Meat+Poultry - April 2018 - 46

PA C K A G I N G S O L U T I O N S

46

monoxide controversy hit, and Walmart
immediately took the position that they
weren't going to use carbon monoxide.
They [Walmart] challenged the
industry to come up with a solution.
The solution was a mother bag, which
has carbon monoxide and no oxygen in
it, so the packaging format of choice is
an expanded polystyrene tray that has
either PVC or polyethylene perforated
and stretched around the package
and the meat sits on that tray inside
a mother bag. The mother bag is a
pillow pack that might house four to
eight trays in a single layer. Inside that
mother bag is an oxygen absorber to
suck up all the oxygen and a little, just
a touch of carbon monoxide to give it a
bright red color.
M+P: How has this technology affected
the supply chain and retail meat
departments?

MEAT+ POULTRY | 04.18 | www.meatpoultry.com

Siegel: Now, you can put it at the store
level and go through the distribution
chain and keep it that consumerpreferred red color for 28 to 35 days.
Specifications could have changed
since I've been directly involved, but
at the time I was exposed to it, it was
0.4 percent carbon monoxide and 28
days was the shelf life on the mother
bag package. Once you take it out of
the mother bag and put it in the display
case, the color conversions that occur,
the carbon monoxide myoglobin, as I
call it carboxymyoglobin, lasts a very
long time. It's very stable, but once you
expose it to the atmosphere, the carbon
monoxide blows off and you don't have
to worry about any consumer backlash
because there's theoretically no carbon
monoxide in the package like there was
in the MAP tray.
Now you put it in the display case
and oxygen starts penetrating tissue

Beef Checkoff Program

industry toward getting rid of butchers.
In the early 2000s, Walmart went to caseready packaging and drove that way of
packaging beef. They did it with a gas
flushed, or modified atmosphere package
(MAP), which was a preform tray and
lidding stock with high oxygen in the
head space. That would allow the meat to
bloom for an extended period of time. At
the same time, you'd get oxidations.
Almost all that product had
rosemary extract in it in order to delay
the myoglobin formation. Being done
that way, rosemary extract became
very common on the package as natural
flavoring, but it didn't last. It had an
oxidized flavor, would look ugly after
four or five days of retail display, and
it was just a bad package. So, Walmart
went to carbon monoxide. The color
was great, but that MAP package was
just not a preferred packaging format
by the consumer. Then the carbon



http://www.kohlerindustries.com

Meat+Poultry - April 2018

Table of Contents for the Digital Edition of Meat+Poultry - April 2018

Meat+Poultry - April 2018
CONTENTS
COMMENTARY - Behind the smoke
BUSINESS NOTES - MCDONALD’S EXPANDS USE OF FRESH BEEF ACROSS THE US
CARGILL PROTEIN TO CONSOLIDATE WAREHOUSING
WALMART TO EXPAND ONLINE GROCERY DELIVERY
COURT ORDERS RELEASE OF JOESLEY BATISTA
WAYNE FARMS OPENS INNOVATION CENTER
PERDUE TO IMPLEMENT CAS TECHNOLOGY
WASHINGTON - Withdrawing organic rule
NEWS PERSPECTIVE - Dashboard dilemmas
BURGER REPORT - Betting on burgers
ALTERNATIVE PROTEINS - Faking it or making it?
PACKAGING SOLUTIONS - Preferred packaging
FOODSERVICE - BENEFITS OF BLENDING
FOOD SAFETY - Balancing PREVENTION and DETECTION
INGREDIENT ISSUES - All about apearance
SMALL BUSINESS MATTERS - MEAT MANIA
COMPANY PROFILE - Getting in THE GAME
MERCHANDISING - EVOLVING FROM THE front porch
LABOR - Monitoring off-the-clock work
FROM THE CORRAL - The value of global perspectives
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - April 2018 - Meat+Poultry - April 2018
Meat+Poultry - April 2018 - Meat+Poultry - April 2018
Meat+Poultry - April 2018 - 2
Meat+Poultry - April 2018 - 3
Meat+Poultry - April 2018 - CONTENTS
Meat+Poultry - April 2018 - 5
Meat+Poultry - April 2018 - 6
Meat+Poultry - April 2018 - 7
Meat+Poultry - April 2018 - COMMENTARY - Behind the smoke
Meat+Poultry - April 2018 - 9
Meat+Poultry - April 2018 - WALMART TO EXPAND ONLINE GROCERY DELIVERY
Meat+Poultry - April 2018 - 11
Meat+Poultry - April 2018 - WAYNE FARMS OPENS INNOVATION CENTER
Meat+Poultry - April 2018 - PERDUE TO IMPLEMENT CAS TECHNOLOGY
Meat+Poultry - April 2018 - WASHINGTON - Withdrawing organic rule
Meat+Poultry - April 2018 - 15
Meat+Poultry - April 2018 - NEWS PERSPECTIVE - Dashboard dilemmas
Meat+Poultry - April 2018 - 17
Meat+Poultry - April 2018 - 18
Meat+Poultry - April 2018 - 19
Meat+Poultry - April 2018 - 20
Meat+Poultry - April 2018 - 21
Meat+Poultry - April 2018 - BURGER REPORT - Betting on burgers
Meat+Poultry - April 2018 - 23
Meat+Poultry - April 2018 - ALTERNATIVE PROTEINS - Faking it or making it?
Meat+Poultry - April 2018 - 25
Meat+Poultry - April 2018 - 26
Meat+Poultry - April 2018 - 27
Meat+Poultry - April 2018 - 28
Meat+Poultry - April 2018 - 29
Meat+Poultry - April 2018 - 30
Meat+Poultry - April 2018 - 31
Meat+Poultry - April 2018 - 32
Meat+Poultry - April 2018 - 33
Meat+Poultry - April 2018 - 34
Meat+Poultry - April 2018 - 35
Meat+Poultry - April 2018 - 36
Meat+Poultry - April 2018 - 37
Meat+Poultry - April 2018 - 38
Meat+Poultry - April 2018 - 39
Meat+Poultry - April 2018 - 40
Meat+Poultry - April 2018 - 41
Meat+Poultry - April 2018 - 42
Meat+Poultry - April 2018 - 43
Meat+Poultry - April 2018 - PACKAGING SOLUTIONS - Preferred packaging
Meat+Poultry - April 2018 - 45
Meat+Poultry - April 2018 - 46
Meat+Poultry - April 2018 - 47
Meat+Poultry - April 2018 - 48
Meat+Poultry - April 2018 - 49
Meat+Poultry - April 2018 - 50
Meat+Poultry - April 2018 - rollstock - A
Meat+Poultry - April 2018 - rollstock - B
Meat+Poultry - April 2018 - 51
Meat+Poultry - April 2018 - 52
Meat+Poultry - April 2018 - 53
Meat+Poultry - April 2018 - FOODSERVICE - BENEFITS OF BLENDING
Meat+Poultry - April 2018 - 55
Meat+Poultry - April 2018 - 56
Meat+Poultry - April 2018 - 57
Meat+Poultry - April 2018 - 58
Meat+Poultry - April 2018 - 59
Meat+Poultry - April 2018 - FOOD SAFETY - Balancing PREVENTION and DETECTION
Meat+Poultry - April 2018 - 61
Meat+Poultry - April 2018 - 62
Meat+Poultry - April 2018 - 63
Meat+Poultry - April 2018 - INGREDIENT ISSUES - All about apearance
Meat+Poultry - April 2018 - 65
Meat+Poultry - April 2018 - 66
Meat+Poultry - April 2018 - 67
Meat+Poultry - April 2018 - 68
Meat+Poultry - April 2018 - 69
Meat+Poultry - April 2018 - 70
Meat+Poultry - April 2018 - 71
Meat+Poultry - April 2018 - SMALL BUSINESS MATTERS - MEAT MANIA
Meat+Poultry - April 2018 - 73
Meat+Poultry - April 2018 - 74
Meat+Poultry - April 2018 - 75
Meat+Poultry - April 2018 - 76
Meat+Poultry - April 2018 - 77
Meat+Poultry - April 2018 - 78
Meat+Poultry - April 2018 - 79
Meat+Poultry - April 2018 - COMPANY PROFILE - Getting in THE GAME
Meat+Poultry - April 2018 - 81
Meat+Poultry - April 2018 - 82
Meat+Poultry - April 2018 - 83
Meat+Poultry - April 2018 - MERCHANDISING - EVOLVING FROM THE front porch
Meat+Poultry - April 2018 - 85
Meat+Poultry - April 2018 - 86
Meat+Poultry - April 2018 - 87
Meat+Poultry - April 2018 - LABOR - Monitoring off-the-clock work
Meat+Poultry - April 2018 - 89
Meat+Poultry - April 2018 - FROM THE CORRAL - The value of global perspectives
Meat+Poultry - April 2018 - 91
Meat+Poultry - April 2018 - CALENDAR
Meat+Poultry - April 2018 - 93
Meat+Poultry - April 2018 - NAMES IN THE NEWS
Meat+Poultry - April 2018 - 95
Meat+Poultry - April 2018 - 96
Meat+Poultry - April 2018 - 97
Meat+Poultry - April 2018 - SHOWCASE
Meat+Poultry - April 2018 - 99
Meat+Poultry - April 2018 - CLASSIFIEDS
Meat+Poultry - April 2018 - 101
Meat+Poultry - April 2018 - 102
Meat+Poultry - April 2018 - 103
Meat+Poultry - April 2018 - 104
Meat+Poultry - April 2018 - ADVERTISERS
Meat+Poultry - April 2018 - THE INSIDER
Meat+Poultry - April 2018 - 107
Meat+Poultry - April 2018 - 108
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