Meat + Poultry - October 2009 - 24
WEB HEADLINES
to animal-handling practices throughout the company. The company has
developed and implemented animal
well-being programs for the chicken,
beef and pork businesses.
"The company is actively reviewing different methods of animal handling and care, including Controlled
Atmosphere Stunning (CAS) and
Controlled Atmosphere Killing. These
evaluations consider a number of fac-
"There is no proven
reason yet to move away
from conventionalstunning systems."
tors, including: animal welfare; scientific research and studies; production
methods used commercially both in
the U.S. and internationally; food
safety and product quality; the safety
of humans involved in the slaughter
process; technical difficulties in operating equipment and procedures;
environmental factors, expected costs
and other potential benefits. While the
company's limited research has concluded controlled-atmosphere stunning may be an acceptable alternative,
the company has not currently found
it to be more humane than conventional electrical stunning..."
Responding to the HSUS proposal,
the National Chicken Council, Washington, D.C., stated in part:
"According to scientists, there is
no advantage in terms of animal welfare for gas-killing systems for poultry
compared to the conventional-stunning systems used by the United States
chicken industry. The industry feels
that while gas systems are worthy of
further study, there is no proven reason yet to move away from conventional-stunning systems." ■
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24 * Meat&Poultry * October 2009 * www.MeatPoultry.com
The benefits of ICE
The idea that working in a meat or
poultry plant is a job that "Americans
just won't do" is "not just a myth, it's
a lie," states Carol Swain, professor of
political science and law at Vanderbilt
Univ. Moreover, the raids conducted
last year at meat and poultry operations
by officials and agents of the Immigration and Customs Enforcement agency
(ICE) to round up workers suspected
of working in the U.S. illegally have
had a beneficial impact on workers, the
professor told Meat&Poultry.
"What's happened is that in the
wake of these raids, American workers
have lined up for the jobs," she said. "In
some places, wages have gone up and
working conditions have improved"
- though, she hastened to point out,
she has not yet made a comprehensive
study to gather documentable data.
A recent study by the Center for
Immigration Studies bears out Professor Swain's opinion that there are no
jobs Americans refuse to do because
of the working conditions, low wages
or other factors.
Yet, the United Food and Commercial Workers, the U.S. meat and
poultry industry's chief union, isn't
seeing a shift toward all-American
workforces, at least among those that
UFCW represents. Mark Lauritsen,
who worked as an hourly-wage employee in a meat plant as a young man
and who is now UFCW's international vice president, told Meat&Poultry,
"It's always been an industry of immigrants and probably always will be."
Swain said it bothers her that
whenever the argument is made that
immigrants who work in the U.S. illegally have a negative impact on nativeborn workers, "their voice is dismissed
as mean-spirited, as hating foreigners.
I don't hate foreigners, and I certainly
recognize the devastating impacts of
ICE raids on those who are working
here illegally and on their families.
What this is really about is the application of American law and what kind
of country we want to be." ■
http://www.foodlogistik.com
http://www.MeatPoultry.com
Meat + Poultry - October 2009
Table of Contents for the Digital Edition of Meat + Poultry - October 2009
Contents
Meat + Poultry - October 2009 - 1
Meat + Poultry - October 2009 - 2
Meat + Poultry - October 2009 - 3
Meat + Poultry - October 2009 - Contents
Meat + Poultry - October 2009 - 5
Meat + Poultry - October 2009 - 6
Meat + Poultry - October 2009 - 7
Meat + Poultry - October 2009 - 8
Meat + Poultry - October 2009 - 9
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