Meat+Poultry - May 2018 - 97

Advertorial

A HOLISTIC APPROACH
TO FOOD SAFETY:
MAKING IT MATTER AT EVERY STAGE
The impact of Salmonella on poultry
Salmonella is the most prevalent bacterial cause
of foodborne illness in the United States. Nearly
one-third of the one million cases reported each
year are attributed to eggs and poultry.1 Reducing
this risk is an enormous responsibility that rests
on the entire poultry operation, not just the
processing plants.
To be truly effective, Salmonella solutions require
an integrated, comprehensive approach to food
safety, which means every stage from egg to plate
should be treated as the last line of defense. That's
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Salmonella 360.
Salmonella 360 is a holistic approach to Salmonella
control that utilizes food safety resources and
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"Elanco understands the role the industry has in
reducing Salmonella risk," said Sara Steinlage, D.V.M.,
Elanco Poultry Technical Advisor. "Salmonella 360 is
a comprehensive approach that demonstrates the
role all stages of production can play."

Our industry, our responsibility
According to Steinlage, Salmonella has historically
been viewed as primarily a processing plant issue
because it doesn't typically present health or
performance issues for the bird itself.
"However, the mitigation - or lack of mitigation -
of Salmonella in one stage of production can have
a significant impact on later stages," she said.
For example, the health of a flock and the solutions
implemented during grow-out play an important
role in managing Salmonella. Vaccinations, feed
additives and good husbandry practices can help
strengthen and maintain bird health, giving a
flock the ability to fight infections and reach its
full potential.
"Salmonella is frustrating because there is no
single intervention that prevents it," said Patrick
Pilkington, D.V.M., Elanco. "So, that means we have
to consider all inputs, starting at the beginning with
the breeding stock and working from there."
¹American Meat Science Association. (2015). Salmonella Fact Sheet.

Learn more about how you can affect food safety, no matter
what your role in the production cycle, at SALMONELLA360.US
Elanco and the diagonal bar logo are trademarks of Elanco or its affiliates.
© 2018 Elanco or its affiliates.
salmon 10177-1
USPBUNON02354



http://www.SALMONELLA360.US

Meat+Poultry - May 2018

Table of Contents for the Digital Edition of Meat+Poultry - May 2018

Meat & Poultry Red Book - 2018
Suppliers Directory
Buyers Guide
Industry Associations
Classifieds
Meat+Poultry - May 2018 - Meat & Poultry Red Book - 2018
Meat+Poultry - May 2018 - Meat & Poultry Red Book - 2018
Meat+Poultry - May 2018 - 2
Meat+Poultry - May 2018 - 3
Meat+Poultry - May 2018 - 4
Meat+Poultry - May 2018 - 5
Meat+Poultry - May 2018 - 6
Meat+Poultry - May 2018 - 7
Meat+Poultry - May 2018 - Suppliers Directory
Meat+Poultry - May 2018 - 9
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Meat+Poultry - May 2018 - 53
Meat+Poultry - May 2018 - Buyers Guide
Meat+Poultry - May 2018 - 55
Meat+Poultry - May 2018 - 56
Meat+Poultry - May 2018 - 57
Meat+Poultry - May 2018 - 58
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Meat+Poultry - May 2018 - Industry Associations
Meat+Poultry - May 2018 - 115
Meat+Poultry - May 2018 - 116
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Meat+Poultry - May 2018 - 118
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Meat+Poultry - May 2018 - 120
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Meat+Poultry - May 2018 - 122
Meat+Poultry - May 2018 - 123
Meat+Poultry - May 2018 - Classifieds
Meat+Poultry - May 2018 - 125
Meat+Poultry - May 2018 - 126
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
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https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
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https://www.nxtbook.com/sosland/mp/2017_07_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
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http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
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