Meat + Poultry - July 2010 - 126

RECAP
A "Mammoth"
innovation
Tipper Tie Alpina
goes large in Frankfurt
Developers of Tipper Tie Alpina's
SwiStickXXL used IFFA as the proving
ground to demonstrate that suspension
of large sausage products doesn't
have to come at the expense of safety
or precision. Sausages with fibrous,
collagen and plastic casings in lengths
of up to 1,700 mm can be handled by
the system, which was one of many
new offerings at the city-block-sized
booth near a bustling entryway to the
show floor. Individual sausage weights
can range from 500 grams to 10 kg.
Depending on the type of product, the
SwiStickXXL is capable of hanging up

to 65 loops per minute on the smoking
sticks, each of which has a weight
capacity of 50 kg.

Bigger, better
Powered by servo motors, the machine
is equipped for smoking sticks from 800
mm to 1,200 mm and configurations
can be tailored to individual customer's
needs. A chain of hooks is designed
to be loaded with the sausage chain
after they are conveyed by the system's
catcher. After being conveyed to a
height of 1,750 mm the products are
deposited on individual smoking sticks.

Alpina SwiStickXXL

26 * IFFA Recap * July 2010 * www.MeatPoultry.com

From there, filled smoking sticks can
be moved robotically or by conveyor
from the buffer of the SwiStickXXL
onto a smoking trolley. The system's
"smart" design includes sensors
that monitor when smoking stick
magazines become full and trigger
a visual alert. Likewise, when the
magazine is emptied, the entire line is
automatically halted.
According to Tipper Tie's Kendra
Bender, the XXL was first developed
for a specific, US-based customer.
Automating the sausage hanging
process saves processors the cost of
between two and four employees. The
labor savings and efficiency offered
by the SwisStickXXL gives Tipper
Tie an unmatched advantage in this
processing segment.
"It's the first in the world of its kind,"
said Bender.
If the suspension system's monitoring
system indicates machine conditions
are faulty, it triggers a safety control
that can stop the entire integrated line,
including not only the SwiStick, but Tipper Tie's Swipper and filler, which can
be integrated into the system.
Featuring a sanitary design and engineered to ensure easy maintenance,
the stainless-steel surfaces of the XXL
combined with a 3 degree gradient
pitch address processors' demand for
convenient and hygienic operation before, during and after production runs.
For more information, call Tipper Tie
Inc. at: (919) 362-8811 or go to: www.
tippertie.com.


http://www.tippertie.com http://www.MeatPoultry.com

Meat + Poultry - July 2010

Table of Contents for the Digital Edition of Meat + Poultry - July 2010

Contents
Meat + Poultry - July 2010 - 1
Meat + Poultry - July 2010 - 2
Meat + Poultry - July 2010 - 3
Meat + Poultry - July 2010 - Contents
Meat + Poultry - July 2010 - 5
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https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
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