Meat + Poultry - October 2009 - 128
Advertisers
STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(Required by 39 U.S.C. 3685)
1. Title of publication: Meat & Poultry
2. Publication Number: 319-230
3. Date of filing: September 30, 2009
4. Frequency of issue: Monthly
5. No. of issues published annually: 12.
6. Qualified: Free. Non-qualified: $42.00
7. Complete mailing address of known office of publication: Sosland Companies, Inc., 4800 Main St., Suite
100, Kansas City, Missouri 64112-2504.
8. Complete mailing address of the headquarters or general business offices of the publisher: Same as above.
9. Full names and complete mailing addresses of
publisher, editor, and managing editor: Publisher: Dave
Crost, Executive Editor: Keith Nunes, Editor: Joel Crews,
Sosland Companies, Inc., 4800 Main St., Suite 100,
Kansas City, Missouri 64112-2504.
10. Owner: Sosland Companies, Inc. Charles S. Sosland
and L. Joshua Sosland, Sosland Companies, Inc., 4800
Main St., Suite 100, Kansas City, Missouri 64112.
11. Known bondholders, mortgagees, and other security
holders owning or holding 1 percent or more of total
amount of bonds, mortgages or other securities: none.
12. Not Applicable.
15. Extent and Nature
of Circulation
Average No.
No.
Copies Each
Copies of
Issue During
Single Issue
Preceding 12
Published
Months
Nearest to
Filing Date
a. Total No.Copies (net press run) 24649
25440
b1. Outside County Paid/Requested
Mail Subscriptions stated on
PS Form 3541
19190
19295
b2. In-County Paid/Requested Mail
Subscriptions stated on
PS Form 3541
none
none
b3. Sales through dealers and
carriers, street vendors,
counter sales, and other paid
or requested distribution
outside USPS
1315
1065
b4. Requested copies distributed
by other mail classes
through the USPS
6
6
c. Total paid and/or requested
circulation
20512
20366
d1. Outside County
Nonrequested copies stated
on PS form 3541
2830
2770
d2. In-County Nonrequested
copies stated on PS 3541
none
none
d3. Nonrequested copies
distributed through USPS
by other Classes of Mail
none
none
d4. Nonrequested Copies
Distributed Outside the Mail
348
1200
e. Total nonrequested distribution 2830
2770
f. Total distribution
23342
23136
g. Copies not distributed
1307
2304
h. Total
24649
25440
i. Percent paid and/or
requested circulation
88%
88%
16. Publication of statement of ownership for a requester
publication is required and will be printed in the
October, 2009 issue of this publication.
14. I certify that the statements made by me above are
correct and complete.
Charles S. Sosland
Admix ............................................ 75
Kasel Industries ................................ 5
Advanced Food Systems ................ 66
Kemco Systems, Inc........................ 22
Alcan Packaging ............................. 49
Koch Equipment, LLC ....................... 7
Armor Inox ..................................... 60
KOFAB ........................................... 23
Arrowsight ...................................... 63
Ludell Manufacturing Co. ............. 123
Automated Food Systems, Inc. ....... 14
Magnaform Corp. ..........................121
Baader ........................................... 67
Marel Food Systems ............ 11, 43, 45
Beef Information Centre ................. 29
MBA Suppliers ............................... 52
Bindmax......................................... 41
Multivac ........................ 21, 27, 35, 51
BioIonix.........................................115
Nu-Meat Technology, Inc. ...........3, 61
Biro Manufacturing ........................ 89
Omni Apparel, Inc. ........................ 18
Busch Vacuum Pumps & Systems... 20
Orkin ............................................. 85
Cargill Salt .....................................119
Ossid Corp. .................................... 25
CES/Foodlogistik U.S.A. ................. 24
Purac .............................................. 73
CFS ................................................ 13
RapidPak .......................................132
Cozzini.................... 93, 101, 103, 105
Reiser ..................................55, 69, 81
Cryovac.......................................... 83
Remcon Plastics Incorporated ...... 106
CSB-System International ............... 16
Risco USA ...................................... 91
Curwood ........................................ 95
Sanimax ........................................110
USA, Danisco............................97, 98
The Sausage Maker, Inc. ............... 120
Dynaric, Inc. .................................. 58
Symrise......................................... 109
Elite Forming Design Solutions, LLC 33
Tipper Tie....................................... 65
Faegre & Benson ............................ 34
Treif U.S.A., Inc. ....................... 70, 71
Formax ........................................9, 17
ULMA Packaging ........................... 56
framarx/Waxstar ............................ 40
Unitherm Food Systems ................131
handtmann, Inc. ......................... 2, 31
U.S. Poultry & Egg Association ......113
Harpak ........................................... 79
Van der Graaf, Inc. ......................... 57
Heat and Control ........................... 77
Weber Inc. ..................................... 39
Henry & Sons Inc. .......................... 37
Weiler & Co. ................................ 107
Hitachi America Ltd .....................111
Wire Belt Co. ............................... 104
Hollymatic Corp. ............................ 26
Wolf-tec, inc. ............................15, 19
Hurson ......................................... 122
WTI Inc. (World
Technology Ingredients) ............ 53
www.admix.com
www.afsnj.com
www.alcanpackaging.com
www.armorinox.com
www.arrowsight.com
www.afstexas.com
www.baader.com
www.canadianbeef.info
www.bindmax.com
www.bioionix.com
www.birosaw.com
www.buschusa.com
www.cargillsalt.com
www.dicers.com
www.cfs.com
www.cozzini.com
www.cryovac.com
www.csb-system.com
www.curwood.com
www.danisco.com
www.dynaric.com
www.eliteforming.com
www.faegre.com
www.todaysformax.com
www.framarx.com
www.handtmann.com
www.harpak.com
www.heatandcontrol.com
www.dhenryandsons.com
www.hitachi.us/ijp
www.hollymatic.com
www.hurson.com
Innophos, Inc. .............................. 102
www.innophos.com
Jarvis Products Corp. .....................117
www.jarvisproducts.com
Kalle ..............................................118
www.kasel.net
www.kemcosystems.com
www.kochequipment.com
www.kofab.com
www.elliscorp.com
www.magnaform.com
www.marelfoodsystems.com
www.mbasuppliers.com
www.multivac.com
www.metalquimia.com
www.omniapparel.com
www.fp.orkin.com
www.ossid.com
www.purac.com
www.rapidpak.com
www.reiser.com
www.remcon.com
www.riscousa.com
www.sanimax.com
www.sausagemaker.com/mp9
www.symrise.com
www.tippertie.com
www.treif.com
www.ulmapackaging.com
www.unithermfoodsystems.com
www.poultryegg.org
www.vandergraaf.com
www.weberslicer.com
www.weilerinc.com
www.wirebelt.com
www.wolf-tec.com
www.wtiinc.com
Zep Inc......................................86-87
www.zep.com
Zero Mountain, Inc. ....................... 47
www.zeromtn.com
www.kalle.de
www.MeatPoultry.com * October 2009 * Meat&Poultry * 129
http://www.admix.com
http://www.kasel.net
http://www.afsnj.com
http://www.kemcosystems.com
http://www.alcanpackaging.com
http://www.kochequipment.com
http://www.armorinox.com
http://www.kofab.com
http://www.arrowsight.com
http://www.elliscorp.com
http://www.afstexas.com
http://www.magnaform.com
http://www.baader.com
http://www.marelfoodsystems.com
http://www.canadianbeef.info
http://www.mbasuppliers.com
http://www.bindmax.com
http://www.multivac.com
http://www.bioionix.com
http://www.metalquimia.com
http://www.birosaw.com
http://www.omniapparel.com
http://www.buschusa.com
http://www.fp.orkin.com
http://www.cargillsalt.com
http://www.ossid.com
http://www.dicers.com
http://www.purac.com
http://www.cfs.com
http://www.rapidpak.com
http://www.cozzini.com
http://www.reiser.com
http://www.cryovac.com
http://www.remcon.com
http://www.csb-system.com
http://www.riscousa.com
http://www.curwood.com
http://www.sanimax.com
http://www.danisco.com
http://www.sausagemaker.com/mp9
http://www.dynaric.com
http://www.symrise.com
http://www.eliteforming.com
http://www.tippertie.com
http://www.faegre.com
http://www.treif.com
http://www.todaysformax.com
http://www.ulmapackaging.com
http://www.framarx.com
http://www.unithermfoodsystems.com
http://www.handtmann.com
http://www.poultryegg.org
http://www.harpak.com
http://www.vandergraaf.com
http://www.heatandcontrol.com
http://www.weberslicer.com
http://www.dhenryandsons.com
http://www.weilerinc.com
http://www.hitachi.us/ijp
http://www.wirebelt.com
http://www.hollymatic.com
http://www.wolf-tec.com
http://www.hurson.com
http://www.wtiinc.com
http://www.innophos.com
http://www.zep.com
http://www.jarvisproducts.com
http://www.zeromtn.com
http://www.kalle.de
http://www.MeatPoultry.com
Meat + Poultry - October 2009
Table of Contents for the Digital Edition of Meat + Poultry - October 2009
Contents
Meat + Poultry - October 2009 - 1
Meat + Poultry - October 2009 - 2
Meat + Poultry - October 2009 - 3
Meat + Poultry - October 2009 - Contents
Meat + Poultry - October 2009 - 5
Meat + Poultry - October 2009 - 6
Meat + Poultry - October 2009 - 7
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
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https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
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https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
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https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
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https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
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http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2009_12_01
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