Meat+Poultry - June 2018 - 96

NAMES IN THE NEWS

Matt Malott
Mario Rodriguez

Jim Campbell

Jennifer Davis

Kevin Roach

M U LT I VA C I N C . announced
M AT T M A L OT T will assume
the role of president and CEO
of its US business, based in
Kansas City, Missouri, effective
July 1. Malott, currently the vice
president of sales and marketing
who has worked at the company
for 29 years, will replace J I M
C A M PB E L L , who will return to
Multivac UK as the company's
managing director as well as
filling the role of chairman of
the board of Multivac Inc. and
Multivac Canada. 

TH E MAS C H H OF F S , Carlyle, Illinois, announced that R ICH
H OLLIS took on the role of vice president of people strategy
and resources and DR . J US TIN F IX assumed the role of
director of genetics.

J E N N I F E R " J J " D AV I S
joined T Y S ON F OOD S I N C .,
Springdale, Arkansas, as
vice president of corporate
communications. Davis will
lead Tyson's corporate brand
and internal and external
communications strategy and
serve as a communications
advisor to the company's
leadership team.

MAR IS S A ANDR ADA has been named chief human
resources officer at Denver-based C H IPOTLE MEXIC AN
GR ILL INC . She will report to B R IAN NIC C OL , who
assumed the role of CEO in March.

H A R PA K- U L M A, Taunton,
Massachusetts, announced that
KE V I N R OA C H has been named
president of the company. In
addition, J E F F D AV I S has been
named regional sales manager
responsible for the East Central
region which includes Michigan,
Ohio and Indiana.

 
T O D GRI Z Z E L L joined Allentown, Pennsylvania-based
FLEXLI NK as sales engineer for Virginia and North Carolina.
DYN AM IC C O NVE YOR C OR P. , North Shores, Michigan,
has hired AND RE W HA RT L I N E as sales manager.

96

MEAT+ POULTRY | 06.18 | www.meatpoultry.com

Clearwater, Florida-based K EMC O S YS TEMS C O. LLC
announced the hiring of MIK E F OUT as vice president
of Operations. Kemco also announced three hires in its
engineering department - TYLER O' GR ADY as automation
engineer, B R IAN MARTIN as process engineer and AL
MITR OV IC joined the department as project engineer.

Greeley, Colorado-based J B S US A tapped LANC E
K OTS C H WAR to lead the company's ethics and compliance
functions for its operations in the United States and abroad.
Madison, Wisconsin-based INTER NATIONAL DAIRY DELI
B AK ERY AS S OC IATION (IDDB A) announced the hiring
of ANGELA B OZO as education director.
PETER MATZ has joined the F OOD MAR K ETING
INS TITUTE , Arlington, Virginia, as director of food and
health policy. 
The NORTH AMER IC AN MEAT INS TITUTE (NAMI)
presented two of its highest honors during the 2018 Meat
Industry Summit. The Edward C. Jones Community
Service Award was presented to S MITH F IELD F OODS
for its significant contributions to the sustainability of local
communities. C AS C ADE ENER GY received the Industry
Advancement Award, in recognition of its efforts to help meat
and poultry companies optimize energy consumption. 
Six aspiring college students were awarded $33,500 through
the C ERTIF IED ANGUS B EEF (CAB) Colvin Scholarship
Fund. The undergraduate recipients were ELIS AB ETH
LOS EK E , Animal Science and Pre-Veterinary Medicine,
Univ. of Nebraska-Lincoln ($7,500); K YLIE PH ILIPPS ,
Animal Science, Univ. of Florida ($6,500); MAC Y PER RY ,
Animal Science, Oklahoma State Univ. ($5,000); MADIS O N
B UTLER , Animal Science, Oklahoma State Univ. ($4,000);
and APR IL MOLITOR , Animal Science, Texas Tech Univ.
MIC H AEL C R OPP , Meat Science, Iowa State Univ. was the
graduate recipient of a $7,500 scholarship.

Multivac Inc.; Tyson Foods Inc.; Harpak-ULMA

GI L L C O I N GR E D I E N T S , San
Marcos, California, announced
S H E L L E Y B E C H T has been
named manager of sales and
marketing. Gillco Ingredients is
a science focused nationwide
distributor specializing in clean
label, sustainable and organic
food and beverage solutions.  

Meat industry veteran K YLE R IC H AR D has joined Seaford,
Delaware-based ALLEN H AR IM as its senior vice president
of sales and marketing, effective April 30.


http://www.meatpoultry.com

Meat+Poultry - June 2018

Table of Contents for the Digital Edition of Meat+Poultry - June 2018

Meat+Poultry - June 2018
CONTENTS
COMMENTARY - Rescuing food
BUSINESS NOTES - PRESIDENT NAMES FOOD SAFETY UNDERSECRETARY
CHEF’D MEAL KITS PARTNERS WITH SMITHFIELD
MCDONALD’S VALUE PLATFORM PAYS OFF
JBS SA EXPANDS SÃO PAULO GROUND BEEF PRODUCTION
IMPOSSIBLE FOODS ENTERS INTERNATIONAL MARKET
TYSON REPORTS HIGHER SALES FOR SECOND QUARTER
SMITHFIELD DETAILS MILESTONES IN ANIMAL CARE
WASHINGTON - Focusing on ‘fake meat’
COVER STORY - AUTOMATED TRANSITION
FOOD SERVICE - Worship-worthy BBQ
ON THE SPOT: Barbecuers’ best
PHILANTHROPY - AFTER THE STORM
ENTERTAINMENT - Filming the fire
MEAT PERSPECTIVES - AGE MATTERS
PRODUCT FOCUS - Best of Brisket
INGREDIENT ISSUES - Smokin' good
EXECUTIVE SERIES - Staying connected
SMALL BUSINESS MATTERS - SMALL beginnings
FOOD SAFETY - Pathogen PREVENTION
PACKAGING SOLUTIONS - TOUGH as can be
RETAIL TRENDS - Mega trends in meat
SHOW PREVIEW - Goin' to Kansas City
FROM THE CORRAL - What SUSTAINABILITY is - and isn't
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - June 2018 - Meat+Poultry - June 2018
Meat+Poultry - June 2018 - Meat+Poultry - June 2018
Meat+Poultry - June 2018 - 2
Meat+Poultry - June 2018 - 3
Meat+Poultry - June 2018 - CONTENTS
Meat+Poultry - June 2018 - 5
Meat+Poultry - June 2018 - 6
Meat+Poultry - June 2018 - 7
Meat+Poultry - June 2018 - COMMENTARY - Rescuing food
Meat+Poultry - June 2018 - 9
Meat+Poultry - June 2018 - JBS SA EXPANDS SÃO PAULO GROUND BEEF PRODUCTION
Meat+Poultry - June 2018 - 11
Meat+Poultry - June 2018 - SMITHFIELD DETAILS MILESTONES IN ANIMAL CARE
Meat+Poultry - June 2018 - 13
Meat+Poultry - June 2018 - WASHINGTON - Focusing on ‘fake meat’
Meat+Poultry - June 2018 - 15
Meat+Poultry - June 2018 - COVER STORY - AUTOMATED TRANSITION
Meat+Poultry - June 2018 - 17
Meat+Poultry - June 2018 - 18
Meat+Poultry - June 2018 - 19
Meat+Poultry - June 2018 - 20
Meat+Poultry - June 2018 - 21
Meat+Poultry - June 2018 - 22
Meat+Poultry - June 2018 - 23
Meat+Poultry - June 2018 - 24
Meat+Poultry - June 2018 - 25
Meat+Poultry - June 2018 - 26
Meat+Poultry - June 2018 - 27
Meat+Poultry - June 2018 - 28
Meat+Poultry - June 2018 - 29
Meat+Poultry - June 2018 - FOOD SERVICE - Worship-worthy BBQ
Meat+Poultry - June 2018 - 31
Meat+Poultry - June 2018 - 32
Meat+Poultry - June 2018 - ON THE SPOT: Barbecuers’ best
Meat+Poultry - June 2018 - 34
Meat+Poultry - June 2018 - 35
Meat+Poultry - June 2018 - PHILANTHROPY - AFTER THE STORM
Meat+Poultry - June 2018 - 37
Meat+Poultry - June 2018 - 38
Meat+Poultry - June 2018 - 39
Meat+Poultry - June 2018 - 40
Meat+Poultry - June 2018 - 41
Meat+Poultry - June 2018 - ENTERTAINMENT - Filming the fire
Meat+Poultry - June 2018 - 43
Meat+Poultry - June 2018 - 44
Meat+Poultry - June 2018 - 45
Meat+Poultry - June 2018 - MEAT PERSPECTIVES - AGE MATTERS
Meat+Poultry - June 2018 - 47
Meat+Poultry - June 2018 - 48
Meat+Poultry - June 2018 - 49
Meat+Poultry - June 2018 - PRODUCT FOCUS - Best of Brisket
Meat+Poultry - June 2018 - 51
Meat+Poultry - June 2018 - 52
Meat+Poultry - June 2018 - 53
Meat+Poultry - June 2018 - 54
Meat+Poultry - June 2018 - 55
Meat+Poultry - June 2018 - INGREDIENT ISSUES - Smokin' good
Meat+Poultry - June 2018 - 57
Meat+Poultry - June 2018 - 58
Meat+Poultry - June 2018 - 59
Meat+Poultry - June 2018 - 60
Meat+Poultry - June 2018 - 61
Meat+Poultry - June 2018 - EXECUTIVE SERIES - Staying connected
Meat+Poultry - June 2018 - 63
Meat+Poultry - June 2018 - 64
Meat+Poultry - June 2018 - 65
Meat+Poultry - June 2018 - SMALL BUSINESS MATTERS - SMALL beginnings
Meat+Poultry - June 2018 - 67
Meat+Poultry - June 2018 - 68
Meat+Poultry - June 2018 - 69
Meat+Poultry - June 2018 - 70
Meat+Poultry - June 2018 - 71
Meat+Poultry - June 2018 - FOOD SAFETY - Pathogen PREVENTION
Meat+Poultry - June 2018 - 73
Meat+Poultry - June 2018 - 74
Meat+Poultry - June 2018 - 75
Meat+Poultry - June 2018 - 76
Meat+Poultry - June 2018 - 77
Meat+Poultry - June 2018 - PACKAGING SOLUTIONS - TOUGH as can be
Meat+Poultry - June 2018 - 79
Meat+Poultry - June 2018 - 80
Meat+Poultry - June 2018 - 81
Meat+Poultry - June 2018 - 82
Meat+Poultry - June 2018 - 83
Meat+Poultry - June 2018 - RETAIL TRENDS - Mega trends in meat
Meat+Poultry - June 2018 - 85
Meat+Poultry - June 2018 - 86
Meat+Poultry - June 2018 - 87
Meat+Poultry - June 2018 - 88
Meat+Poultry - June 2018 - 89
Meat+Poultry - June 2018 - SHOW PREVIEW - Goin' to Kansas City
Meat+Poultry - June 2018 - 91
Meat+Poultry - June 2018 - FROM THE CORRAL - What SUSTAINABILITY is - and isn't
Meat+Poultry - June 2018 - 93
Meat+Poultry - June 2018 - CALENDAR
Meat+Poultry - June 2018 - 95
Meat+Poultry - June 2018 - NAMES IN THE NEWS
Meat+Poultry - June 2018 - 97
Meat+Poultry - June 2018 - SHOWCASE
Meat+Poultry - June 2018 - 99
Meat+Poultry - June 2018 - CLASSIFIEDS
Meat+Poultry - June 2018 - 101
Meat+Poultry - June 2018 - 102
Meat+Poultry - June 2018 - 103
Meat+Poultry - June 2018 - 104
Meat+Poultry - June 2018 - ADVERTISERS
Meat+Poultry - June 2018 - THE INSIDER
Meat+Poultry - June 2018 - 107
Meat+Poultry - June 2018 - 108
Meat+Poultry - June 2018 - IFT - 1
Meat+Poultry - June 2018 - IFT - 2
Meat+Poultry - June 2018 - IFT - 3
Meat+Poultry - June 2018 - IFT - 4
Meat+Poultry - June 2018 - IFT - 5
Meat+Poultry - June 2018 - IFT - 6
Meat+Poultry - June 2018 - IFT - 7
Meat+Poultry - June 2018 - IFT - 8
Meat+Poultry - June 2018 - IFT - 9
Meat+Poultry - June 2018 - IFT - 10
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Meat+Poultry - June 2018 - IFT - 12
Meat+Poultry - June 2018 - IFT - 13
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Meat+Poultry - June 2018 - IFT - 18
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Meat+Poultry - June 2018 - IFT - 20
Meat+Poultry - June 2018 - IFT - 21
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Meat+Poultry - June 2018 - IFT - 24
Meat+Poultry - June 2018 - IFT - 25
Meat+Poultry - June 2018 - IFT - 26
Meat+Poultry - June 2018 - IFT - 27
Meat+Poultry - June 2018 - IFT - 28
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