Meat + Poultry - April 2009 - 26

CUTTING BACK

Beef's predicament
Boxed-beef prices in early March
were 10 percent below last year's levels. Pork cutout values were 5.5 percent lower than last year. But pork
and chicken were still much cheaper
than beef, which is why consumers
continue to trade down in their purchases. This trend began last year
and has accelerated. The wholesale
beef market for months has reflected
the shift. The price differential between tenderloins and ribs relative to
end meats (chucks and rounds) and
grinding beef has been at historically
narrow levels. Retailers say customers are even trading down from the
highest-priced (leanest) ground beef
to the cheapest or fattiest.
"The Power of Meat," an annual
joint study by the American Meat Institute and the Food Marketing Institute, confi rms the trend. The latest
study, which details the findings of a
national online poll of 1,059 consumers conducted last November, says the
recession is being felt throughout the
grocery store, especially in the meat department. Economic woes are affecting
where people shop for meat, as well
as the kind of cut, brand and quantity
purchased, it says.
While shoppers are eating out less
and cooking at home more, they are
also trading down, substituting and
eliminating, resulting in overall food
spending remaining roughly the same
26

I

MEAT&POULTRY

I

April 2009

I

as a year ago at $91 per week, says
the report. But while grocery expenses may be relatively unchanged, the
way shoppers are spending most certainly is not. The study found at least
half of consumers are using coupons
whenever possible, buying only what
they need and switching from national
brands to store brands.

Photo courtesy of Cargill Meat Solutions

past year. They are saving more and
spending less, hence, the trading down
in meat purchases.
Restaurants nationally are also suffering and this is hurting beef demand,
particularly for middle meats. OSI Restaurant Partners, which operates Outback Steakhouse and Fleming's Prime
Steakhouse chains, reported sales for
its 2008 fourth quarter were down
nearly 10 percent on the year before.
Outback's sales were down 9.5 percent
and Fleming's were down 19.6 percent.
Outback has now rolled out 15 meals
under $15 to lure back customers. Most
of these items aren't beef.

declined about 2 percent in 2008 from
2007. But the decline accelerated in
the fourth quarter from the third and
has continued to slide in the current
quarter. Pork demand declined 3 percent in 2008 and has also fallen more
drastically this year. Both will decline
more in 2009 than in 2008. A key factor
is the amount of total meat and poultry that will be consumed. USDA's latest forecast is for beef disappearance
to be up 28 million lbs. in 2009 from
2008. Pork disappearance will be up
519 million lbs. while broiler and turkey disappearance will be down 118
million lbs. Beef will face even more
competition from pork.

A more challenging
environment

Boxed-beef prices in
early March were
10 percent below last
year's levels. Pork cutout
values were 5.5 percent
lower than last year.
When it comes to the meat case, 51
percent of the respondents said they
have changed their purchasing habits. Popular ways to save money in
the meat department include greater
preparation before going to the store
and a longer selection process when
in the store - 71 percent said they
read the grocery flyers looking for
meat and poultry deals more often
and more carefully than a year ago.
Sixty-nine percent stock up on meat
when it is on sale, and 67 percent
purchase less-expensive cuts either
frequently or every time they shop.
Others cook more casseroles or pasta
dishes to make the quantity go further
or buy and cook meat and poultry less
often, the report indicates.
Beef and pork demand are suffering as a result. Overall beef demand

www.MEATPOULTRY.com

Meat and poultry processors thus face
a market environment in 2009 that is
more challenging than forecast only
three months ago. They will somehow
have to sell their products at a price that
attracts consumption yet allows them to
make a profit. While 2008 was a profitable year for most beef and pork processors, it was a deeply negative year
for chicken processors. Beef margins
during the first two months of 2009
were positive but then turned negative.
Pork margins were red for seven out of
nine weeks. In the week ended March
14, fed beef and pork processors lost a
combined $46 million. Conditions will
remain challenging throughout 2009 so
margin management will be more vital
than ever, say observers.
Beef packers also face considerable
erosion in by-product values. These
were 45 percent lower the second week
of March than for the same week last
year. Most of the decline has come in
hide values. A steer butt branded hide
that week sold for only $29 versus a
high of $64 in the summer of 2008, reflecting a global glut in hides and weak
leather demand. The value averaged
only $5.88 per cwt. the first week of
March, which meant $61 per head less
than a year earlier. By-product values
are how packers cover their variable
costs. That's why beef margins went


http://www.MEATPOULTRY.com

Meat + Poultry - April 2009

Table of Contents for the Digital Edition of Meat + Poultry - April 2009

Contents
Meat + Poultry - April 2009 - 1
Meat + Poultry - April 2009 - 2
Meat + Poultry - April 2009 - 3
Meat + Poultry - April 2009 - Contents
Meat + Poultry - April 2009 - 5
Meat + Poultry - April 2009 - 6
Meat + Poultry - April 2009 - 7
Meat + Poultry - April 2009 - 8
Meat + Poultry - April 2009 - 9
Meat + Poultry - April 2009 - 10
Meat + Poultry - April 2009 - 11
Meat + Poultry - April 2009 - 12
Meat + Poultry - April 2009 - 13
Meat + Poultry - April 2009 - 14
Meat + Poultry - April 2009 - 15
Meat + Poultry - April 2009 - 16
Meat + Poultry - April 2009 - 17
Meat + Poultry - April 2009 - 18
Meat + Poultry - April 2009 - 19
Meat + Poultry - April 2009 - 20
Meat + Poultry - April 2009 - 21
Meat + Poultry - April 2009 - 22
Meat + Poultry - April 2009 - 23
Meat + Poultry - April 2009 - 24
Meat + Poultry - April 2009 - 25
Meat + Poultry - April 2009 - 26
Meat + Poultry - April 2009 - 27
Meat + Poultry - April 2009 - 28
Meat + Poultry - April 2009 - 29
Meat + Poultry - April 2009 - 30
Meat + Poultry - April 2009 - 31
Meat + Poultry - April 2009 - 32
Meat + Poultry - April 2009 - 33
Meat + Poultry - April 2009 - 34
Meat + Poultry - April 2009 - 35
Meat + Poultry - April 2009 - 36
Meat + Poultry - April 2009 - 37
Meat + Poultry - April 2009 - 38
Meat + Poultry - April 2009 - 39
Meat + Poultry - April 2009 - 40
Meat + Poultry - April 2009 - 41
Meat + Poultry - April 2009 - 42
Meat + Poultry - April 2009 - 43
Meat + Poultry - April 2009 - 44
Meat + Poultry - April 2009 - 45
Meat + Poultry - April 2009 - 46
Meat + Poultry - April 2009 - 47
Meat + Poultry - April 2009 - 48
Meat + Poultry - April 2009 - 49
Meat + Poultry - April 2009 - 50
Meat + Poultry - April 2009 - 51
Meat + Poultry - April 2009 - 52
Meat + Poultry - April 2009 - 53
Meat + Poultry - April 2009 - 54
Meat + Poultry - April 2009 - 55
Meat + Poultry - April 2009 - 56
Meat + Poultry - April 2009 - 57
Meat + Poultry - April 2009 - 58
Meat + Poultry - April 2009 - 59
Meat + Poultry - April 2009 - 60
Meat + Poultry - April 2009 - 61
Meat + Poultry - April 2009 - 62
Meat + Poultry - April 2009 - 63
Meat + Poultry - April 2009 - 64
Meat + Poultry - April 2009 - 65
Meat + Poultry - April 2009 - 66
Meat + Poultry - April 2009 - 67
Meat + Poultry - April 2009 - 68
Meat + Poultry - April 2009 - 69
Meat + Poultry - April 2009 - 70
Meat + Poultry - April 2009 - 71
Meat + Poultry - April 2009 - 72
Meat + Poultry - April 2009 - 73
Meat + Poultry - April 2009 - 74
Meat + Poultry - April 2009 - 75
Meat + Poultry - April 2009 - 76
Meat + Poultry - April 2009 - 77
Meat + Poultry - April 2009 - 78
Meat + Poultry - April 2009 - 79
Meat + Poultry - April 2009 - 80
Meat + Poultry - April 2009 - 81
Meat + Poultry - April 2009 - 82
Meat + Poultry - April 2009 - 83
Meat + Poultry - April 2009 - 84
Meat + Poultry - April 2009 - 85
Meat + Poultry - April 2009 - 86
Meat + Poultry - April 2009 - 87
Meat + Poultry - April 2009 - 88
Meat + Poultry - April 2009 - 89
Meat + Poultry - April 2009 - 90
Meat + Poultry - April 2009 - 91
Meat + Poultry - April 2009 - 92
Meat + Poultry - April 2009 - 93
Meat + Poultry - April 2009 - 94
Meat + Poultry - April 2009 - 95
Meat + Poultry - April 2009 - 96
Meat + Poultry - April 2009 - 97
Meat + Poultry - April 2009 - 98
Meat + Poultry - April 2009 - 99
Meat + Poultry - April 2009 - 100
Meat + Poultry - April 2009 - 101
Meat + Poultry - April 2009 - 102
Meat + Poultry - April 2009 - 103
Meat + Poultry - April 2009 - 104
Meat + Poultry - April 2009 - 105
Meat + Poultry - April 2009 - 106
Meat + Poultry - April 2009 - 107
Meat + Poultry - April 2009 - 108
Meat + Poultry - April 2009 - 109
Meat + Poultry - April 2009 - 110
Meat + Poultry - April 2009 - 111
Meat + Poultry - April 2009 - 112
Meat + Poultry - April 2009 - 113
Meat + Poultry - April 2009 - 114
Meat + Poultry - April 2009 - 115
Meat + Poultry - April 2009 - 116
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com