Meat+Poultry - June 2018 - 27
N Z m IS
1H rRoP V
Standard and Light Versions Available
FAST, EASY WAY FOR REMOVING
SKIN & FAT
Available in four different depths:
1/16", 1/8", 3/16" and 1/4"
Specially designed for fast and efficient
removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses.
Clean, uniform skin removal without knife
cuts or gashes.
Useful for ham and beef ribs trimming, defatting pork, beef and lamb, fish skinning,
removing chicken breast skin, removing skin
patches and hair roots, and trimming turkey
Four different cutting depths available - 1/16",
1/8", 3/16" and 1/4".
Easy to operate, clean and maintain.
Low cost skinning of boars and sows with
uniform, controlled depth removal of skin
Jarvis Provides Free Service and Training
Jarvis Products Corporation
View Jarvis tool information on our website
33 Anderson Road, Middletown, CT 06457
Telephone (860) 347-7271
Fax (860) 347-9905