Meat + Poultry - October 2009 - 101

Ingredient Trends

Seeking a consensus
FSIS taking additional comments
on 'natural' claims
JAY SJERVEN
meatpoultry@sosland.com

he U.S. Dept. of Agriculture's
Food Safety and Inspection
Service announced Sept. 11 it will
solicit further public comment as
the agency seeks to defi ne the conditions under which it will permit
the voluntary claim "natural" to
be used in the labeling of meat and
poultry products. The required advance notice of proposed rulemaking subsequently was published in
the Federal Register Sept. 14.
The FSIS said it required comments to help clarify and resolve
issues surrounding the "natural"
claim, including how best to coordinate the agency's regulation of
claims with the Agricultural Marketing Service's voluntary "naturally raised" marketing claim standard. The FSIS said it believed

T

public comment would facilitate the
emergence of a consensus on the
meaning of "natural" and would
allow the agency to move quickly
to a proposed rule.
The agency's previous request
for input from the food industry
and public, made in October 2006,
resulted in a fl urry of more than

12,000 comments that revealed
wide differences in views regarding
how "natural" should be defi ned or
whether there even was a need to revise the current defi nition used by
the FSIS. Some sought strict labeling
guidance with a few even suggesting
the criteria for the "natural" claim
should extend back to the farm and
how the animals were raised. Others noted the need for flexibility and
case-by-case FSIS decisions in the
light of new food technologies and
ingredients that emerged in the past
27 years since the agency fi rst set
requirements for a "natural" claim.

The time has come
The stakes in the rulemaking process were high given the rapid expansion in the "natural" foods

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Meat + Poultry - October 2009

Table of Contents for the Digital Edition of Meat + Poultry - October 2009

Contents
Meat + Poultry - October 2009 - 1
Meat + Poultry - October 2009 - 2
Meat + Poultry - October 2009 - 3
Meat + Poultry - October 2009 - Contents
Meat + Poultry - October 2009 - 5
Meat + Poultry - October 2009 - 6
Meat + Poultry - October 2009 - 7
Meat + Poultry - October 2009 - 8
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