Meat + Poultry - April 2009 - 101
CLASSIFIED ADVERTISING
For Classified Advertising in MEAT&POULTRY - Contact Lily O'Kane at 630-717-8811 or fax 630-717-8822 ~ Lokane@sosland.com
Classifieds are online at www.meatpoultry.com/classifieds.asp
EMPLOYMENT
career opportunities
Visit us at www.agriassociates.com
Plant Managers .................................................. $100K
Supplier Quality Manager ................................. $100K
Maintenance Managers ...................................... $85K
Sr. Food Technologies ......................................... $80K
HR Comm. Mgr.-Bilingual ................................... $60K
Production Superintendents .............................. $55K
Farm Manager ......................................................$50k
Maintenance Supervisors ................................... $50K
Hatchery Supervisor ............................................ $45K
Productions Supervisor-Evis .............................. $45K
Production Supervisor-Debone .......................... $45K
Production Supervisor-Cut Up ........................... $45K
QC/QA Supervisor ................................................ $45K
Sanitation Supervisor .......................................... $40K
Field Service Representative ............................. $40K
KOCH EQUIPMENT LLC
MATT CLARK
Toll Free - 877-844-9189 ext. 209
Fax 800-303-6572
mgc@judge.com * www.judgeinc.com
With over 35 years experience, we're proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
confidential. Fees are paid by our client companies. Visit our website or contact our nearest office toll free and let our entire network go to work for you.
!-%2)#!3 A'2)B53).%33 2%#R5)4%23#/.35LT!.43 SINCE
Atlanta 800-562-1590
Denver 800-354-8039
Minneapolis 651-731-3211
California 866-909-6789
Florida 888-608-8805
Omaha
800-282-4975
Cincinnati 800-507-9423
Kansas City 800-550-7980
Pittsburgh 866-318-0800
Dallas 800-561-7568
Memphis 800-792-2474
Davenport 800-728-0363
Seattle
800-235-9195
International offices in 4HE .ETHERLANDS s 'ERMAnY s )SRAEL s POLAND s (UNGArY s )NDIA s 3INGAPORE
Food Industry Recruiters Since 1970
Product Application Specialist
Dennis Miller
& Associates
Located in Kansas City, our company is recognized as a leading manufacturer and
distributor of food processing and packaging equipment.
We are currently looking for a Product Application Specialist who will:
* Act as the primary support resource for our sales, marketing, and service teams regarding
technical product information.
* Provide training to customers and staff on equipment use, operational process, and best
practices in meat processing.
* Analyze customer needs and match them with existing products, or modify existing products to
deliver maximum customer ROI.
* Maintain expert knowledge on our product lines, industry trends, and meat processing
benchmarks.
Search and Placement Specialists
for the Meat and Poultry Industry
Serving individual candidates and client
companies in searches for all types and
levels of management positions.
Dennis W.Miller
Tel: (502) 245-1602
Fax: (502) 245-2554
E-mail: DMAsearch@aol.com
10311 Sterling Springs Road
Louisville, KY 40223
Quali¿ed candidates will possess:
* A master's degree or Ph.D. in meat science and/or at least ¿ve years experience in the ¿eld.
* Excellent verbal, written, and formal presentation skills.
* Familiarity with standard concepts, practices, and procedures within the meat industry.
IMMEDIATE OPPORTUNITIES
Koch is an equal opportunity employer offering an extensive bene¿t package. Interested
candidates should send a current resume and salary history to jeff.toft@kochequipment.com
More on Website www.bbragg.com
Sup.'s (Bf Sl/Fab.)
QA Mgr. (Sl/Fab.)
PM (Bf Sl/Fab.)
QA Sup. (Bf Sl/Fab.)
Mnt. Mgr. (Bf Sl/Fab.)
Op's Mgr. (Ground Bf.)
Dir. (Case Ready)
Sup. (Pork Kill)
Supt. (Pork Kill)
PRIVATE LABELING
Bill Bragg & Assoc.
20432 Hedgerow Ct.
Meadville, PA 16335
Phone: 814-337-8900
Fax: 814-337-8902
e-mail: bbragg@bbragg.com
Contact Info:
Belmont Sausage
2201 Estes
Elk Grove Village, IL
Ph: 847-357-1515
Fax: 847-472-9866
E-mail:
belmont2201@gmail.com
Website:
www.belmontsausage.com
$48K
$58K
$90K
$50K
$70K
$90K
$90K
$52K
$70K
CAREER TURKEY OPPORTUNITY
Private Labeling: We can customize any
recipe you may have for private labeling.
If you have an idea, Belmont Sausage
Company has the means to make it.
A successful-growing meat and poultry
company has an outstanding position available
for the right person with proven results and
experience in turkey kill and deboning. Must
be hands on, people orientated, and motivated.
Lean Manufacturing experience a plus.
Please send resume and salary history in
con¿dence to:
quality.turkey@hotmail.com
www.MEATPOULTRY.com
I April 2009
I
MEAT&POULTRY
I
101
http://www.meatpoultry.com/classifi
http://www.agriassociates.com
http://www.judgeinc.com
http://www.bbragg.com
http://www.belmontsausage.com
http://www.MEATPOULTRY.com
Meat + Poultry - April 2009
Table of Contents for the Digital Edition of Meat + Poultry - April 2009
Contents
Meat + Poultry - April 2009 - 1
Meat + Poultry - April 2009 - 2
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Meat + Poultry - April 2009 - Contents
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
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https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
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http://digital.meatpoultry.com/sosland/mp/2009_12_01
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http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
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