Meat+Poultry - March 2018 - 22

TOP 100

01 TYSON FOODS, INC.

04 SYSCO CORP.

07 CONAGRA BRANDS

(Acquired AdvancePierre Foods
in 2017)
Annual sales: $38.30B
Employees: 122,000
Plants: 100+
HQ: Springdale, AR
Tel: (479) 290-4000
Chief officer: Tom Hayes
Species: Beef, chicken, pork, turkey
Products: Bacon, battered/breaded
products, canned meats, cured/cooked
beef, cured/cooked pork, cured/cooked
poultry, frozen meal solutions, ham,
luncheon meats/loaves, prepared
meals, rendering/by-products, sausagecooked, sausage-fresh, sausagetraditional (dried, cured, other),
skinless/boneless poultry
www.tysonfoods.com

Annual sales: $16.48B*
Plants: 14
HQ: Houston, TX
Tel: (281) 584-1390
Chief officer: Tom Bené
Species: Beef, chicken, pork, turkey
Products: Battered/breaded products,
cured/cooked beef, cured/cooked pork,
cured/cooked poultry, ham, luncheon
meats/loaves, sausage-cooked, sausagefresh, sausage-traditional (dried, cured,
other), skinless/boneless poultry
www.sysco.com

Annual sales: $8.20B (Includes all
divisions of Conagra Brands)
Employees: 13,000
Plants: 12 (USDA-inspected
meat/poultry plants)
HQ: Chicago, IL
Tel: (402) 595-4000
Chief officer: Sean Connolly
Species: Beef, chicken, pork, turkey
Products: Battered/breaded products,
cured/cooked beef, cured/cooked
pork, cured/cooked poultry, luncheon
meats/loaves, prepared meals, sausagecooked, sausage-fresh, sausagetraditional (dried, cured, other)
www.conagra.com

02 JBS USA
Annual sales: $33.60B*
Employees: 63,650 (US only)
Plants: 44 (US) 63 (Total)
HQ: Greeley, CO
Tel: (970) 506-8000
Chief officer: Andre Nogueira
Species: Beef, chicken, pork
Products: Bacon, rendering/
by-products
www.jbssa.com

03 CARGILL MEAT
SOLUTIONS CORP.
(Cargill Protein Group)
Annual sales: $20.00B
Employees: 28,000; Plants: 37
HQ: Wichita, KS
Tel: (316) 291-2500
Chief officer: Brian Sikes
Species: Beef, chicken, pork, turkey
Products: Battered/breaded products,
cured/cooked beef, cured/cooked pork,
cured/cooked poultry, luncheon meats/
loaves, rendering/by-products, sausagecooked, sausage-fresh, sausagetraditional (dried, cured, other),
skinless/boneless poultry
www.cargill.com
* indicates data is estimated

22

MEAT+ POULTRY | 03.18 | www.meatpoultry.com

05 SMITHFIELD FOODS, INC.
(Parent company WH Group Ltd.)
Annual sales: $15.00B
Employees: 52,000
Plants: 44
HQ: Smithfield, VA
Tel: (757) 365-3000
Chief officer: Kenneth M. Sullivan
Species: Pork
Products: Bacon, canned meats,
cured/cooked pork, ham, luncheon
meats/loaves, prepared meals,
rendering/by-products, sausagecooked, sausage-fresh, sausagetraditional (dried, cured, other)
www.smithfieldfoods.com

06 HORMEL FOODS CORP.
Annual sales: $9.20B
Employees: 20,000
Plants: 42
HQ: Austin, MN
Tel: (507) 437-5345
Chief officer: Jim Snee
Species: Beef, pork, turkey
Products: Bacon, canned meats,
cured/cooked beef, cured/cooked
pork, cured/cooked poultry, ham,
luncheon meats/loaves, prepared
meals, rendering/by-products, sausagecooked, sausage-fresh, sausagetraditional (dried, cured, other),
skinless/boneless poultry
www.hormelfoods.com

08 NATIONAL BEEF
PACKING CO., LLC
Annual sales: $7.40B
Employees: 8,100
Plants: 6
HQ: Kansas City, MO
Tel: (800) 449-2333
Chief officer: Tim Klein
Species: Beef
Products: Cured/cooked beef
www.nationalbeef.com

09 OSI GROUP, LLC
Annual sales: $6.13B*
Employees: 20,000
Plants: 55
HQ: Aurora, IL
Tel: (630) 851-6600
Chief officer: Sheldon Lavin
Species: Beef, chicken, pork,
seafood, turkey
Products: Bacon, battered/breaded
products, cured/cooked beef, cured/
cooked pork, cured/cooked poultry,
ham, luncheon meats/loaves, prepared
meals, sausage-cooked, sausage-fresh,
sausage-traditional (dried, cured,
other), skinless/boneless poultry
www.osigroup.com


http://www.sysco.com http://www.conagra.com http://www.tysonfoods.com http://www.nationalbeef.com http://www.smithfieldfoods.com http://www.jbssa.com http://www.osigroup.com http://www.hormelfoods.com http://www.cargill.com http://www.meatpoultry.com

Meat+Poultry - March 2018

Table of Contents for the Digital Edition of Meat+Poultry - March 2018

Meat+Poultry - March 2018
CONTENTS
COMMENTARY - Yielding to logic
Business Notes - CHIPOTLE KEEPS WORKING TO RESTORE GROWTH
Business Notes - BEYOND MEAT TO EXPAND R&D CENTER
Business Notes - BURGERS’ SMOKEHOUSE EXPANSION UNDERWAY
Business Notes - TYSON FOODS INVESTS IN MEMPHIS MEATS
Business Notes - CARGILL TO UPGRADE SC BEEF PLANT EQUIPMENT
Business Notes - NIMAN RANCH ANNOUNCES NO-SUGAR LINE
WASHINGTON - Outing the farm bill
TOP 100 - By the Numbers
CORPORATE PROFILE - More than Just Meat
SOCIAL RESPONSIBILITY - Transparency vs. prosperity
INGREDIENT ISSUES - Farm to fork freshness
SMALL BUSINESS MATTERS - The Chori-Man
PACKAGING SOLUTIONS - Meating Snack Demand
FOOD SAFETY - Pathogen Watch: Listeria
MEAT PERSPECTIVES - Aging Well
FROM THE CORRAL: BACK TO BASICS - Stunner Status
LABOR - Prepping for OSHA
CALENDAR - Industry Events
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
Meat+Poultry - March 2018 - Meat+Poultry - March 2018
Meat+Poultry - March 2018 - Meat+Poultry - March 2018
Meat+Poultry - March 2018 - 2
Meat+Poultry - March 2018 - 3
Meat+Poultry - March 2018 - CONTENTS
Meat+Poultry - March 2018 - 5
Meat+Poultry - March 2018 - 6
Meat+Poultry - March 2018 - 7
Meat+Poultry - March 2018 - COMMENTARY - Yielding to logic
Meat+Poultry - March 2018 - 9
Meat+Poultry - March 2018 - Business Notes - BEYOND MEAT TO EXPAND R&D CENTER
Meat+Poultry - March 2018 - 11
Meat+Poultry - March 2018 - Business Notes - NIMAN RANCH ANNOUNCES NO-SUGAR LINE
Meat+Poultry - March 2018 - 13
Meat+Poultry - March 2018 - WASHINGTON - Outing the farm bill
Meat+Poultry - March 2018 - 15
Meat+Poultry - March 2018 - TOP 100 - By the Numbers
Meat+Poultry - March 2018 - 17
Meat+Poultry - March 2018 - 18
Meat+Poultry - March 2018 - 19
Meat+Poultry - March 2018 - 20
Meat+Poultry - March 2018 - 21
Meat+Poultry - March 2018 - 22
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Meat+Poultry - March 2018 - 24
Meat+Poultry - March 2018 - 25
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Meat+Poultry - March 2018 - 27
Meat+Poultry - March 2018 - 28
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Meat+Poultry - March 2018 - 33
Meat+Poultry - March 2018 - 34
Meat+Poultry - March 2018 - 35
Meat+Poultry - March 2018 - 36
Meat+Poultry - March 2018 - 37
Meat+Poultry - March 2018 - CORPORATE PROFILE - More than Just Meat
Meat+Poultry - March 2018 - 39
Meat+Poultry - March 2018 - 40
Meat+Poultry - March 2018 - 41
Meat+Poultry - March 2018 - 42
Meat+Poultry - March 2018 - 43
Meat+Poultry - March 2018 - 44
Meat+Poultry - March 2018 - 45
Meat+Poultry - March 2018 - SOCIAL RESPONSIBILITY - Transparency vs. prosperity
Meat+Poultry - March 2018 - 47
Meat+Poultry - March 2018 - 48
Meat+Poultry - March 2018 - 49
Meat+Poultry - March 2018 - 50
Meat+Poultry - March 2018 - 51
Meat+Poultry - March 2018 - 52
Meat+Poultry - March 2018 - 53
Meat+Poultry - March 2018 - 54
Meat+Poultry - March 2018 - 55
Meat+Poultry - March 2018 - 56
Meat+Poultry - March 2018 - 57
Meat+Poultry - March 2018 - INGREDIENT ISSUES - Farm to fork freshness
Meat+Poultry - March 2018 - 59
Meat+Poultry - March 2018 - 60
Meat+Poultry - March 2018 - 61
Meat+Poultry - March 2018 - 62
Meat+Poultry - March 2018 - 63
Meat+Poultry - March 2018 - 64
Meat+Poultry - March 2018 - 65
Meat+Poultry - March 2018 - 66
Meat+Poultry - March 2018 - 67
Meat+Poultry - March 2018 - SMALL BUSINESS MATTERS - The Chori-Man
Meat+Poultry - March 2018 - 69
Meat+Poultry - March 2018 - 70
Meat+Poultry - March 2018 - 71
Meat+Poultry - March 2018 - PACKAGING SOLUTIONS - Meating Snack Demand
Meat+Poultry - March 2018 - 73
Meat+Poultry - March 2018 - 74
Meat+Poultry - March 2018 - 75
Meat+Poultry - March 2018 - 76
Meat+Poultry - March 2018 - 77
Meat+Poultry - March 2018 - 78
Meat+Poultry - March 2018 - 79
Meat+Poultry - March 2018 - FOOD SAFETY - Pathogen Watch: Listeria
Meat+Poultry - March 2018 - 81
Meat+Poultry - March 2018 - 82
Meat+Poultry - March 2018 - 83
Meat+Poultry - March 2018 - 84
Meat+Poultry - March 2018 - 85
Meat+Poultry - March 2018 - MEAT PERSPECTIVES - Aging Well
Meat+Poultry - March 2018 - 87
Meat+Poultry - March 2018 - 88
Meat+Poultry - March 2018 - 89
Meat+Poultry - March 2018 - FROM THE CORRAL: BACK TO BASICS - Stunner Status
Meat+Poultry - March 2018 - 91
Meat+Poultry - March 2018 - LABOR - Prepping for OSHA
Meat+Poultry - March 2018 - 93
Meat+Poultry - March 2018 - CALENDAR - Industry Events
Meat+Poultry - March 2018 - 95
Meat+Poultry - March 2018 - NAMES IN THE NEWS
Meat+Poultry - March 2018 - 97
Meat+Poultry - March 2018 - SHOWCASE
Meat+Poultry - March 2018 - 99
Meat+Poultry - March 2018 - 100
Meat+Poultry - March 2018 - 101
Meat+Poultry - March 2018 - CLASSIFIEDS
Meat+Poultry - March 2018 - 103
Meat+Poultry - March 2018 - 104
Meat+Poultry - March 2018 - ADVERTISERS
Meat+Poultry - March 2018 - 106
Meat+Poultry - March 2018 - 107
Meat+Poultry - March 2018 - 108
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