Meat + Poultry - July 2010 - 52
MOBILE SLAUGHTERING
enough of a profit to turn it into a
sustainable food-supplying system.
Once the system began operating,
farmers could also sell chickens they
process by mobile slaughter and pro-
"Local food from local
farmers" has a high
resonance with more and
more consumers today.
cessing to other retail stores as well,
according to Whole Foods. The
grocery store would post a picture
of the farmer who raised the birds
at the meat case and tell customers how the chickens were raised.
Farmers would be able to raise, say,
1,000 birds as an addition to their
main agricultural production. The
program, still in the planning stage,
might start in Connecticut where
slaughter facilities are few and far
between. Currently, most farmers
who want to have birds slaughtered
and sell them as "local food" have to
take the animals to Vermont, New
York or Pennsylvania for slaughter.
But not all small processors think
this is a great idea. Amy Sipes, John's
Custom Meats, Smiths Grove, Ky.,
USDA is also trying to make the public aware that a lot of food for consumption is produced close to home. The agency is sponsoring a program called Know Your Farmer,
Know Your Food. (Photo courtesy of USDA)
a small processing facility, doesn't
think mobile slaughter units are necessarily the answer to the scarcity of
slaughter facilities. "I don't see these
mobile units as something to help the
farmers in the long run," she says.
Instead, the meat processor thinks
more brick-and-mortar slaughter facilities are needed and should be built.
Sipes believes steps should be taken to
strengthen the small slaughterhouses
and to fix facilities already existing and
already under inspection that can easily help farmers process their poultry
and meat. "I'd rather see more smaller
meat-processing facilities, especially
slaughterers, than mobile units."
Sipes believes there is a safety concern when the idea of expanding the
number of mobile slaughter units is
brought up. "Small and very small
slaughterers are already there. They've
been operating, in some cases, for
many years. They're already under
inspection, so you don't have problems to deal with. With mobile units,
I see all kinds of problems. How is the
inspection going to be carried out?
Will the inspector travel from place
to place along with the mobile unit?
Above: The Island Grown Farmer
Cooperative (IGFC) mobile processing
unit (MPU) was the first USDA-inspected
mobile slaughter facility for red meat
in the U.S. Lower: Spring Hill Poultry
Processing, in Vermont, leases and
operates a mobile poultry processing unit
under state inspection. (Photos courtesy of
Kansas State Univ. Research and Extension)
52 * Meat&Poultry * July 2010 * www.MeatPoultry.com
There are many issues to be settled
when you talk about mobile units."
All in favor?
Nevertheless, USDA is encouraging
the spread of mobile slaughter units in
the U.S. The agency is helping to pay
for some mobile slaughter units and
is helping to construct a facility near
the Quad Cities in Illinois and Iowa.
USDA is also trying to make the public
aware that a lot of food for consumption
is produced close to home. As part of
this effort to connect consumers with
local producers of food, the agency is
sponsoring a program called "Know
Your Farmer, Know Your Food."
FSIS sponsored two Webinars
on mobile slaughter units on Jan. 20
and 21, highlighting inspection issues
unique to mobile slaughter units, as
presented by industry and agency experts. The agency says the units are
a feasible option for small livestock
producers wanting to provide safe
and wholesome poultry and meat to
local and interstate consumer markets.
U.S. Secretary of Agriculture Tom
Vilsack is a supporter of the units,
saying demand is high, "particularly
in the Northeast, where there is indeed a backlog and lengthy wait for
slaughter facilities," he said.
One area where mobile slaughter
units are being used is Washington
State. Over the past 30 years, many
USDA-inspected meat slaughtering
facilities in the state have closed and
http://www.MeatPoultry.com
Meat + Poultry - July 2010
Table of Contents for the Digital Edition of Meat + Poultry - July 2010
Contents
Meat + Poultry - July 2010 - 1
Meat + Poultry - July 2010 - 2
Meat + Poultry - July 2010 - 3
Meat + Poultry - July 2010 - Contents
Meat + Poultry - July 2010 - 5
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