Meat + Poultry - October 2009 - 104
Pork industry
insight
Seaboard CEO tells it like it is
BY JOEL CREWS
jcrews@sosland.com
t a lunch meeting sponsored by
Meat&Poultry this past month,
Rod Brenneman, Seaboard Foods
president and chief executive offi cer, addressed meat-industry suppliers based in the Kansas City area.
Brenneman, who has served as chairman of the American Meat Institute
for the past 11 months, discussed the
progress made on his initiatives as a
leader with the trade group followed
by some sobering remarks about the
challenges facing the pork industry.
Throughout his tenure as chairman, Brenneman said there have
been challenges facing the meat industry, some of them as a result of the
Obama administration's position on
issues such as reforming the nation's
ethanol policy and corn production
mandates. As a supporter of alternative fuel initiatives, Obama's support
A
S i n c e 1907
of policies that may raise the current
required ethanol-to-gasoline blend
to 15 percent nationwide, could lead
to another food vs. fuel crisis, which
led to widespread fi nancial fallout
throughout the meat and poultry industry over the past 18 months.
Since last November's presidential
election, Brenneman said, "It's almost
been a continual assault on our industry in Washington."
Brenneman also addressed some
of the challenges to the meat industry, including the worldwide economic downturn, the H1N1 outbreak, the
over-supply of meat on the market
and re-establishing trade with export
markets.
Contributing to the excess supply of pork in the market is the improved production of hogs over the
past year. "Productivity is back," said
Brenneman, thanks, in part, to the
development of effective vaccines and
improved feed. "Unfortunately during
a time when we're dealing with some
of the worst prices, we also have an
over-abundance of supply," he added.
"We need to right-size the industry," as is evidenced by companies like Smithfield
and Tyson cutting
swine herds by 5
percent or more,
he said. "I personally think we need
to see a 10-percent
liquidation," said
Brenneman, to
bolster live prices
to the point (about
Brenneman
$45) that producers are no longer losing money. And
even at a 10 percent decrease, "that's
not getting to wild profitability for
producers; that's just getting to what
I think is a good, sustainable level for
the long term."
Increasing international trade, including pork exports to China, was
made more challenging by this year's
H1N1 outbreak, which has served as a
convenient reason for some countries
to keep their borders closed. "H1N1
served as an excuse, albeit an invalid
excuse, for some," he said. Meanwhile,
C h i c a g o , IL
COZZINIFRaMidEdgu
e
CUTTING EDGES AND SHARPENING SOLUTIONS
www.primedge.com
877-322-EDGE
(3343)
ening Syst ems for
Sharp
Knife
Cozzini
orati ons
Light Volum e op
&
Medium
Heavy ,
Expo
n
rs � Honors
Hollow Gninders EdgedO n-G oing Field Suppod
� Service an
d In Plant Trammg
www.MeatPoultry.com * October 2009 * Meat&Poultry * 105
http://www.primedge.com
http://www.MeatPoultry.com
Meat + Poultry - October 2009
Table of Contents for the Digital Edition of Meat + Poultry - October 2009
Contents
Meat + Poultry - October 2009 - 1
Meat + Poultry - October 2009 - 2
Meat + Poultry - October 2009 - 3
Meat + Poultry - October 2009 - Contents
Meat + Poultry - October 2009 - 5
Meat + Poultry - October 2009 - 6
Meat + Poultry - October 2009 - 7
Meat + Poultry - October 2009 - 8
Meat + Poultry - October 2009 - 9
Meat + Poultry - October 2009 - 10
Meat + Poultry - October 2009 - 11
Meat + Poultry - October 2009 - 12
Meat + Poultry - October 2009 - 13
Meat + Poultry - October 2009 - 14
Meat + Poultry - October 2009 - 15
Meat + Poultry - October 2009 - 16
Meat + Poultry - October 2009 - 17
Meat + Poultry - October 2009 - 18
Meat + Poultry - October 2009 - 19
Meat + Poultry - October 2009 - 20
Meat + Poultry - October 2009 - 21
Meat + Poultry - October 2009 - 22
Meat + Poultry - October 2009 - 23
Meat + Poultry - October 2009 - 24
Meat + Poultry - October 2009 - 25
Meat + Poultry - October 2009 - 26
Meat + Poultry - October 2009 - 27
Meat + Poultry - October 2009 - 28
Meat + Poultry - October 2009 - 29
Meat + Poultry - October 2009 - 30
Meat + Poultry - October 2009 - 31
Meat + Poultry - October 2009 - 32
Meat + Poultry - October 2009 - 33
Meat + Poultry - October 2009 - 34
Meat + Poultry - October 2009 - 35
Meat + Poultry - October 2009 - 36
Meat + Poultry - October 2009 - 37
Meat + Poultry - October 2009 - 38
Meat + Poultry - October 2009 - 39
Meat + Poultry - October 2009 - 40
Meat + Poultry - October 2009 - 41
Meat + Poultry - October 2009 - 42
Meat + Poultry - October 2009 - 43
Meat + Poultry - October 2009 - 44
Meat + Poultry - October 2009 - 45
Meat + Poultry - October 2009 - 46
Meat + Poultry - October 2009 - 47
Meat + Poultry - October 2009 - 48
Meat + Poultry - October 2009 - 49
Meat + Poultry - October 2009 - 50
Meat + Poultry - October 2009 - 51
Meat + Poultry - October 2009 - 52
Meat + Poultry - October 2009 - 53
Meat + Poultry - October 2009 - 54
Meat + Poultry - October 2009 - 55
Meat + Poultry - October 2009 - 56
Meat + Poultry - October 2009 - 57
Meat + Poultry - October 2009 - 58
Meat + Poultry - October 2009 - 59
Meat + Poultry - October 2009 - 60
Meat + Poultry - October 2009 - 61
Meat + Poultry - October 2009 - 62
Meat + Poultry - October 2009 - 63
Meat + Poultry - October 2009 - 64
Meat + Poultry - October 2009 - 65
Meat + Poultry - October 2009 - 66
Meat + Poultry - October 2009 - 67
Meat + Poultry - October 2009 - 68
Meat + Poultry - October 2009 - 69
Meat + Poultry - October 2009 - 70
Meat + Poultry - October 2009 - 71
Meat + Poultry - October 2009 - 72
Meat + Poultry - October 2009 - 73
Meat + Poultry - October 2009 - 74
Meat + Poultry - October 2009 - 75
Meat + Poultry - October 2009 - 76
Meat + Poultry - October 2009 - 77
Meat + Poultry - October 2009 - 78
Meat + Poultry - October 2009 - 79
Meat + Poultry - October 2009 - 80
Meat + Poultry - October 2009 - 81
Meat + Poultry - October 2009 - 82
Meat + Poultry - October 2009 - 83
Meat + Poultry - October 2009 - 84
Meat + Poultry - October 2009 - 85
Meat + Poultry - October 2009 - 86
Meat + Poultry - October 2009 - 87
Meat + Poultry - October 2009 - 88
Meat + Poultry - October 2009 - 89
Meat + Poultry - October 2009 - 90
Meat + Poultry - October 2009 - 91
Meat + Poultry - October 2009 - 92
Meat + Poultry - October 2009 - 93
Meat + Poultry - October 2009 - 94
Meat + Poultry - October 2009 - 95
Meat + Poultry - October 2009 - 96
Meat + Poultry - October 2009 - 97
Meat + Poultry - October 2009 - 98
Meat + Poultry - October 2009 - 99
Meat + Poultry - October 2009 - 100
Meat + Poultry - October 2009 - 101
Meat + Poultry - October 2009 - 102
Meat + Poultry - October 2009 - 103
Meat + Poultry - October 2009 - 104
Meat + Poultry - October 2009 - 105
Meat + Poultry - October 2009 - 106
Meat + Poultry - October 2009 - 107
Meat + Poultry - October 2009 - 108
Meat + Poultry - October 2009 - 109
Meat + Poultry - October 2009 - 110
Meat + Poultry - October 2009 - 111
Meat + Poultry - October 2009 - 112
Meat + Poultry - October 2009 - 113
Meat + Poultry - October 2009 - 114
Meat + Poultry - October 2009 - 115
Meat + Poultry - October 2009 - 116
Meat + Poultry - October 2009 - 117
Meat + Poultry - October 2009 - 118
Meat + Poultry - October 2009 - 119
Meat + Poultry - October 2009 - 120
Meat + Poultry - October 2009 - 121
Meat + Poultry - October 2009 - 122
Meat + Poultry - October 2009 - 123
Meat + Poultry - October 2009 - 124
Meat + Poultry - October 2009 - 125
Meat + Poultry - October 2009 - 126
Meat + Poultry - October 2009 - 127
Meat + Poultry - October 2009 - 128
Meat + Poultry - October 2009 - 129
Meat + Poultry - October 2009 - 130
Meat + Poultry - October 2009 - 131
Meat + Poultry - October 2009 - 132
Meat + Poultry - October 2009 - 133
Meat + Poultry - October 2009 - 134
Meat + Poultry - October 2009 - 135
Meat + Poultry - October 2009 - 136
Meat + Poultry - October 2009 - 137
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com