Meat + Poultry - October 2009 - 110
Keep it clean
Federal Regulations 21CFR110 Subpart E explicitly states that "all reasonable precautions shall be taken to
ensure that production procedures
do not contribute to contamination
from any source." To that end, metal detectors used in meat and poultry plants must meet special sanitation requirements. Quick assembly
and disassembly and capability for
clean-in-place (CIP) applications
go a long way toward meeting these
requirements.
Frequent equipment washdowns
mean constant exposure to high water pressure, high temperatures and
harsh cleaning solutions. In order
to withstand this, a metal-detection
system must be designed to resist
corrosion, water ingress, thermal
shock and other severe conditions.
To address cleaning and sanitation
challenges, more progressive metaldetection systems are made from
stainless steel to prevent corrosion.
Internally, the metal-detector head
is fi lled with epoxy to prevent water
ingress in the equipment. Temperature-tested epoxy liners, as well as
food-grade ABS plastic front panels
without buttons or switches also help
protect equipment in harsh processing environments.
Equally important in designing an
effective metal detection system is using a U.S. Dept. of Agriculture-approved conveyor design. While these
belts may add as much as 30 percent
to the cost of the equipment, it adds
priceless benefits in safety, reliability
and durability to a system.
Meat and poultry contaminant
events are common and can be extremely costly. The closer the product gets to the consumer, the higher
the cost of failure. Evaluate vendors
with high-performance products and
extensive experience in these applications. Choose a system that will
thrive, not just survive. Then install,
audit and maintain it for the best value over the system's life. ■
Bob Ries is the Product Manager at Thermo
Fisher Scientific. He has more than 20 years of
technical experience
related to instrumentation, measure ment and inspection technologies.
Ries is responsible
for developing and
introducing what is
billed as the world's
most-sensitive metal
detector using a new
concept in entry level x-ray systems, and
a high-end family of
x-ray systems offered in partnership with a European pioneer in x-ray technology.
We would like to hear from you - to comment
on this story or to request reprints, contact us
by e-mail at meatpoultry@sosland.com.
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* October 2009 * Meat&Poultry * 111
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Meat + Poultry - October 2009
Table of Contents for the Digital Edition of Meat + Poultry - October 2009
Contents
Meat + Poultry - October 2009 - 1
Meat + Poultry - October 2009 - 2
Meat + Poultry - October 2009 - 3
Meat + Poultry - October 2009 - Contents
Meat + Poultry - October 2009 - 5
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