Edward Leonard, CMC * CMC Ferdinand Metz, CMC * Fritz Sonnenschmidt, CMC * Reinhold Metz, GMC ased on 432 individual tests, the Institute determined that the BPI Certified Tender Ribeye has qualified for the Master Chefs' Seal of Excellence. The BPI process... * Designed with food safety in mind * Recognized as a processing aid by USDA * CUSTOMIZED finished products due to PRECISION of delivery method through CONTROL of pH, meat and brine temperature, salt content to dial in texture, and moisture. * In university taste panels BPI process SCORES significantly HIGHER than controls BPI Certified Tender | 891 Two Rivers Drive | Dakota Dunes, SD 57049 Phone: 605-217-8000 | Fax: 605-217-8001 | www.bpicertifedtender.comhttp://www.bpicertifedtender.com