2018 - 55
Meat+Poultry - July 2018 - 56
Meat+Poultry - July 2018 - 57
Meat+Poultry - July 2018 - 58
Meat+Poultry - July 2018 - 59
Meat+Poultry - July 2018 - TECNOLOGICAL INNOVATIONS - ROBOTIC replacements
Meat+Poultry - July 2018 - 61
Meat+Poultry - July 2018 - 62
Meat+Poultry - July 2018 - 63
Meat+Poultry - July 2018 - 64
Meat+Poultry - July 2018 - 65
Meat+Poultry - July 2018 - PACKAGING SOLUTIONS - Signed, sealed and packaged
Meat+Poultry - July 2018 - 67
Meat+Poultry - July 2018 - 68
Meat+Poultry - July 2018 - 69
Meat+Poultry - July 2018 - 70
Meat+Poultry - July 2018 - 71
Meat+Poultry - July 2018 - FOODSERVICE TRENDS - What's on the menu
Meat+Poultry - July 2018 - 73
Meat+Poultry - July 2018 - 74
Meat+Poultry - July 2018 - 75
Meat+Poultry - July 2018 - FOOD SAFETY - Carcass focused
Meat+Poultry - July 2018 - 77
Meat+Poultry - July 2018 - 78
Meat+Poultry - July 2018 - 79
Meat+Poultry - July 2018 - 80
Meat+Poultry - July 2018 - 81
Meat+Poultry - July 2018 - RETAIL UPDATE - READY for DETAIL
Meat+Poultry - July 2018 - 83
Meat+Poultry - July 2018 - 84
Meat+Poultry - July 2018 - 85
Meat+Poultry - July 2018 - FROM THE CORRAL - Calling all minds
Meat+Poultry - July 2018 - 87
Meat+Poultry - July 2018 - NAMES IN THE NEWS
Meat+Poultry - July 2018 - CALENDAR
Meat+Poultry - July 2018 - SHOWCASE
Meat+Poultry - July 2018 - 91
Meat+Poultry - July 2018 - CLASSIFIEDS
Meat+Poultry - July 2018 - 93
Meat+Poultry - July 2018 - 94
Meat+Poultry - July 2018 - 95
Meat+Poultry - July 2018 - 96
Meat+Poultry - July 2018 - ADVERTISERS
Meat+Poultry - July 2018 - THE INSIDER
Meat+Poultry - July 2018 - 99
Meat+Poultry - July 2018 - 100
Meat+Poultry - July 2018 - Ground beef trends+technology
Meat+Poultry - July 2018 - ground beef - 2
Meat+Poultry - July 2018 - ground beef - 3
Meat+Poultry - July 2018 - GROUND BEEF PROCESSING
Meat+Poultry - July 2018 - ground beef - 5
Meat+Poultry - July 2018 - ground beef - 6
Meat+Poultry - July 2018 - ground beef - 7
Meat+Poultry - July 2018 - ground beef - 8
Meat+Poultry - July 2018 - ground beef - 9
Meat+Poultry - July 2018 - GRINDING TECHNOLOGY
Meat+Poultry - July 2018 - ground beef - 11
Meat+Poultry - July 2018 - ground beef - 12
Meat+Poultry - July 2018 - ground beef - 13
Meat+Poultry - July 2018 - ground beef - 14
Meat+Poultry - July 2018 - ground beef - 15
Meat+Poultry - July 2018 - TOOLS OF THE TRADE
Meat+Poultry - July 2018 - ground beef - 17
Meat+Poultry - July 2018 - ground beef - 18
Meat+Poultry - July 2018 - ground beef - 19
Meat+Poultry - July 2018 - ground beef - 20
Meat+Poultry - July 2018 - ground beef - 21
Meat+Poultry - July 2018 - GROUND BEEF TRENDS
Meat+Poultry - July 2018 - ground beef - 23
Meat+Poultry - July 2018 - RETAIL & FOODSERVICE TRENDS
Meat+Poultry - July 2018 - ground beef - 25
Meat+Poultry - July 2018 - ground beef - 26
Meat+Poultry - July 2018 - ground beef - 27
Meat+Poultry - July 2018 - ground beef - 28
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