Top draws at IFFA 2010 Results of the visitor poll conducted by Messe Frankfurt with regard to the most important product groups at the fair in 2010 found 32 percent of visitors saying they came to IFFA to see machines and equipment for processing and packaging meat products. This segment was followed by spices, additives and aromas for meat and sausage products (30 percent), products and services for butchers' shops (26 percent) and slaughtering and dismembering equipment (22 percent). There was a noticeable increase in interest in automatic machinery and handling equipment. Almost one-fifth of visitors said this was one of their primary reasons for attending IFFA. ■ Competitive zeal A number of competitions were also held during the six-day show. Included were the European Platter, Finger Food and Party Service Competition; A Presentation of Skills in the Butchering and Meat-Preparation Trades; Sausage Quality Competition; Artisan Traditions in the International Quality Competition for Cured and Cooked Ham; Trainee Butcher Demonstrations; Grand Prix of best sausages - International Quality Competition for Bratwurst, Boiled, Dry-cured and Cooked-Meat rr sys We Create and Manufactur ustom Ingredient Systems CCustom To Achieve A Perfect Balance of Flavor Texture and Cost. Bring us your toughest challenges. Our expert culinary and food science team will creat unique ingredient systems and technolo ies to... P ectly Balance Flavor a Reduce Costlimprove Yield C ett r For You" Foods We will then manufacture your ingredient systems to the highest standards of quali sell Ad vanced Food Syste m s , Inc. 00.787.3067 info@afsnj.com fsn'.co MEAT/POULTRY I SEAFOOD I FROZEN E EES I SAU 12 * IFFA Recap * July 2010 * www.MeatPoultry.com S I E ISHES I BAKERY PRODUCTS I SNACK FOODS I BEVERAGEShttp://www.MeatPoultry.com