Meat+Poultry - March 2018 - 99

OMEGA-3 ANIMAL FEED INGREDIENT

X-RAY INSPECTION SYSTEM

O&T Farms is a proven leader in the Omega-3 animal
feed ingredient market, using its patented dry-extrusion
process in the manufacture of linPRO and linPRO-R. These
specialty feed products aid in the consistent and reliable
enrichment of Omega-3s into eggs,
dairy and meats. The organic
LinPRO products now provide
the same nutritional advantages
of enhanced digestibility, energy
availability and improved rumen escape values only now
using verified organic ingredients. LinPRO and linPRO-R
are certified through International Certification Services
Inc. under the National Organic Program (NOP) in
accordance with USDA Agricultural Marketing Services
and the Canadian Organic Regime (COR). The LinPRO
brand offers high-energy, flaxseed-based feed products
with high levels of fatty acids and amino acids.

Mettler-Toledo's X38 X-ray system
offers detection capabilities,
particularly for contaminants
such as calcified bone, mineral
stone, glass shards and metal
filings, while allowing the timely
and accurate opening of the reject
valve, ensuring precise removal
of the contaminated product with minimal product waste.
The X38 features an Ingress Protection (IP) 69 rated
design that supports and facilitates the hygiene regimes
required by pumped production lines, increasing uptime
and optimizing productivity. The X38 has been built
according to the principles of the European Hygienic
Engineering and Design Group (EHEDG).
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POULTRY OPENING MACHINE
Meyn offers a wide range of poultry
processing innovations comprising
the areas of live bird handling,
slaughtering, evisceration, cut up,
deboning and plant management.
Designed to minimize intestinal damage, the Opening
Machine 240 ensures consistently low contamination
during evisceration, via an innovative 'swivel' movement
of the scissors that moves the scissors away from the
intestinal pack. The scissor action ensures an excellent
and consistent cut for a wide variety of bird sizes.
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ROBOTIC SOLUTIONS
Honeywell Intelligrated is
recognized as a certified robot
integrator by the Robotic Industries
Association. Honeywell offers
Alvey robotic solutions and auxiliary systems, including
case and pallet conveyor, sorters and other equipment for
seamless integration and reliable performance. Systems
come with integrated software and controls, for easy
training and daily use, and PLC-based IntelliGen palletizing
software for simple adjustment of patterns and load
configuration. Intelligrated offers a variety of end-of-arm
tooling designed for the specifics of each application
and tested with actual customer product for exceptional
reliability. This range of software and tooling delivers the
product handling flexibility operations demand. 
(87 7 ) 315 -3 4 0 0

LED TASK LIGHT
Larson Electronics LLC announced the release of a new
40 watt LED task light. This 365NM UV drop light (FTL5-UV-LED-X24I-25) has been designed as a low-voltage
solution for work locations that require a food safe or wet
location rating. This low voltage LED UV drop light can
be operated on either 12V or 24V DC current and comes
equipped with 25 ft. of 16/3 SOOW cord. This LED
task light features IP65 rated construction and is UL
1598 listed for wet locations. An inline encapsulated
transformer gives operators the ability to run this
low voltage UV light from high voltage sources
when needed. This ability to sense and adjust input
current helps to provide protection against voltage
spikes and drops in electrical systems.

w w w.i n t e l l i g r a t e d .c o m

ANTI-MICROBIAL SOLUTION
High-moisture meat snacks and pet treats
are popular with today's consumers, but
unfortunately are more susceptible to
mold spoilage. The traditional solution -
potassium sorbate - is turning off a growing
number of label-conscious consumers.
That is why Corbion has developed Verdad Opti Powder
XM10, a clean-label antimicrobial solution. The company's
Verdad range of solutions use ingredients such as
vinegars, ferment blends, citrus flour and natural flavors,
enabling more consumer-friendly ingredient labeling while
extending shelf life, improving yield and enhancing safety.

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www.meatpoultry.com | 03.18 | MEAT+ POULTRY

99


http://www.mt.com http://www.otfarms.ca http://www.meyn.com http://www.intelligrated.com http://www.larsonelectronics.com http://www.corbion.com http://www.meatpoultry.com

Meat+Poultry - March 2018

Table of Contents for the Digital Edition of Meat+Poultry - March 2018

Meat+Poultry - March 2018
CONTENTS
COMMENTARY - Yielding to logic
Business Notes - CHIPOTLE KEEPS WORKING TO RESTORE GROWTH
Business Notes - BEYOND MEAT TO EXPAND R&D CENTER
Business Notes - BURGERS’ SMOKEHOUSE EXPANSION UNDERWAY
Business Notes - TYSON FOODS INVESTS IN MEMPHIS MEATS
Business Notes - CARGILL TO UPGRADE SC BEEF PLANT EQUIPMENT
Business Notes - NIMAN RANCH ANNOUNCES NO-SUGAR LINE
WASHINGTON - Outing the farm bill
TOP 100 - By the Numbers
CORPORATE PROFILE - More than Just Meat
SOCIAL RESPONSIBILITY - Transparency vs. prosperity
INGREDIENT ISSUES - Farm to fork freshness
SMALL BUSINESS MATTERS - The Chori-Man
PACKAGING SOLUTIONS - Meating Snack Demand
FOOD SAFETY - Pathogen Watch: Listeria
MEAT PERSPECTIVES - Aging Well
FROM THE CORRAL: BACK TO BASICS - Stunner Status
LABOR - Prepping for OSHA
CALENDAR - Industry Events
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - March 2018 - Meat+Poultry - March 2018
Meat+Poultry - March 2018 - Meat+Poultry - March 2018
Meat+Poultry - March 2018 - 2
Meat+Poultry - March 2018 - 3
Meat+Poultry - March 2018 - CONTENTS
Meat+Poultry - March 2018 - 5
Meat+Poultry - March 2018 - 6
Meat+Poultry - March 2018 - 7
Meat+Poultry - March 2018 - COMMENTARY - Yielding to logic
Meat+Poultry - March 2018 - 9
Meat+Poultry - March 2018 - Business Notes - BEYOND MEAT TO EXPAND R&D CENTER
Meat+Poultry - March 2018 - 11
Meat+Poultry - March 2018 - Business Notes - NIMAN RANCH ANNOUNCES NO-SUGAR LINE
Meat+Poultry - March 2018 - 13
Meat+Poultry - March 2018 - WASHINGTON - Outing the farm bill
Meat+Poultry - March 2018 - 15
Meat+Poultry - March 2018 - TOP 100 - By the Numbers
Meat+Poultry - March 2018 - 17
Meat+Poultry - March 2018 - 18
Meat+Poultry - March 2018 - 19
Meat+Poultry - March 2018 - 20
Meat+Poultry - March 2018 - 21
Meat+Poultry - March 2018 - 22
Meat+Poultry - March 2018 - 23
Meat+Poultry - March 2018 - 24
Meat+Poultry - March 2018 - 25
Meat+Poultry - March 2018 - 26
Meat+Poultry - March 2018 - 27
Meat+Poultry - March 2018 - 28
Meat+Poultry - March 2018 - 29
Meat+Poultry - March 2018 - 30
Meat+Poultry - March 2018 - 31
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Meat+Poultry - March 2018 - 33
Meat+Poultry - March 2018 - 34
Meat+Poultry - March 2018 - 35
Meat+Poultry - March 2018 - 36
Meat+Poultry - March 2018 - 37
Meat+Poultry - March 2018 - CORPORATE PROFILE - More than Just Meat
Meat+Poultry - March 2018 - 39
Meat+Poultry - March 2018 - 40
Meat+Poultry - March 2018 - 41
Meat+Poultry - March 2018 - 42
Meat+Poultry - March 2018 - 43
Meat+Poultry - March 2018 - 44
Meat+Poultry - March 2018 - 45
Meat+Poultry - March 2018 - SOCIAL RESPONSIBILITY - Transparency vs. prosperity
Meat+Poultry - March 2018 - 47
Meat+Poultry - March 2018 - 48
Meat+Poultry - March 2018 - 49
Meat+Poultry - March 2018 - 50
Meat+Poultry - March 2018 - 51
Meat+Poultry - March 2018 - 52
Meat+Poultry - March 2018 - 53
Meat+Poultry - March 2018 - 54
Meat+Poultry - March 2018 - 55
Meat+Poultry - March 2018 - 56
Meat+Poultry - March 2018 - 57
Meat+Poultry - March 2018 - INGREDIENT ISSUES - Farm to fork freshness
Meat+Poultry - March 2018 - 59
Meat+Poultry - March 2018 - 60
Meat+Poultry - March 2018 - 61
Meat+Poultry - March 2018 - 62
Meat+Poultry - March 2018 - 63
Meat+Poultry - March 2018 - 64
Meat+Poultry - March 2018 - 65
Meat+Poultry - March 2018 - 66
Meat+Poultry - March 2018 - 67
Meat+Poultry - March 2018 - SMALL BUSINESS MATTERS - The Chori-Man
Meat+Poultry - March 2018 - 69
Meat+Poultry - March 2018 - 70
Meat+Poultry - March 2018 - 71
Meat+Poultry - March 2018 - PACKAGING SOLUTIONS - Meating Snack Demand
Meat+Poultry - March 2018 - 73
Meat+Poultry - March 2018 - 74
Meat+Poultry - March 2018 - 75
Meat+Poultry - March 2018 - 76
Meat+Poultry - March 2018 - 77
Meat+Poultry - March 2018 - 78
Meat+Poultry - March 2018 - 79
Meat+Poultry - March 2018 - FOOD SAFETY - Pathogen Watch: Listeria
Meat+Poultry - March 2018 - 81
Meat+Poultry - March 2018 - 82
Meat+Poultry - March 2018 - 83
Meat+Poultry - March 2018 - 84
Meat+Poultry - March 2018 - 85
Meat+Poultry - March 2018 - MEAT PERSPECTIVES - Aging Well
Meat+Poultry - March 2018 - 87
Meat+Poultry - March 2018 - 88
Meat+Poultry - March 2018 - 89
Meat+Poultry - March 2018 - FROM THE CORRAL: BACK TO BASICS - Stunner Status
Meat+Poultry - March 2018 - 91
Meat+Poultry - March 2018 - LABOR - Prepping for OSHA
Meat+Poultry - March 2018 - 93
Meat+Poultry - March 2018 - CALENDAR - Industry Events
Meat+Poultry - March 2018 - 95
Meat+Poultry - March 2018 - NAMES IN THE NEWS
Meat+Poultry - March 2018 - 97
Meat+Poultry - March 2018 - SHOWCASE
Meat+Poultry - March 2018 - 99
Meat+Poultry - March 2018 - 100
Meat+Poultry - March 2018 - 101
Meat+Poultry - March 2018 - CLASSIFIEDS
Meat+Poultry - March 2018 - 103
Meat+Poultry - March 2018 - 104
Meat+Poultry - March 2018 - ADVERTISERS
Meat+Poultry - March 2018 - 106
Meat+Poultry - March 2018 - 107
Meat+Poultry - March 2018 - 108
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