Meat + Poultry - October 2009 - 44

NATIONAL ANIMAL I.D.

"We already have a swine
identification program,
where 85 percent of
swine premises are
registered."
pork operators in our group are already registered. At the end of July,
90 percent of all hogs in the U.S.
were registered."

A new regime
With the arrival of the Obama Administration in Washington in January, newly appointed Secretary of Agriculture Tom Vilsack decided to hold
a second set of "listening sessions" to
get feedback from stakeholders, including producers, processors, people from academia and others in the
industry as to how the system could
be improved. These sessions were held in May
and June of this year.
From the government's
standpoint, the listening sessions didn't go
all that well, with many
participants doing more
speaking then listening.
Vilsack
A review of the sessions
shows many opponents of NAIS were
much more outspoken than supporters and very critical of the way USDA
had run the program so far.
Vilsack said the purpose of the
sessions was to help him make decisions about the future direction of
animal identification and traceability
in the U.S. "Many of the issues and
concerns initially raised by producers, such as the cost, impact on small
farmers, privacy, confidentiality and

liability, continue to cause debate,"
he said at the time.
But Congress won't likely wait for
USDA to make changes in NAIS before taking action. Congress has been
watching reactions of producers and
other stakeholders to the program.
So far, USDA has received $142 million in funding for the program since
2004. In July, the House of Representatives eliminated all funding for the
NAIS in its version of the proposed
2010 agriculture spending legislation.
Two months ago, the Senate sliced
its NAIS funding proposal for the
upcoming year from $14.6 million
to $7.3 million. The funding issue
went to a Senate-House conference
committee, where the $7.3 million is
likely to be adopted as a compromise.
The actions Congress took in slicing
funding were mostly a result of the
criticism of the program during the
summer public hearings.
Members of Congress also expressed concerns about not enough
producers participating in the program to make it worthwhile. Particularly outspoken about the huge
amount of money USDA has spent
on NAIS during the past five years,
with little to show for it, is U.S. Rep.

"If Congress looks
at how USDA
operates and
thinks trace back
should be like
FDA, it could
happen."
Rosa DeLauro, D-Conn., who chairs
the Agriculture-Appropriations Subcommittee. So far, APHIS has convinced less than one-third of ranchers
and farmers to participate.
But now there are concerns in the
meat and poultry industry over steps
Congress is taking in legislation to
strengthen the Food and Drug Administration's food-safety efforts.
There are fears these steps could end
up affecting USDA and the industry

44 * Meat&Poultry * October 2009 * www.MeatPoultry.com

it regulates, including meat and poultry processing, which so far has been
kept immune from effects of legislation strengthening the FDA. There
are some concerns the House legislation and other bills could affect how
NAIS operates, including the possibility of making the animal ID program mandatory.
For example, there are food traceback provisions in two pieces of legislation strengthening the FDA, which
could be expanded to shift NAIS from
voluntary to mandatory if Congress
wanted to do that. They are the Food
Safety Enhancement Act - H.R. 2749
and the Food Safety Modernization
Act - H.R. 875. Legislation has also
been introduced in the House forbidding any animal not going through a
mandatory animal ID program from
being processed for federal meat inspection. There are concerns about
Congress looking at USDA and deciding traceback should be similar to
what is being considered for the FDA.
If that were to happen, mandatory animal ID might have to be part of the
discussion, Mark Dopp, general counsel and senior vice president for regulatory affairs of the American Meat Institute, says. "If Congress looks at how
USDA operates and thinks traceback
should be like FDA, it could happen."
While AMI, NPPC and other
trade associations support a mandatory National Animal Identification
System, and Dopp says his organization supports APHIS' role in animal ID, possible actions by Congress
could make it harder for supporters
to continue backing the program.

Bovine implications
The National Cattlemen's Beef Association, the largest national association for cattle producers, is probably
the staunchest opponent of mandatory NAIS among major agricultural
organizations. Dr. Elizabeth Parker,
chief veterinarian for NCBA, says
the organization represents 230,000
cattle farmers and ranchers. "We
recognize and support the need for a


http://www.MeatPoultry.com

Meat + Poultry - October 2009

Table of Contents for the Digital Edition of Meat + Poultry - October 2009

Contents
Meat + Poultry - October 2009 - 1
Meat + Poultry - October 2009 - 2
Meat + Poultry - October 2009 - 3
Meat + Poultry - October 2009 - Contents
Meat + Poultry - October 2009 - 5
Meat + Poultry - October 2009 - 6
Meat + Poultry - October 2009 - 7
Meat + Poultry - October 2009 - 8
Meat + Poultry - October 2009 - 9
Meat + Poultry - October 2009 - 10
Meat + Poultry - October 2009 - 11
Meat + Poultry - October 2009 - 12
Meat + Poultry - October 2009 - 13
Meat + Poultry - October 2009 - 14
Meat + Poultry - October 2009 - 15
Meat + Poultry - October 2009 - 16
Meat + Poultry - October 2009 - 17
Meat + Poultry - October 2009 - 18
Meat + Poultry - October 2009 - 19
Meat + Poultry - October 2009 - 20
Meat + Poultry - October 2009 - 21
Meat + Poultry - October 2009 - 22
Meat + Poultry - October 2009 - 23
Meat + Poultry - October 2009 - 24
Meat + Poultry - October 2009 - 25
Meat + Poultry - October 2009 - 26
Meat + Poultry - October 2009 - 27
Meat + Poultry - October 2009 - 28
Meat + Poultry - October 2009 - 29
Meat + Poultry - October 2009 - 30
Meat + Poultry - October 2009 - 31
Meat + Poultry - October 2009 - 32
Meat + Poultry - October 2009 - 33
Meat + Poultry - October 2009 - 34
Meat + Poultry - October 2009 - 35
Meat + Poultry - October 2009 - 36
Meat + Poultry - October 2009 - 37
Meat + Poultry - October 2009 - 38
Meat + Poultry - October 2009 - 39
Meat + Poultry - October 2009 - 40
Meat + Poultry - October 2009 - 41
Meat + Poultry - October 2009 - 42
Meat + Poultry - October 2009 - 43
Meat + Poultry - October 2009 - 44
Meat + Poultry - October 2009 - 45
Meat + Poultry - October 2009 - 46
Meat + Poultry - October 2009 - 47
Meat + Poultry - October 2009 - 48
Meat + Poultry - October 2009 - 49
Meat + Poultry - October 2009 - 50
Meat + Poultry - October 2009 - 51
Meat + Poultry - October 2009 - 52
Meat + Poultry - October 2009 - 53
Meat + Poultry - October 2009 - 54
Meat + Poultry - October 2009 - 55
Meat + Poultry - October 2009 - 56
Meat + Poultry - October 2009 - 57
Meat + Poultry - October 2009 - 58
Meat + Poultry - October 2009 - 59
Meat + Poultry - October 2009 - 60
Meat + Poultry - October 2009 - 61
Meat + Poultry - October 2009 - 62
Meat + Poultry - October 2009 - 63
Meat + Poultry - October 2009 - 64
Meat + Poultry - October 2009 - 65
Meat + Poultry - October 2009 - 66
Meat + Poultry - October 2009 - 67
Meat + Poultry - October 2009 - 68
Meat + Poultry - October 2009 - 69
Meat + Poultry - October 2009 - 70
Meat + Poultry - October 2009 - 71
Meat + Poultry - October 2009 - 72
Meat + Poultry - October 2009 - 73
Meat + Poultry - October 2009 - 74
Meat + Poultry - October 2009 - 75
Meat + Poultry - October 2009 - 76
Meat + Poultry - October 2009 - 77
Meat + Poultry - October 2009 - 78
Meat + Poultry - October 2009 - 79
Meat + Poultry - October 2009 - 80
Meat + Poultry - October 2009 - 81
Meat + Poultry - October 2009 - 82
Meat + Poultry - October 2009 - 83
Meat + Poultry - October 2009 - 84
Meat + Poultry - October 2009 - 85
Meat + Poultry - October 2009 - 86
Meat + Poultry - October 2009 - 87
Meat + Poultry - October 2009 - 88
Meat + Poultry - October 2009 - 89
Meat + Poultry - October 2009 - 90
Meat + Poultry - October 2009 - 91
Meat + Poultry - October 2009 - 92
Meat + Poultry - October 2009 - 93
Meat + Poultry - October 2009 - 94
Meat + Poultry - October 2009 - 95
Meat + Poultry - October 2009 - 96
Meat + Poultry - October 2009 - 97
Meat + Poultry - October 2009 - 98
Meat + Poultry - October 2009 - 99
Meat + Poultry - October 2009 - 100
Meat + Poultry - October 2009 - 101
Meat + Poultry - October 2009 - 102
Meat + Poultry - October 2009 - 103
Meat + Poultry - October 2009 - 104
Meat + Poultry - October 2009 - 105
Meat + Poultry - October 2009 - 106
Meat + Poultry - October 2009 - 107
Meat + Poultry - October 2009 - 108
Meat + Poultry - October 2009 - 109
Meat + Poultry - October 2009 - 110
Meat + Poultry - October 2009 - 111
Meat + Poultry - October 2009 - 112
Meat + Poultry - October 2009 - 113
Meat + Poultry - October 2009 - 114
Meat + Poultry - October 2009 - 115
Meat + Poultry - October 2009 - 116
Meat + Poultry - October 2009 - 117
Meat + Poultry - October 2009 - 118
Meat + Poultry - October 2009 - 119
Meat + Poultry - October 2009 - 120
Meat + Poultry - October 2009 - 121
Meat + Poultry - October 2009 - 122
Meat + Poultry - October 2009 - 123
Meat + Poultry - October 2009 - 124
Meat + Poultry - October 2009 - 125
Meat + Poultry - October 2009 - 126
Meat + Poultry - October 2009 - 127
Meat + Poultry - October 2009 - 128
Meat + Poultry - October 2009 - 129
Meat + Poultry - October 2009 - 130
Meat + Poultry - October 2009 - 131
Meat + Poultry - October 2009 - 132
Meat + Poultry - October 2009 - 133
Meat + Poultry - October 2009 - 134
Meat + Poultry - October 2009 - 135
Meat + Poultry - October 2009 - 136
Meat + Poultry - October 2009 - 137
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com