Meat+Poultry - May 2018 - 118

I N D U S T R Y A S S O C I AT I O N S

NATIONAL PORK
PRODUCERS COUNCIL
10664 Justin Dr.
Urbandale, IA 50322
(515) 278-8012
www.nppc.org
NPPC conducts public policy outreach on
behalf of US pork producers.
NATIONAL POULTRY & FOOD
DISTRIBUTORS ASSOCIATION
2014 Osborne Rd.
St. Mary's, GA 31558
(770) 535-9901
info@npfda.org
www.npfda.org
NPFDA works to advance the poultry and
food distribution and processing industries.
NATIONAL RENDERERS
ASSOCIATION
801 N. Fairfax St., Suite 205
Alexandria, VA 22314
(703) 683-0155
renderers@nationalrenderers.com
www.nationalrenderers.org
NRA promotes the use of rendered
products.
NATIONAL RESTAURANT
ASSOCIATION
1200 17th St. N.W.
Washington, DC 20036
(202) 331-5900
www.restaurant.org
The NRA supports restaurants and advocates
for the foodservice industry.
NATIONAL TURKEY FEDERATION
1225 New York Ave., Suite 400
Washington, DC 20005
(202) 898-0100
info@turkeyfed.org
www.eatturkey.com
NTF is the national advocate for turkey
farmers and processors.
NEBRASKA POULTRY INDUSTRIES
A103 Animal Sciences,
Univ. of Nebraska
Lincoln, NE 68583-0908
(402) 472-2051
egg-turkey@unl.edu
www.nepoultry.org
NPI is dedicated to promoting eggs and egg
products, turkey and turkey products.
NEW YORK BEEF
INDUSTRY COUNCIL
P.O. Box 250
Westmoreland, NY 13490
(315) 339-6922
cgillis@nybeef.org

118

www.nybeef.org
NYBIC provides beef information and
programs under the National Beef Checkoff.
NORTH AMERICAN ASSOCIATION
OF FOODSERVICE EQUIPMENT
MANUFACTURERS
161 N. Clark St., Suite 2020
Chicago, IL 60601
(312) 821-0201
info@nafem.org
www.nafem.org
NAFEM serves the manufacturers of
foodservice equipment and supplies.
NORTH AMERICAN
MEAT INSTITUTE
1150 Connecticut Ave. N.W., 12th Floor
Washington, DC 20036
(202) 587-4200
www.meatinstitute.org
NAMI represents red meat and turkey
processors in the US and their suppliers.
NORTH AMERICAN NATURAL
CASING ASSOCIATION
494 Eighth Ave., Suite 805
New York, NY 10001
(212) 695-4980
nanca18hq@yahoo.com
www.nanca.org
NANCA represents natural casing importers
and exporters in Canada, the US and
Mexico.
NORTH CAROLINA MEAT
PROCESSORS ASSOCIATION, INC.
P.O. Box 1176
Conover, NC 28613
(828) 465-4900
ccansler@ncmpa.biz
www.ncmpa.org
NCMPA promotes the advancement of the
meat processing industry in North Carolina.
NORTHWEST MEAT
PROCESSORS ASSOCIATION
2380 N.W. Roosevelt St.
Portland, OR 97210
(503) 226-2758
haysmgmt@pipeline.com
NMPA is a trade group representing the
meat industry in the Pacific Northwest.
OHIO ASSOCIATION OF
MEAT PROCESSORS
6870 Licking Valley Rd.
Frazeysburg, OH 43822
(740) 828-9900
val@oamp.org
www.oamp.org
OAMP serves Ohio meat processors, retail
meat markets and wholesalers.

MEAT+ POULTRY | 05.18 | www.meatpoultry.com

OHIO POULTRY ASSOCIATION
5930 Sharon Woods Blvd.
Columbus, OH 43229
(614) 882-6111
info@ohiopoultry.org
www.ohiopoultry.org
OPA is a trade group representing Ohio's
poultry industry.
OKLAHOMA-TEXAS MEAT
PROCESSORS ASSOCIATION
P.O. Box 340
Perkins, OK 74059-0340
(405) 547-2464
The association represents meat processing
companies in Oklahoma and Texas.
PACIFIC EGG &
POULTRY ASSOCIATION
1521 I St.
Sacramento, CA 95814
(916) 441-0801
dmurdock@cgfa.org
www.pacificegg.org
PEPA serves the egg and poultry industry in
the Western States and Canada.
PACKAGING MACHINERY
MANUFACTURERS INSTITUTE
4350 N. Fairfax Dr., Suite 600
Arlington, VA 22203
(703) 243-8555
pmmiwebhelp@pmmi.org
www.pmmi.org
PMMI serves manufacturers of packaging,
processing and packaging-related materials.
PENNAG INDUSTRIES
ASSOCIATION
Northwood Office Center,
2215 Forest Hills Dr., Suite 39
Harrisburg, PA 17112-1099
(717) 651-5920
pennag@pennag.com
www.pennag.com
The PennAg Industries Association
represents Pennsylvania agribusiness.
PENNSYLVANIA ASSOCIATION
OF MEAT PROCESSORS
1172A Ridge Rd.
Bloomsburg, PA 17815
(570) 784-0490;
(866) 659-4044
pamp@pameatprocessors.org
www.pameatprocessors.org
PAMP represents meat companies in the
Pennsylvania area.
THE POULTRY FEDERATION
321 S. Victory St.
Little Rock, AR 72201
(501) 375-8131

marvin@thepoultryfederation.com
www.thepoultryfederation.com
The federation represents the poultry and
egg industry in Arkansas, Kansas, Missouri
and Oklahoma.
POULTRY SCIENCE ASSOCIATION
2441 Village Green Place
Champaign, IL 61822
(217) 356-5285
psas@assochq.org
www.poultryscience.org
PSA consists of poultry educators, scientists,
extension specialists and producers.
PROCESS EQUIPMENT
MANUFACTURERS'
ASSOCIATION
201 Park Washington Court
Falls Church, VA 22046
(703) 538-1796
info@pemanet.org
www.pemanet.org
PEMA has served companies in the process
equipment field since 1960.
SHELF-STABLE FOOD
PROCESSORS ASSOCIATION
1150 Connecticut Ave. N.W., 12th Floor
Washington, DC 20036
(202) 587-4273
sfpa@meatami.com
www.meatami.com
SFPA is the trade association serving the
shelf-stable prepared food industry.
SOUTH CAROLINA ASSOCIATION
OF MEAT PROCESSORS
P.O. Box 1127
Conover, NC 28613
(828) 464-1800
candacecansler@bellsouth.net
SCAMP promotes education and research
among its South Carolina members.
SOUTHEASTERN MEAT
ASSOCIATION
P.O. Box 620777
Oviedo, FL 32762
(407) 365-5661
info@southeasternmeat.com
www.southeasternmeat.com
The association serves Southeast processors.
SOUTHWEST MEAT
ASSOCIATION
4103 S. Texas Ave., Suite 101
Bryan, TX 77802
(979) 846-9011
info@southwestmeat.org
www.southwestmeat.org
SMA represents the interests of US meat
packers and processors.


http://www.nybeef.org http://www.thepoultryfederation.com http://www.ohiopoultry.org http://www.nppc.org http://www.nafem.org http://www.poultryscience.org http://www.npfda.org http://www.meatinstitute.org http://www.pemanet.org http://www.pacificegg.org http://www.nationalrenderers.org http://www.nanca.org http://www.meatami.com http://www.pmmi.org http://www.restaurant.org http://www.ncmpa.org http://www.eatturkey.com http://www.pennag.com http://www.southeasternmeat.com http://www.nepoultry.org http://www.pameatprocessors.org http://www.southwestmeat.org http://www.oamp.org http://www.meatpoultry.com

Meat+Poultry - May 2018

Table of Contents for the Digital Edition of Meat+Poultry - May 2018

Meat & Poultry Red Book - 2018
Suppliers Directory
Buyers Guide
Industry Associations
Classifieds
Meat+Poultry - May 2018 - Meat & Poultry Red Book - 2018
Meat+Poultry - May 2018 - Meat & Poultry Red Book - 2018
Meat+Poultry - May 2018 - 2
Meat+Poultry - May 2018 - 3
Meat+Poultry - May 2018 - 4
Meat+Poultry - May 2018 - 5
Meat+Poultry - May 2018 - 6
Meat+Poultry - May 2018 - 7
Meat+Poultry - May 2018 - Suppliers Directory
Meat+Poultry - May 2018 - 9
Meat+Poultry - May 2018 - 10
Meat+Poultry - May 2018 - 11
Meat+Poultry - May 2018 - 12
Meat+Poultry - May 2018 - 13
Meat+Poultry - May 2018 - 14
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Meat+Poultry - May 2018 - 50
Meat+Poultry - May 2018 - 51
Meat+Poultry - May 2018 - 52
Meat+Poultry - May 2018 - 53
Meat+Poultry - May 2018 - Buyers Guide
Meat+Poultry - May 2018 - 55
Meat+Poultry - May 2018 - 56
Meat+Poultry - May 2018 - 57
Meat+Poultry - May 2018 - 58
Meat+Poultry - May 2018 - 59
Meat+Poultry - May 2018 - 60
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Meat+Poultry - May 2018 - 109
Meat+Poultry - May 2018 - 110
Meat+Poultry - May 2018 - 111
Meat+Poultry - May 2018 - 112
Meat+Poultry - May 2018 - 113
Meat+Poultry - May 2018 - Industry Associations
Meat+Poultry - May 2018 - 115
Meat+Poultry - May 2018 - 116
Meat+Poultry - May 2018 - 117
Meat+Poultry - May 2018 - 118
Meat+Poultry - May 2018 - 119
Meat+Poultry - May 2018 - 120
Meat+Poultry - May 2018 - 121
Meat+Poultry - May 2018 - 122
Meat+Poultry - May 2018 - 123
Meat+Poultry - May 2018 - Classifieds
Meat+Poultry - May 2018 - 125
Meat+Poultry - May 2018 - 126
Meat+Poultry - May 2018 - 127
Meat+Poultry - May 2018 - 128
Meat+Poultry - May 2018 - 129
Meat+Poultry - May 2018 - 130
Meat+Poultry - May 2018 - 131
Meat+Poultry - May 2018 - 132
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
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https://www.nxtbook.com/sosland/mp/2016_11_01
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https://www.nxtbook.com/sosland/mp/2016_09_01
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