Meat+Poultry - May 2018 - 126

CLASSIFIEDS

E M PLOYM E NT

^ŽůƵƟŽŶƐƌĐŚŝƚĞĐƚ͘

ĞǀĞůŽƉƚĞĐŚŶŝĐĂůƐŽůƵƟŽŶƐĨƌŽŵƐƉĞĐŝĮĐĂƟŽŶƐ
ƉƌŽǀŝĚĞĚ͖ƉƌŽǀŝĚĞƚĞĐŚŶŝĐĂůĚĞƐŝŐŶΘ
ĂƌĐŚŝƚĞĐƚƵƌĂůƐƵƉƉŽƌƚĂĐƌŽƐƐŝŶͲŚŽƵƐĞďƵŝůƚ
ƐŽůƵƟŽŶƐ͖ŶĂůǇǌĞďƵƐŝŶĞƐƐŝƐƐƵĞƐŝŶƚŽ
ƚĞĐŚŶŝĐĂůƐƉĞĐŝĮĐĂƟŽŶƐ͖tŽƌŬǁͬŶŐŝŶĞĞƌŝŶŐ͕
ZĞůĞĂƐĞDĂŶĂŐĞŵĞŶƚ͕ΘWƌŽũĞĐƚDĂŶĂŐĞƌƐ͘
ͬ^нϱǇƌƐĞǆƉ͘
DĂŝůƌĞƐƵŵĞƚŽ͗ŵďĞƌ&Žǆ͕^ǁŝŌĞĞĨ
ŽŵƉĂŶǇ͕Ă:^h^ƐƵďƐŝĚŝĂƌǇ͕ϭϳϳϬ
WƌŽŵŽŶƚŽƌǇŝƌĐůĞ͕'ƌĞĞůĞǇ͕KϴϬϲϯϰ͘

Plant Manager

Louisville, Kentucky. Direct and manage all plant
ƉƌŽĚƵĐƟŽŶŽƉĞƌĂƟŽŶƐ͘WĂƌƟĐŝƉĂƚĞŝŶƉƌŽĚƵĐƟŽŶ
decisions concerning new product lines; Evaluate
ĂŶĚƌĞĐŽŵŵĞŶĚŝŵƉƌŽǀĞŵĞŶƚƐƚŽƉƌŽĚƵĐƟǀŝƚǇ͕
ůĂďŽƌĞĸĐŝĞŶĐŝĞƐ͕ĂŶĚƌĞĚƵĐŝŶŐƉůĂŶƚĐŽƐƚƐ͖/ĚĞŶƟĨǇ
training needs. Master's degree + 2 years QA exp.
Mail resume to: Amber Fox, Corporate
ZĞĐƌƵŝƟŶŐ͕^ǁŝŌĞĞĨŽŵƉĂŶǇ͕Ă:^h^
ƐƵďƐŝĚŝĂƌǇ͕ϭϳϳϬWƌŽŵŽŶƚŽƌǇŝƌĐůĞ͕
'ƌĞĞůĞǇ͕KϴϬϲϯϰ

Controller.

>ŽƵŝƐǀŝůůĞ͕<ĞŶƚƵĐŬǇ͘DĂŶĂŐĞǁĂůůƉůĂŶƚĂĐĐŽƵŶƟŶŐ
ĨƵŶĐƟŽŶƐ͕ŝŶĐůƵĚŝŶŐůŝǀĞƐƚŽĐŬƉĂǇĂďůĞƐ͕ĐĐŽƵŶƚƐ
WĂǇĂďůĞ͕ǇŝĞůĚƐ͕ďŝůůŝŶŐ͕ĨƌĞĞǌĞƌ͕ŝŶǀŽŝĐŝŶŐ͕ŝŶǀĞŶƚŽƌǇ
ƌĞĐŽŶĐŝůŝĂƟŽŶ͕ĚĂŝůǇͬǁĞĞŬůǇWƌŽĮƚĂŶĚ>ŽƐƐƌĞƉŽƌƟŶŐ͘
>ĞĂĚĂĐĐŽƵŶƟŶŐƚĞĂŵ͘WƌŽǀŝĚĞĮŶĂŶĐŝĂůĞǆƉĞƌƟƐĞƚŽ
ŵĂŶĂŐĞŵĞŶƚ͘DĂƐƚĞƌ͛ƐĚĞŐƌĞĞнϭǇƌŵĂŶĂŐĞƌŝĂůĞǆƉ͘
Mail resume to: Amber Fox, Corporate
ZĞĐƌƵŝƟŶŐ͕^ǁŝŌĞĞĨŽŵƉĂŶǇ͕Ă:^h^
ƐƵďƐŝĚŝĂƌǇ͕ϭϳϳϬWƌŽŵŽŶƚŽƌǇŝƌĐůĞ͕
'ƌĞĞůĞǇ͕KϴϬϲϯϰ͘

FO O D SA FET Y

George Lapsley
Enterprises
Food Safety Specialist
www.getfoodhelp.net
T: 267-221-2426
HACCP / SSOP / 3rd Party Audits
SQF Practitioner FSMA PCQI
Recall Technical Assistance
USDA Assistance

WHY?

126

MEAT+ POULTRY | 05.18 | www.meatpoultry.com

National Sales Leader
 
Grass Fed Beef - Consumer Packaged Goods
You must have prior success managing a team of 10-15 people in a fast growth company. You
are very hands-on and have led teams selling value added meat products to national retailers and
food service companies at the VP or director level.  You excel at coaching, motivating, holding
salespeople accountable and developing people's closing ability. You have experience managing
sales plans, budgets, metrics, dashboards, pipelines, forecasts and sales process. You develop
strong relationships across various groups of stakeholders and have successfully driven teams
to close new business. You are competitive, passionate, driven to succeed and have board-room
presence.
Experience with organic, grass fed beef, food service, national retailers,
consumer packaged goods, analytics, ready to cook, ready to eat, fresh
meat, raw single ingredients and category management very helpful. 
National travel up to 60%. Prior total compensation of at least 225K required.
 
Send resume to careers@verdefarms.com.

career opportunities

With over 40 years experience, we're proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
conﬁdential. Fees are paid by our client companies. Visit our website or contact our nearest ofﬁce and let our entire network go to work for you.
AMERICA'S AGRIBUSINESS RECRUITERS/CONSULTANTS since 1969

479-799-9170 Minneapolis 651-731-3211
Atlanta
800-562-1590 Dallas
972-221-7568 Florida
402-502-7755
California 707-769-1919 Davenport 563-344-6974 Kansas City 913-696-9990 Omaha
800-354-8039 Memphis
800-792-2474 Pittsburgh
866-318-0800
Cincinnati 360-627-9338 Denver

Visit us at www.agriassociates.com

CO U R S E S
Meat Laboratory
Sausage & Processed Meat
July 16-20, 2018

HACCP Workshop
October 18-20, 2018

Basic Sausage
November 13-15, 2018

Cured Meat
January 15-17, 2019

Dry & Semi-Dry Sausage
April 9-11, 2019

www.ans.iastate.edu/meatcourses

Contact Lily O'Kane
Lokane@sosland.com
to reserve

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Meat+Poultry - May 2018

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