Meat+Poultry - April 2018 - 10

BUSINESS NOTES

MCDONALD'S EXPANDS USE OF
FRESH BEEF ACROSS THE US
McDonald's USA has begun its rollout
of fresh beef that is cooked when
ordered in all of its Quarter Pounder
and Signature Crafted Recipe burgers.
The fresh beef is now available in
approximately 3,500 restaurants and
is set to be served in all participating
restaurants in the contiguous United
States by early May, the company said.
McDonald's first announced its plan
to switch to fresh beef from frozen in
March 2017.

10

MEAT+ POULTRY | 04.18 | www.meatpoultry.com

CARGILL PROTEIN TO
CONSOLIDATE WAREHOUSING
Cargill Protein, Wichita, Kansas, a
unit of Cargill, said the company has
improved its capacity and supply chain
efficiency by centralizing regional
warehousing operations in the DallasFort Worth (DFW) metroplex. This
includes consolidating operations in
San Antonio, Texas, and Oklahoma
City, Oklahoma, into a regional hub
to better serve retail, foodservice and
food ingredients customers.
A contractor will operate the new
DFW distribution center which will
begin serving customers in fall 2018.
According to the company, the location
will support closer collaboration with
other Cargill protein businesses such as
multiple value-added meat processing
facilities located in the Dallas-Fort
Worth area.
"The DFW area was the logical
choice for Cargill to centralize our
regional warehousing operation
as it has an excellent warehouse,
distribution and logistics infrastructure
and major highways to all of our key
markets in the region," said Rick
Johnson, Cargill's food distribution
general manager. "The move
underscores Cargill's commitment
to design food distribution systems
focused on delivering wholesome,
sustainable and affordable food to
consumers. It allows Cargill to scale
our growth by providing customers
greater capacity, more product variety
and more efficient distribution."
The DFW distribution center joins
Cargill Food Distribution warehouse
operations located around the US. These
centers serve retailers, foodservice
operators and food processors. Cargill
Protein produces, distributes and
markets beef, turkey, chicken and egg
products to retail, foodservice and

food ingredient companies throughout
North America, and exports meat and
by-products around the world. Cargill
Protein operates more than three dozen
protein processing facilities in the US
and Canada.

WALMART TO EXPAND ONLINE
GROCERY DELIVERY
Walmart Inc. plans to expand its
online grocery delivery program to 100
markets in the US by the end of the
year. The service is currently available
in six US metro markets.
The program includes same-day
delivery. Consumers will be charged
a $9.95 fee, and orders must be a
minimum of $30.
"We're saving customers time
by leveraging new technology and
connecting all the parts of our business
into a single seamless shopping
experience: great stores, easy pick-up,
fast delivery, and apps and websites
that are simple to use," said Greg Foran,
president and CEO of Walmart US.
"We're serving our customers in ways
that no one else can. Using our size and
scale, we're bringing the best of Walmart
to customers across the country."
Walmart's announcement comes a
month after Amazon and Whole Foods
Market announced the trial of a twohour delivery service to consumers with
an Amazon Prime membership that live
in the cities of Austin, Texas, Cincinnati,
Dallas and Virginia Beach, Virginia.
On March 13, the Kroger Co. said
it was expanding its partnership with
Instacart to offer same-day delivery
from 55 of its stores in central Ohio.
Meanwhile, discount grocer Aldi
also announced an expansion to
its pilot Instacart program. Starting
in mid-March, Aldi began offering
online ordering through Instacart to
residents across Chicago, Northwest
Indiana and as far west as Rockford,
Illinois. Instacart also announced it
is expanding its partnership with BJ's
Wholesale Club to offer same-day
delivery nationwide by the end of April.

McDonald's

 "The switch to fresh beef quarterpound burgers is the most significant
change to our system and restaurant
operations since All Day Breakfast,"
said Chris Kempczinski, president of
McDonald's USA. "Over the past two
years, we have been listening to our
customers and evolving our business
to build a better McDonald's. We are
proud to bring our customers a hotter
and juicier quarter-pound burger at the
speed and convenience they expect
from us."
All McDonald's fresh beef
quarter-pound burgers consist of 100
percent beef with no fillers, additives
or preservatives, McDonald's said.
Quarter-pound burgers include the
Quarter Pounder, Quarter Pounder with

Cheese, Double Quarter Pounder and
Signature Crafted Recipe burgers.
The fresh beef concept will have full
rollout by early May.


http://www.meatpoultry.com

Meat+Poultry - April 2018

Table of Contents for the Digital Edition of Meat+Poultry - April 2018

Meat+Poultry - April 2018
CONTENTS
COMMENTARY - Behind the smoke
BUSINESS NOTES - MCDONALD’S EXPANDS USE OF FRESH BEEF ACROSS THE US
CARGILL PROTEIN TO CONSOLIDATE WAREHOUSING
WALMART TO EXPAND ONLINE GROCERY DELIVERY
COURT ORDERS RELEASE OF JOESLEY BATISTA
WAYNE FARMS OPENS INNOVATION CENTER
PERDUE TO IMPLEMENT CAS TECHNOLOGY
WASHINGTON - Withdrawing organic rule
NEWS PERSPECTIVE - Dashboard dilemmas
BURGER REPORT - Betting on burgers
ALTERNATIVE PROTEINS - Faking it or making it?
PACKAGING SOLUTIONS - Preferred packaging
FOODSERVICE - BENEFITS OF BLENDING
FOOD SAFETY - Balancing PREVENTION and DETECTION
INGREDIENT ISSUES - All about apearance
SMALL BUSINESS MATTERS - MEAT MANIA
COMPANY PROFILE - Getting in THE GAME
MERCHANDISING - EVOLVING FROM THE front porch
LABOR - Monitoring off-the-clock work
FROM THE CORRAL - The value of global perspectives
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - April 2018 - Meat+Poultry - April 2018
Meat+Poultry - April 2018 - Meat+Poultry - April 2018
Meat+Poultry - April 2018 - 2
Meat+Poultry - April 2018 - 3
Meat+Poultry - April 2018 - CONTENTS
Meat+Poultry - April 2018 - 5
Meat+Poultry - April 2018 - 6
Meat+Poultry - April 2018 - 7
Meat+Poultry - April 2018 - COMMENTARY - Behind the smoke
Meat+Poultry - April 2018 - 9
Meat+Poultry - April 2018 - WALMART TO EXPAND ONLINE GROCERY DELIVERY
Meat+Poultry - April 2018 - 11
Meat+Poultry - April 2018 - WAYNE FARMS OPENS INNOVATION CENTER
Meat+Poultry - April 2018 - PERDUE TO IMPLEMENT CAS TECHNOLOGY
Meat+Poultry - April 2018 - WASHINGTON - Withdrawing organic rule
Meat+Poultry - April 2018 - 15
Meat+Poultry - April 2018 - NEWS PERSPECTIVE - Dashboard dilemmas
Meat+Poultry - April 2018 - 17
Meat+Poultry - April 2018 - 18
Meat+Poultry - April 2018 - 19
Meat+Poultry - April 2018 - 20
Meat+Poultry - April 2018 - 21
Meat+Poultry - April 2018 - BURGER REPORT - Betting on burgers
Meat+Poultry - April 2018 - 23
Meat+Poultry - April 2018 - ALTERNATIVE PROTEINS - Faking it or making it?
Meat+Poultry - April 2018 - 25
Meat+Poultry - April 2018 - 26
Meat+Poultry - April 2018 - 27
Meat+Poultry - April 2018 - 28
Meat+Poultry - April 2018 - 29
Meat+Poultry - April 2018 - 30
Meat+Poultry - April 2018 - 31
Meat+Poultry - April 2018 - 32
Meat+Poultry - April 2018 - 33
Meat+Poultry - April 2018 - 34
Meat+Poultry - April 2018 - 35
Meat+Poultry - April 2018 - 36
Meat+Poultry - April 2018 - 37
Meat+Poultry - April 2018 - 38
Meat+Poultry - April 2018 - 39
Meat+Poultry - April 2018 - 40
Meat+Poultry - April 2018 - 41
Meat+Poultry - April 2018 - 42
Meat+Poultry - April 2018 - 43
Meat+Poultry - April 2018 - PACKAGING SOLUTIONS - Preferred packaging
Meat+Poultry - April 2018 - 45
Meat+Poultry - April 2018 - 46
Meat+Poultry - April 2018 - 47
Meat+Poultry - April 2018 - 48
Meat+Poultry - April 2018 - 49
Meat+Poultry - April 2018 - 50
Meat+Poultry - April 2018 - rollstock - A
Meat+Poultry - April 2018 - rollstock - B
Meat+Poultry - April 2018 - 51
Meat+Poultry - April 2018 - 52
Meat+Poultry - April 2018 - 53
Meat+Poultry - April 2018 - FOODSERVICE - BENEFITS OF BLENDING
Meat+Poultry - April 2018 - 55
Meat+Poultry - April 2018 - 56
Meat+Poultry - April 2018 - 57
Meat+Poultry - April 2018 - 58
Meat+Poultry - April 2018 - 59
Meat+Poultry - April 2018 - FOOD SAFETY - Balancing PREVENTION and DETECTION
Meat+Poultry - April 2018 - 61
Meat+Poultry - April 2018 - 62
Meat+Poultry - April 2018 - 63
Meat+Poultry - April 2018 - INGREDIENT ISSUES - All about apearance
Meat+Poultry - April 2018 - 65
Meat+Poultry - April 2018 - 66
Meat+Poultry - April 2018 - 67
Meat+Poultry - April 2018 - 68
Meat+Poultry - April 2018 - 69
Meat+Poultry - April 2018 - 70
Meat+Poultry - April 2018 - 71
Meat+Poultry - April 2018 - SMALL BUSINESS MATTERS - MEAT MANIA
Meat+Poultry - April 2018 - 73
Meat+Poultry - April 2018 - 74
Meat+Poultry - April 2018 - 75
Meat+Poultry - April 2018 - 76
Meat+Poultry - April 2018 - 77
Meat+Poultry - April 2018 - 78
Meat+Poultry - April 2018 - 79
Meat+Poultry - April 2018 - COMPANY PROFILE - Getting in THE GAME
Meat+Poultry - April 2018 - 81
Meat+Poultry - April 2018 - 82
Meat+Poultry - April 2018 - 83
Meat+Poultry - April 2018 - MERCHANDISING - EVOLVING FROM THE front porch
Meat+Poultry - April 2018 - 85
Meat+Poultry - April 2018 - 86
Meat+Poultry - April 2018 - 87
Meat+Poultry - April 2018 - LABOR - Monitoring off-the-clock work
Meat+Poultry - April 2018 - 89
Meat+Poultry - April 2018 - FROM THE CORRAL - The value of global perspectives
Meat+Poultry - April 2018 - 91
Meat+Poultry - April 2018 - CALENDAR
Meat+Poultry - April 2018 - 93
Meat+Poultry - April 2018 - NAMES IN THE NEWS
Meat+Poultry - April 2018 - 95
Meat+Poultry - April 2018 - 96
Meat+Poultry - April 2018 - 97
Meat+Poultry - April 2018 - SHOWCASE
Meat+Poultry - April 2018 - 99
Meat+Poultry - April 2018 - CLASSIFIEDS
Meat+Poultry - April 2018 - 101
Meat+Poultry - April 2018 - 102
Meat+Poultry - April 2018 - 103
Meat+Poultry - April 2018 - 104
Meat+Poultry - April 2018 - ADVERTISERS
Meat+Poultry - April 2018 - THE INSIDER
Meat+Poultry - April 2018 - 107
Meat+Poultry - April 2018 - 108
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