Meat+Poultry - April 2018 - 98

SHOWCASE

SAUSAGE STUFFERS
Available in three capacities -
28, 55 and 88 lbs. - Hollymatic
Hydraulic Sausage Stuffers
feature one of the smallest
footprints available. The optional
portion control attachment is
capable of portioning accurate weights from 0.7 to 17.6 oz.
Hydraulically-powered, these units feature self-contained
stainless-steel oil tanks which help prevent contamination.
The stainless-steel head cover has twin-locking handles
and is completely removable for ease of cleaning. The
piston is all stainless steel, is detachable and connects
to a stainless-steel ram.

FLEXIBLE FORMING

(70 8) 579-370 0

The 745 Food Forming System
from Nutec Manufacturing has
been designed to deliver reliable
productivity in a small package.
Featuring accurate weight control
and quick tooling changes, the
745 can be easily moved from one area of the plant to
another to maximize flexibility. The design of the 745 Food
Forming System features a rotary vane pump that gently
moves product into the fill area without overworking,
bridging or back flow. Processors can form a wide variety
of different raw material (beef, poultry, vegetables and
mixes) at production rates of up to 3,600 lbs. per hour
(1,633 kg/hr).

w w w. h o l l y m a t i c .c o m

(815) 72 2-28 0 0
w w w. n u t e c m f g .c o m

VACUUM PACKAING MACHINES
Rollstock Vacuum Packaging
Machines are available in a
variety of web widths from
285 mm to 459 mm. All
Rollstock machines
feature programmable
PLC controls with
readable diagnostics and a
vacuum leak check program. The chain system is guided
and has an auto tensioning system to reduce stretch and
wear. Dies are manufactured from solid aluminum block
and lifted by a triple knee lever system, driven by a 4-in. air
cylinder with variable height control.

WHOLE BIRD LOADER

(8 0 0 ) 295 -2 949

The Cryovac BL220 is a fully automatic bag
loader, specifically designed to load whole
birds. As part of the Sealed Air Whole Bird
Automation System, the BL220 operates in
tandem with a Cryovac HBX-series hock
breaker. After hock breaking, the BL220
receives each bird from the shackle line
and inserts it vertically into an open, taped
Cryovac bag. This integrated system can replace human
labor on the production line which helps eliminate
the ergonomic stress caused by the repetitive motion
of loading bags by hand, thereby ensuring production
efficiency and improving worker safety.

w w w. r o l l s t o c k .c o m

(8 0 0 ) 391-5 6 4 5
w w w. s e a l e d a i r.c o m

SAFETY SWITCHES

98

The Legrand series of stainless steel switches are
available in both standard and sloped-roof designs and
offer water- and dust-tight enclosures rated NEMA 4X/12
and IP66/67/69 for protection against high-pressure, hightemperature cleanings. The corrosion-resistant switches
are available in 30A, 60A, 60A HP and 100A configurations
and can accommodate up
to three sets of auxiliary
contacts for control circuit
applications. The switches
are National Sanitation
Foundation (NSF) certified
for food processing and offer
a range of features designed
to promote reliability, personal safety and maximum
protection against corrosion in any environment.

DRUM MOTORS

(515) 978 -3585

(888) 326 -1476

w w w. l e g r a n d .us

w w w.v a n d e r g r a a f.c o m

MEAT+ POULTRY | 04.18 | www.meatpoultry.com

SaniDrive drum motors from Van der Graaf are designed
to drive modular, monolithic thermoplastic cleated and
wire conveyor belts without the use of sprockets. The belt
profile is machined directly on the 316 stainless steel face
of the drum. The machined profile prevents the buildup of
food by-product and reduces the conveyor cleaning time
by half. The SaniDrive
design does not have
crevices for food byproduct and bacteria
to harbor and that
greatly reduces foreign
material and bacterial
contamination. SaniDrive drum motors are the definitive
answer for sanitary conveyors.


http://www.hollymatic.com http://www.nutecmfg.com http://www.rollstock.com http://www.sealedair.com http://www.legrand.us http://www.vandergraaf.com http://www.meatpoultry.com

Meat+Poultry - April 2018

Table of Contents for the Digital Edition of Meat+Poultry - April 2018

Meat+Poultry - April 2018
CONTENTS
COMMENTARY - Behind the smoke
BUSINESS NOTES - MCDONALD’S EXPANDS USE OF FRESH BEEF ACROSS THE US
CARGILL PROTEIN TO CONSOLIDATE WAREHOUSING
WALMART TO EXPAND ONLINE GROCERY DELIVERY
COURT ORDERS RELEASE OF JOESLEY BATISTA
WAYNE FARMS OPENS INNOVATION CENTER
PERDUE TO IMPLEMENT CAS TECHNOLOGY
WASHINGTON - Withdrawing organic rule
NEWS PERSPECTIVE - Dashboard dilemmas
BURGER REPORT - Betting on burgers
ALTERNATIVE PROTEINS - Faking it or making it?
PACKAGING SOLUTIONS - Preferred packaging
FOODSERVICE - BENEFITS OF BLENDING
FOOD SAFETY - Balancing PREVENTION and DETECTION
INGREDIENT ISSUES - All about apearance
SMALL BUSINESS MATTERS - MEAT MANIA
COMPANY PROFILE - Getting in THE GAME
MERCHANDISING - EVOLVING FROM THE front porch
LABOR - Monitoring off-the-clock work
FROM THE CORRAL - The value of global perspectives
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - April 2018 - Meat+Poultry - April 2018
Meat+Poultry - April 2018 - Meat+Poultry - April 2018
Meat+Poultry - April 2018 - 2
Meat+Poultry - April 2018 - 3
Meat+Poultry - April 2018 - CONTENTS
Meat+Poultry - April 2018 - 5
Meat+Poultry - April 2018 - 6
Meat+Poultry - April 2018 - 7
Meat+Poultry - April 2018 - COMMENTARY - Behind the smoke
Meat+Poultry - April 2018 - 9
Meat+Poultry - April 2018 - WALMART TO EXPAND ONLINE GROCERY DELIVERY
Meat+Poultry - April 2018 - 11
Meat+Poultry - April 2018 - WAYNE FARMS OPENS INNOVATION CENTER
Meat+Poultry - April 2018 - PERDUE TO IMPLEMENT CAS TECHNOLOGY
Meat+Poultry - April 2018 - WASHINGTON - Withdrawing organic rule
Meat+Poultry - April 2018 - 15
Meat+Poultry - April 2018 - NEWS PERSPECTIVE - Dashboard dilemmas
Meat+Poultry - April 2018 - 17
Meat+Poultry - April 2018 - 18
Meat+Poultry - April 2018 - 19
Meat+Poultry - April 2018 - 20
Meat+Poultry - April 2018 - 21
Meat+Poultry - April 2018 - BURGER REPORT - Betting on burgers
Meat+Poultry - April 2018 - 23
Meat+Poultry - April 2018 - ALTERNATIVE PROTEINS - Faking it or making it?
Meat+Poultry - April 2018 - 25
Meat+Poultry - April 2018 - 26
Meat+Poultry - April 2018 - 27
Meat+Poultry - April 2018 - 28
Meat+Poultry - April 2018 - 29
Meat+Poultry - April 2018 - 30
Meat+Poultry - April 2018 - 31
Meat+Poultry - April 2018 - 32
Meat+Poultry - April 2018 - 33
Meat+Poultry - April 2018 - 34
Meat+Poultry - April 2018 - 35
Meat+Poultry - April 2018 - 36
Meat+Poultry - April 2018 - 37
Meat+Poultry - April 2018 - 38
Meat+Poultry - April 2018 - 39
Meat+Poultry - April 2018 - 40
Meat+Poultry - April 2018 - 41
Meat+Poultry - April 2018 - 42
Meat+Poultry - April 2018 - 43
Meat+Poultry - April 2018 - PACKAGING SOLUTIONS - Preferred packaging
Meat+Poultry - April 2018 - 45
Meat+Poultry - April 2018 - 46
Meat+Poultry - April 2018 - 47
Meat+Poultry - April 2018 - 48
Meat+Poultry - April 2018 - 49
Meat+Poultry - April 2018 - 50
Meat+Poultry - April 2018 - rollstock - A
Meat+Poultry - April 2018 - rollstock - B
Meat+Poultry - April 2018 - 51
Meat+Poultry - April 2018 - 52
Meat+Poultry - April 2018 - 53
Meat+Poultry - April 2018 - FOODSERVICE - BENEFITS OF BLENDING
Meat+Poultry - April 2018 - 55
Meat+Poultry - April 2018 - 56
Meat+Poultry - April 2018 - 57
Meat+Poultry - April 2018 - 58
Meat+Poultry - April 2018 - 59
Meat+Poultry - April 2018 - FOOD SAFETY - Balancing PREVENTION and DETECTION
Meat+Poultry - April 2018 - 61
Meat+Poultry - April 2018 - 62
Meat+Poultry - April 2018 - 63
Meat+Poultry - April 2018 - INGREDIENT ISSUES - All about apearance
Meat+Poultry - April 2018 - 65
Meat+Poultry - April 2018 - 66
Meat+Poultry - April 2018 - 67
Meat+Poultry - April 2018 - 68
Meat+Poultry - April 2018 - 69
Meat+Poultry - April 2018 - 70
Meat+Poultry - April 2018 - 71
Meat+Poultry - April 2018 - SMALL BUSINESS MATTERS - MEAT MANIA
Meat+Poultry - April 2018 - 73
Meat+Poultry - April 2018 - 74
Meat+Poultry - April 2018 - 75
Meat+Poultry - April 2018 - 76
Meat+Poultry - April 2018 - 77
Meat+Poultry - April 2018 - 78
Meat+Poultry - April 2018 - 79
Meat+Poultry - April 2018 - COMPANY PROFILE - Getting in THE GAME
Meat+Poultry - April 2018 - 81
Meat+Poultry - April 2018 - 82
Meat+Poultry - April 2018 - 83
Meat+Poultry - April 2018 - MERCHANDISING - EVOLVING FROM THE front porch
Meat+Poultry - April 2018 - 85
Meat+Poultry - April 2018 - 86
Meat+Poultry - April 2018 - 87
Meat+Poultry - April 2018 - LABOR - Monitoring off-the-clock work
Meat+Poultry - April 2018 - 89
Meat+Poultry - April 2018 - FROM THE CORRAL - The value of global perspectives
Meat+Poultry - April 2018 - 91
Meat+Poultry - April 2018 - CALENDAR
Meat+Poultry - April 2018 - 93
Meat+Poultry - April 2018 - NAMES IN THE NEWS
Meat+Poultry - April 2018 - 95
Meat+Poultry - April 2018 - 96
Meat+Poultry - April 2018 - 97
Meat+Poultry - April 2018 - SHOWCASE
Meat+Poultry - April 2018 - 99
Meat+Poultry - April 2018 - CLASSIFIEDS
Meat+Poultry - April 2018 - 101
Meat+Poultry - April 2018 - 102
Meat+Poultry - April 2018 - 103
Meat+Poultry - April 2018 - 104
Meat+Poultry - April 2018 - ADVERTISERS
Meat+Poultry - April 2018 - THE INSIDER
Meat+Poultry - April 2018 - 107
Meat+Poultry - April 2018 - 108
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