CONTENTS 42 Aussie filmmakers share what barbecue means to people and communities around the globe. Cover: Stefano (left) and Davide Dukcevich are leading Daniele Inc. through its transition from the artisan-based meat company it was years ago to the automated operation it is today. Photo by ©Craig Hacker Photography 08 COMMENTARY 90 SHOW PREVIEW 10 BUSINESS NOTES 14 WASHINGTON 92 FROM THE CORRAL Rescuing food Focusing on 'fake meat' 16 COVER STORY Automated transition 62 EXECUTIVE SERIES Staying connected with Seaboard's Duke Sand 66 SMALL BUSINESS Small beginnings 72 FOOD SAFETY Goin' to Kansas City What sustainability is - and isn't 9 4 INDU S T RY C A L E NDA R 96 NAMES IN THE NEWS 98 SHOWCASE 100 CLASSIFIEDS 105 ADVERTISERS 106 THE INSIDER BBQ REPORT 30 FOODSERVICE Worship-worthy BBQ 36 PHILANTHROPY After the storm 42 ENTERTAINMENT Filming the fire 46 MEAT PERSPECTIVES Age matters 50 PRODUCT FOCUS Best of brisket 56 INGREDIENT ISSUES Smokin' good Pathogen prevention 78 PACKAGING SOLUTIONS 84 RETAIL TRENDS Mega trends in meat 4 MEAT+ POULTRY | 06.18 | www.meatpoultry.com Matthew Salleh; Pixel-Shot/Shutterstock.com Tough as can behttp://www.meatpoultry.com