Meat+Poultry - June 2018 - 66

S M A L L B U S I N E S S M AT T E R S

SMALL

beginnings
Kunzler & Co. traces its
roots back more than a century
and business is still booming
in the original location
BY S T E V E K RU T | m e a t p o u l t r y @ s o s l a n d.c o m

W

66

MEAT+ POULTRY | 06.18 | www.meatpoultry.com

"We still use the original recipe for hot
dogs, but now offer more than 50 versions to
satisfy the demands of our customers and the
10 companies we co-pack for. Meanwhile, new
flavor variations have been added to hams,
luncheon meats and bacons. Regional products
like Pennsylvania Dutch scrapple and Lebanon
bologna have remained the same."
When it comes to hot dogs, the 350,000-sq.ft. Lancaster plant produces over 40 million
lbs. annually at that three-level facility and has
the capability to reset flavors, sizes and even
package counts in less than 45 minutes.
Most meat processors in downtown
locations have an uphill struggle with
everything from regulatory agencies to
neighbors who bristle over truck traffic.
Indeed, Kunzler sends out about 50
delivery trucks a day, but relations with the
neighborhood couldn't be better.
Years ago, the late Chris Kunzler Jr.
invested in major sidewalk reconstruction
around the block-size plant. Before brows
could furrow, he delivered hams to every

Photos: Kunzler & Co. Inc.

Kunzler & Co. produces
more than 40 million lbs.
of hot dogs annually.

hen German butcher Christian
Kunzler opened his meat business
in Lancaster, Pennsylvania, in
1901, he couldn't have imagined what would
become of the company 117 years and four
generations later.
Great grandson Chris Kunzler III believes
the founder would be astounded to know that
the company, still located on the original site in
the city's downtown, would have grown to 600
employees and sell its products in 25 states.
Chris, 58, the company CEO and president
of Kunzler & Co. Inc., suggests the concept of
employing non-production workers would have
been hard for him to grasp.
"A pig is much the same as it was back then,
and the same with cattle," he notes, "but it
takes an extended team effort to know how to
best present that same protein to generations
with changing needs and preferences over such
a long time. The chicken industry has done
a much better job over the past 20 years in
presenting their product in greater varieties and
formats than other proteins.


http://www.meatpoultry.com

Meat+Poultry - June 2018

Table of Contents for the Digital Edition of Meat+Poultry - June 2018

Meat+Poultry - June 2018
CONTENTS
COMMENTARY - Rescuing food
BUSINESS NOTES - PRESIDENT NAMES FOOD SAFETY UNDERSECRETARY
CHEF’D MEAL KITS PARTNERS WITH SMITHFIELD
MCDONALD’S VALUE PLATFORM PAYS OFF
JBS SA EXPANDS SÃO PAULO GROUND BEEF PRODUCTION
IMPOSSIBLE FOODS ENTERS INTERNATIONAL MARKET
TYSON REPORTS HIGHER SALES FOR SECOND QUARTER
SMITHFIELD DETAILS MILESTONES IN ANIMAL CARE
WASHINGTON - Focusing on ‘fake meat’
COVER STORY - AUTOMATED TRANSITION
FOOD SERVICE - Worship-worthy BBQ
ON THE SPOT: Barbecuers’ best
PHILANTHROPY - AFTER THE STORM
ENTERTAINMENT - Filming the fire
MEAT PERSPECTIVES - AGE MATTERS
PRODUCT FOCUS - Best of Brisket
INGREDIENT ISSUES - Smokin' good
EXECUTIVE SERIES - Staying connected
SMALL BUSINESS MATTERS - SMALL beginnings
FOOD SAFETY - Pathogen PREVENTION
PACKAGING SOLUTIONS - TOUGH as can be
RETAIL TRENDS - Mega trends in meat
SHOW PREVIEW - Goin' to Kansas City
FROM THE CORRAL - What SUSTAINABILITY is - and isn't
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - June 2018 - Meat+Poultry - June 2018
Meat+Poultry - June 2018 - Meat+Poultry - June 2018
Meat+Poultry - June 2018 - 2
Meat+Poultry - June 2018 - 3
Meat+Poultry - June 2018 - CONTENTS
Meat+Poultry - June 2018 - 5
Meat+Poultry - June 2018 - 6
Meat+Poultry - June 2018 - 7
Meat+Poultry - June 2018 - COMMENTARY - Rescuing food
Meat+Poultry - June 2018 - 9
Meat+Poultry - June 2018 - JBS SA EXPANDS SÃO PAULO GROUND BEEF PRODUCTION
Meat+Poultry - June 2018 - 11
Meat+Poultry - June 2018 - SMITHFIELD DETAILS MILESTONES IN ANIMAL CARE
Meat+Poultry - June 2018 - 13
Meat+Poultry - June 2018 - WASHINGTON - Focusing on ‘fake meat’
Meat+Poultry - June 2018 - 15
Meat+Poultry - June 2018 - COVER STORY - AUTOMATED TRANSITION
Meat+Poultry - June 2018 - 17
Meat+Poultry - June 2018 - 18
Meat+Poultry - June 2018 - 19
Meat+Poultry - June 2018 - 20
Meat+Poultry - June 2018 - 21
Meat+Poultry - June 2018 - 22
Meat+Poultry - June 2018 - 23
Meat+Poultry - June 2018 - 24
Meat+Poultry - June 2018 - 25
Meat+Poultry - June 2018 - 26
Meat+Poultry - June 2018 - 27
Meat+Poultry - June 2018 - 28
Meat+Poultry - June 2018 - 29
Meat+Poultry - June 2018 - FOOD SERVICE - Worship-worthy BBQ
Meat+Poultry - June 2018 - 31
Meat+Poultry - June 2018 - 32
Meat+Poultry - June 2018 - ON THE SPOT: Barbecuers’ best
Meat+Poultry - June 2018 - 34
Meat+Poultry - June 2018 - 35
Meat+Poultry - June 2018 - PHILANTHROPY - AFTER THE STORM
Meat+Poultry - June 2018 - 37
Meat+Poultry - June 2018 - 38
Meat+Poultry - June 2018 - 39
Meat+Poultry - June 2018 - 40
Meat+Poultry - June 2018 - 41
Meat+Poultry - June 2018 - ENTERTAINMENT - Filming the fire
Meat+Poultry - June 2018 - 43
Meat+Poultry - June 2018 - 44
Meat+Poultry - June 2018 - 45
Meat+Poultry - June 2018 - MEAT PERSPECTIVES - AGE MATTERS
Meat+Poultry - June 2018 - 47
Meat+Poultry - June 2018 - 48
Meat+Poultry - June 2018 - 49
Meat+Poultry - June 2018 - PRODUCT FOCUS - Best of Brisket
Meat+Poultry - June 2018 - 51
Meat+Poultry - June 2018 - 52
Meat+Poultry - June 2018 - 53
Meat+Poultry - June 2018 - 54
Meat+Poultry - June 2018 - 55
Meat+Poultry - June 2018 - INGREDIENT ISSUES - Smokin' good
Meat+Poultry - June 2018 - 57
Meat+Poultry - June 2018 - 58
Meat+Poultry - June 2018 - 59
Meat+Poultry - June 2018 - 60
Meat+Poultry - June 2018 - 61
Meat+Poultry - June 2018 - EXECUTIVE SERIES - Staying connected
Meat+Poultry - June 2018 - 63
Meat+Poultry - June 2018 - 64
Meat+Poultry - June 2018 - 65
Meat+Poultry - June 2018 - SMALL BUSINESS MATTERS - SMALL beginnings
Meat+Poultry - June 2018 - 67
Meat+Poultry - June 2018 - 68
Meat+Poultry - June 2018 - 69
Meat+Poultry - June 2018 - 70
Meat+Poultry - June 2018 - 71
Meat+Poultry - June 2018 - FOOD SAFETY - Pathogen PREVENTION
Meat+Poultry - June 2018 - 73
Meat+Poultry - June 2018 - 74
Meat+Poultry - June 2018 - 75
Meat+Poultry - June 2018 - 76
Meat+Poultry - June 2018 - 77
Meat+Poultry - June 2018 - PACKAGING SOLUTIONS - TOUGH as can be
Meat+Poultry - June 2018 - 79
Meat+Poultry - June 2018 - 80
Meat+Poultry - June 2018 - 81
Meat+Poultry - June 2018 - 82
Meat+Poultry - June 2018 - 83
Meat+Poultry - June 2018 - RETAIL TRENDS - Mega trends in meat
Meat+Poultry - June 2018 - 85
Meat+Poultry - June 2018 - 86
Meat+Poultry - June 2018 - 87
Meat+Poultry - June 2018 - 88
Meat+Poultry - June 2018 - 89
Meat+Poultry - June 2018 - SHOW PREVIEW - Goin' to Kansas City
Meat+Poultry - June 2018 - 91
Meat+Poultry - June 2018 - FROM THE CORRAL - What SUSTAINABILITY is - and isn't
Meat+Poultry - June 2018 - 93
Meat+Poultry - June 2018 - CALENDAR
Meat+Poultry - June 2018 - 95
Meat+Poultry - June 2018 - NAMES IN THE NEWS
Meat+Poultry - June 2018 - 97
Meat+Poultry - June 2018 - SHOWCASE
Meat+Poultry - June 2018 - 99
Meat+Poultry - June 2018 - CLASSIFIEDS
Meat+Poultry - June 2018 - 101
Meat+Poultry - June 2018 - 102
Meat+Poultry - June 2018 - 103
Meat+Poultry - June 2018 - 104
Meat+Poultry - June 2018 - ADVERTISERS
Meat+Poultry - June 2018 - THE INSIDER
Meat+Poultry - June 2018 - 107
Meat+Poultry - June 2018 - 108
Meat+Poultry - June 2018 - IFT - 1
Meat+Poultry - June 2018 - IFT - 2
Meat+Poultry - June 2018 - IFT - 3
Meat+Poultry - June 2018 - IFT - 4
Meat+Poultry - June 2018 - IFT - 5
Meat+Poultry - June 2018 - IFT - 6
Meat+Poultry - June 2018 - IFT - 7
Meat+Poultry - June 2018 - IFT - 8
Meat+Poultry - June 2018 - IFT - 9
Meat+Poultry - June 2018 - IFT - 10
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Meat+Poultry - June 2018 - IFT - 12
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Meat+Poultry - June 2018 - IFT - 16
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Meat+Poultry - June 2018 - IFT - 18
Meat+Poultry - June 2018 - IFT - 19
Meat+Poultry - June 2018 - IFT - 20
Meat+Poultry - June 2018 - IFT - 21
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Meat+Poultry - June 2018 - IFT - 25
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Meat+Poultry - June 2018 - IFT - 28
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