Meat+Poultry - April 2018 - 74

S M A L L B U S I N E S S M AT T E R S

Located just two miles south of the
Wisconsin state line off Interstate 90, Main Street
Meat Co. is now about 90 percent retail but has
targeted growing its wholesale trade. To achieve
this goal, the company applied for federal
inspection and was advised it would receive
USDA approval in early April, which would
allow the company to ship across state lines.
Using several family recipes, meat product
ideas gleaned from other small processors
and numerous spice companies, they began
growing their product lineup. King also
invested 2½ years learning how to refine and
improve his offerings by attending the Master
Meat Craft program at the Univ. of WisconsinMadison, which he completed in 2016.
Lest anyone think that King pilots the
plant on his own, Matt is quick to point out his
parents and sister, Hannah Thiessen, are an
integral part of the day-to-day responsibilities.
His mother manages a social media program
that puts most others to shame while his
father tackles the maintenance and accounting
responsibilities. They are grateful for several
great employees they consider the "MSM
family." They employ 13 full-time workers.

ACHIEVEMENTS AND ACCOLADES
King also participates as a member of the
American Association of Meat Processors
(AAMP) and just finished the past year as
president of the Illinois Association of Meat
Processors (IAMP).
"These groups are the place to learn," he
contends. "We never intended to be a meat
shop that sold just pork chops or offered low
prices on chicken. It was our vision to offer
many things in different formats, be it custom
cut fresh meats, smoked, frozen or ready-to-eat
dinners. We wanted to make everything we
could in-house and to make our offerings
better. We began entering state and national
competitions in 2012. In the past five years we
earned about 30 awards for our products."
Their achievements are posted on their
website, mainstreetmeat.com, and they take
advantage of sharp colorful photographs that
really show off their products.
When King says awards, he isn't kidding.
In late February, he returned home from
the IAMP convention with some serious
hardware for his efforts, including the Illinois
Pork Producers Grand Champion award for

74

MEAT+ POULTRY | 04.18 | www.meatpoultry.com

"It was our
vision to offer
many things
in different
formats, be
it custom cut
fresh meats,
smoked, frozen
or ready-to-eat
dinners."
- MATT KING



http://www.mainstreetmeat.com http://www.paxiom.com

Meat+Poultry - April 2018

Table of Contents for the Digital Edition of Meat+Poultry - April 2018

Meat+Poultry - April 2018
CONTENTS
COMMENTARY - Behind the smoke
BUSINESS NOTES - MCDONALD’S EXPANDS USE OF FRESH BEEF ACROSS THE US
CARGILL PROTEIN TO CONSOLIDATE WAREHOUSING
WALMART TO EXPAND ONLINE GROCERY DELIVERY
COURT ORDERS RELEASE OF JOESLEY BATISTA
WAYNE FARMS OPENS INNOVATION CENTER
PERDUE TO IMPLEMENT CAS TECHNOLOGY
WASHINGTON - Withdrawing organic rule
NEWS PERSPECTIVE - Dashboard dilemmas
BURGER REPORT - Betting on burgers
ALTERNATIVE PROTEINS - Faking it or making it?
PACKAGING SOLUTIONS - Preferred packaging
FOODSERVICE - BENEFITS OF BLENDING
FOOD SAFETY - Balancing PREVENTION and DETECTION
INGREDIENT ISSUES - All about apearance
SMALL BUSINESS MATTERS - MEAT MANIA
COMPANY PROFILE - Getting in THE GAME
MERCHANDISING - EVOLVING FROM THE front porch
LABOR - Monitoring off-the-clock work
FROM THE CORRAL - The value of global perspectives
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - April 2018 - Meat+Poultry - April 2018
Meat+Poultry - April 2018 - Meat+Poultry - April 2018
Meat+Poultry - April 2018 - 2
Meat+Poultry - April 2018 - 3
Meat+Poultry - April 2018 - CONTENTS
Meat+Poultry - April 2018 - 5
Meat+Poultry - April 2018 - 6
Meat+Poultry - April 2018 - 7
Meat+Poultry - April 2018 - COMMENTARY - Behind the smoke
Meat+Poultry - April 2018 - 9
Meat+Poultry - April 2018 - WALMART TO EXPAND ONLINE GROCERY DELIVERY
Meat+Poultry - April 2018 - 11
Meat+Poultry - April 2018 - WAYNE FARMS OPENS INNOVATION CENTER
Meat+Poultry - April 2018 - PERDUE TO IMPLEMENT CAS TECHNOLOGY
Meat+Poultry - April 2018 - WASHINGTON - Withdrawing organic rule
Meat+Poultry - April 2018 - 15
Meat+Poultry - April 2018 - NEWS PERSPECTIVE - Dashboard dilemmas
Meat+Poultry - April 2018 - 17
Meat+Poultry - April 2018 - 18
Meat+Poultry - April 2018 - 19
Meat+Poultry - April 2018 - 20
Meat+Poultry - April 2018 - 21
Meat+Poultry - April 2018 - BURGER REPORT - Betting on burgers
Meat+Poultry - April 2018 - 23
Meat+Poultry - April 2018 - ALTERNATIVE PROTEINS - Faking it or making it?
Meat+Poultry - April 2018 - 25
Meat+Poultry - April 2018 - 26
Meat+Poultry - April 2018 - 27
Meat+Poultry - April 2018 - 28
Meat+Poultry - April 2018 - 29
Meat+Poultry - April 2018 - 30
Meat+Poultry - April 2018 - 31
Meat+Poultry - April 2018 - 32
Meat+Poultry - April 2018 - 33
Meat+Poultry - April 2018 - 34
Meat+Poultry - April 2018 - 35
Meat+Poultry - April 2018 - 36
Meat+Poultry - April 2018 - 37
Meat+Poultry - April 2018 - 38
Meat+Poultry - April 2018 - 39
Meat+Poultry - April 2018 - 40
Meat+Poultry - April 2018 - 41
Meat+Poultry - April 2018 - 42
Meat+Poultry - April 2018 - 43
Meat+Poultry - April 2018 - PACKAGING SOLUTIONS - Preferred packaging
Meat+Poultry - April 2018 - 45
Meat+Poultry - April 2018 - 46
Meat+Poultry - April 2018 - 47
Meat+Poultry - April 2018 - 48
Meat+Poultry - April 2018 - 49
Meat+Poultry - April 2018 - 50
Meat+Poultry - April 2018 - rollstock - A
Meat+Poultry - April 2018 - rollstock - B
Meat+Poultry - April 2018 - 51
Meat+Poultry - April 2018 - 52
Meat+Poultry - April 2018 - 53
Meat+Poultry - April 2018 - FOODSERVICE - BENEFITS OF BLENDING
Meat+Poultry - April 2018 - 55
Meat+Poultry - April 2018 - 56
Meat+Poultry - April 2018 - 57
Meat+Poultry - April 2018 - 58
Meat+Poultry - April 2018 - 59
Meat+Poultry - April 2018 - FOOD SAFETY - Balancing PREVENTION and DETECTION
Meat+Poultry - April 2018 - 61
Meat+Poultry - April 2018 - 62
Meat+Poultry - April 2018 - 63
Meat+Poultry - April 2018 - INGREDIENT ISSUES - All about apearance
Meat+Poultry - April 2018 - 65
Meat+Poultry - April 2018 - 66
Meat+Poultry - April 2018 - 67
Meat+Poultry - April 2018 - 68
Meat+Poultry - April 2018 - 69
Meat+Poultry - April 2018 - 70
Meat+Poultry - April 2018 - 71
Meat+Poultry - April 2018 - SMALL BUSINESS MATTERS - MEAT MANIA
Meat+Poultry - April 2018 - 73
Meat+Poultry - April 2018 - 74
Meat+Poultry - April 2018 - 75
Meat+Poultry - April 2018 - 76
Meat+Poultry - April 2018 - 77
Meat+Poultry - April 2018 - 78
Meat+Poultry - April 2018 - 79
Meat+Poultry - April 2018 - COMPANY PROFILE - Getting in THE GAME
Meat+Poultry - April 2018 - 81
Meat+Poultry - April 2018 - 82
Meat+Poultry - April 2018 - 83
Meat+Poultry - April 2018 - MERCHANDISING - EVOLVING FROM THE front porch
Meat+Poultry - April 2018 - 85
Meat+Poultry - April 2018 - 86
Meat+Poultry - April 2018 - 87
Meat+Poultry - April 2018 - LABOR - Monitoring off-the-clock work
Meat+Poultry - April 2018 - 89
Meat+Poultry - April 2018 - FROM THE CORRAL - The value of global perspectives
Meat+Poultry - April 2018 - 91
Meat+Poultry - April 2018 - CALENDAR
Meat+Poultry - April 2018 - 93
Meat+Poultry - April 2018 - NAMES IN THE NEWS
Meat+Poultry - April 2018 - 95
Meat+Poultry - April 2018 - 96
Meat+Poultry - April 2018 - 97
Meat+Poultry - April 2018 - SHOWCASE
Meat+Poultry - April 2018 - 99
Meat+Poultry - April 2018 - CLASSIFIEDS
Meat+Poultry - April 2018 - 101
Meat+Poultry - April 2018 - 102
Meat+Poultry - April 2018 - 103
Meat+Poultry - April 2018 - 104
Meat+Poultry - April 2018 - ADVERTISERS
Meat+Poultry - April 2018 - THE INSIDER
Meat+Poultry - April 2018 - 107
Meat+Poultry - April 2018 - 108
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