Healthier alternatives, convenience address 2013 Additives, spices, aromas and packaging are also growing in significance for meat and sausage production in response to increasing consumer expectations with regard to healthy food and convenience products. Other important topics in the sector include healthy nutrition, convenience foods and new E.U. directives. ■ Save the date Date: May 4-9, 2013 Location: Frankfurt, Germany Tradeshow hours: May 4-8: 9 a.m. to 6 p.m.; May 9: 9 a.m. to 5 p.m. Organizer: Messe Frankfurt Exhibition GmbH Phone: (+49) 69 75 75 54 71 Fax: (+49) 69 75 75 67 50 Web site: www.iffa.com E-mail: iffa@messefrankfurt.com Fast * Accurate Slicing! 1 with CES/Foodlogistik Slicers. �c * Meat * Chops * Bacon * Roasting Meat * Sausages * Cold Cuts s°� Foodlogistik slicers are perfect cutting and portioning of fresh or tempered frozen meat (up to -4º) * FS 700 K * FS 1000 K * FS 700 D * FS 1000 D r Fle �M,e a=� ,�me� HABLAMOS ESPANOL LLAMAMOS HOY ' ' FOODLOGISTIK Fleischereimaschinen GmbH ' I For more information contact: Don Ballein CES/Foodlogistik U.S.A. * 2128 M So. Grove Ave. Ontario, CA 91761 U.S.A. Tel (909) 947-8511 * Fax (909) 627-0087 Toll Free 1-888-278-0885 dballein@foodlogistik.com www.foodlogistik.com www.MeatPoultry.com * July 2010 * IFFA Recap * 17http://www.iffa.com http://www.foodlogistik.com http://www.MeatPoultry.com