Stork's in-line air-chilling systems... the cool approach to chilling poultry! A well-engineered air-chilling process results in a chilled product both inside and out. This guarantees the best possible shelf life. Stork has a variety of systems to help you achieve the air-chilling results you desire. These systems include - Downflow chiller, Downflow chiller +, Infrachiller, and Maturation Chiller. Chilling influences not only visual presentation and shelf life of the meat, but also its tenderness and weight yield. The benefits of Stork's air-chilling systems are: * No loss of product weight * No freezing of extremities * Ease of implementation * Meets customer requirements and market demand Air-chilling... a cool way of doing business! Stork Food Systems P.O. Box 1258 Gainesville, GA 30503, USA T: +1 770 532 7041 F: +1 770 532 5672 E: usa.foodsystems@stork.com I: www.storkfoodsystems.comhttp://www.storkfoodsystems.com