SmartCookers high-volume cooking gives Diversified Foods & Seasonings its competitive edge. "As a custom food manufacturer to the multi-unit restaurant segment, DiversiÚed Foods & Seasonings requires high quality, Ûexible and cost effective processing equipment in order to gain our competitive edge. For over eight years, MTC has been our go to resource for cooking and material handling requirements." Rick Chapman President DiversiÚed Foods & Seasonings Top: Richard K. Chapman - President and CEO Bottom left: Andrew Mitts - V.P. Manufacturing Middle: David F. Smith - Director of Engineering Far right: Phil Moreci - Director of Maintenance & Construction With two 5,000 lb. MTC SmartCookers working side-by-side and alternating cooker-to-cooker, DiversiÚed gets the high-volume results it needs. This is continuous batch cooking, discharging into an agitated surge hopper, keeping product Ûowing - Ûavorful and consistent. It takes only a small footprint to produce high amounts of tasty Discharge ports and the surge hopper foods and delicious proÚts. Adding Profit to the Process. For more information: 800-433-3110 (US) 800-229-5988 (Canada) www.mtcworldwide.comhttp://www.mtcworldwide.com